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Volume 6, Issue 4

Journal of Culinary Science & Technology

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Cover image for Journal of Culinary Science & Technology, Volume 6, Issue 4, 2008

Journal of Culinary Science & Technology, Volume 6, Issue 4 (2008)

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Journal of Culinary Science & Technology, Volume 6, Issue 4 (2008)

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Original Articles

Article

Understanding Corporate Entrepreneurship Theory: A Literature Review for Culinary/Food Service Academic Practitioners

Michael G. Brizek & Mahmood A. Khan

Pages: 221-255

Published online: 18 Dec 2008

AbstractforUnderstanding Corporate Entrepreneurship Theory: A Literature Review for Culinary/Food Service Academic Practitioners | Full Text | References | PDF (258.7 KB)

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Article

A Suggested Curriculum for Associate Degree Culinary Arts Programs

Jean L. Hertzman

Pages: 256-278

Published online: 18 Dec 2008

AbstractforA Suggested Curriculum for Associate Degree Culinary Arts Programs | Full Text | References | PDF (88.1 KB)

299 Views
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Article

Quality Meat Attributes Desirable to the Culinary Consumer

Sylvia Smith & Crystal Middleton

Pages: 279-289

Published online: 18 Dec 2008

AbstractforQuality Meat Attributes Desirable to the Culinary Consumer | Full Text | References | PDF (43.7 KB)

154 Views
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Article

Internet Sites of Current Interest to Culinarians and Culinary Teachers

Tanya Ruetzler & Jim Taylor

Pages: 290-294

Published online: 18 Dec 2008

AbstractforInternet Sites of Current Interest to Culinarians and Culinary Teachers | Full Text | References | PDF (20.6 KB)

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Article

Assessing Teaching Effectiveness in a Basic Food Laboratory Setting: Phase One – Delphi Panel Study

James A. Chandler, Mel Weber, Dori A. Finley & David A. Evans

Pages: 295-307

Published online: 18 Dec 2008

AbstractforAssessing Teaching Effectiveness in a Basic Food Laboratory Setting: Phase One – Delphi Panel Study | Full Text | References | PDF (183.5 KB)

65 Views
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Article

Food, Beverage, and Service Quality: Does Culture Impact Satisfaction with University Food Services?

Pages: 308-324

Published online: 18 Dec 2008

AbstractforFood, Beverage, and Service Quality: Does Culture Impact Satisfaction with University Food Services? | Full Text | References | PDF (66.5 KB)

1263 Views
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Article

A New Twist on Tradition: Selling the Experience to U.S. Wine Consumers

Nelson Barber, Michael Meagher & Natalia Kolyesnikova

Pages: 325-342

Published online: 18 Dec 2008

AbstractforA New Twist on Tradition: Selling the Experience to U.S. Wine Consumers | Full Text | References | PDF (69.2 KB)

385 Views
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Article

Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana

Margaret Binkley, Doug Nelson & Barbara Almanza

Pages: 343-350

Published online: 18 Dec 2008

AbstractforImpact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana | Full Text | References | PDF (37.6 KB)

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