Journal of Food Products Marketing, Volume 11, Issue 2 (2005)

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Journal of Food Products Marketing, Volume 11, Issue 2 (2005)

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Original Articles

Article
Supermarket Shopping
What Is This Thing Called “Customer Service”?
Richard J. George
Pages: 1-20
Published online: 07 Sep 2008
AbstractforSupermarket Shopping | References | PDF (601.8 KB)
  • 358 Views
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Article
The Atkins Diet Phenomenon: How the Low Carbohydrate Lifestyle Has Revolutionized the Consumer Behavior of American Dieters
Peter A. Maresco
Pages: 21-36
Published online: 07 Sep 2008
AbstractforThe Atkins Diet Phenomenon: How the Low Carbohydrate Lifestyle Has Revolutionized the Consumer Behavior of American Dieters | References | PDF (610.9 KB)
  • 254 Views
  • 2 CrossRef citations
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Article
A State-of-the-Art Analysis of Food Consumption Studies
Implications for Further Research
Harri T. Luomala
Pages: 37-58
Published online: 07 Sep 2008
AbstractforA State-of-the-Art Analysis of Food Consumption Studies | References | PDF (653.6 KB)
  • 235 Views
  • 3 CrossRef citations
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Article
Exploring How Managers Conceive and Practice Market Orientation in Near “Perfect” Food Markets
Geir Grundvåg Ottesen & Kjell Grønhaug
Pages: 59-74
Published online: 07 Sep 2008
AbstractforExploring How Managers Conceive and Practice Market Orientation in Near “Perfect” Food Markets | References | PDF (597.4 KB)
  • 91 Views
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Article
Rethinking Consumer Perception of Food Quality
Torben Hansen
Pages: 75-93
Published online: 07 Sep 2008
AbstractforRethinking Consumer Perception of Food Quality | References | PDF (616.2 KB)
  • 626 Views
  • 22 CrossRef citations
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