Journal of Food Products Marketing, Volume 24, Issue 7 (2018)

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Journal of Food Products Marketing, Volume 24, Issue 7 (2018)

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Articles

Article
Young millennials, environmental orientation, food company sustainability, and green word-of-mouth recommendations
Myria W. Allen & Matthew L. Spialek
Pages: 803-829
Published online: 19 Dec 2017
AbstractforYoung millennials, environmental orientation, food company sustainability, and green word-of-mouth recommendations | Full Text | References | PDF (1.8 MB)
  • 3879 Views
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Article
Determination of Intrinsic Appearance Properties that Drive Dry Dog Food Acceptance by Pet Owners in Thailand
Kadri Koppel, Suntaree Suwonsichon, Delores Chambers & Edgar Chambers IV
Pages: 830-845
Published online: 18 Dec 2017
AbstractforDetermination of Intrinsic Appearance Properties that Drive Dry Dog Food Acceptance by Pet Owners in Thailand | Full Text | References | PDF (1.3 MB)
  • 577 Views
  • 2 CrossRef citations
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Article
The effect of consumer food creation on the food consumption experience
Sean P. Coary
Pages: 846-857
Published online: 20 Dec 2017
AbstractforThe effect of consumer food creation on the food consumption experience | Full Text | References | PDF (1,021.2 KB)
  • 336 Views
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Article
Mining and mapping halal food consumers: A geo-located Twitter opinion polarity analysis
Mohamed M. Mostafa
Pages: 858-879
Published online: 22 Dec 2017
AbstractforMining and mapping halal food consumers: A geo-located Twitter opinion polarity analysis | Full Text | References | PDF (2.1 MB)
  • 758 Views
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Article
What are you?: pragmatic, self-confident, #hashtag or a vital senior? Using marketing to curb alcoholism and encourage healthy consumption!
Asuncion Hernandez-Fernandez, Natalia Vila Lopez, Ines Kuster Boluda & Carmen Rodríguez Santos
Pages: 880-905
Published online: 28 Dec 2017
AbstractforWhat are you?: pragmatic, self-confident, #hashtag or a vital senior? Using marketing to curb alcoholism and encourage healthy consumption! | Full Text | References | PDF (1.8 MB)
  • 238 Views
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Article
A comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products
Kristen C. Giombi, Mary K. Muth & David Levin
Pages: 906-926
Published online: 24 Jan 2018
AbstractforA comparative analysis of hedonic models of nutrition information and health claims on food products: An application to soup products | Full Text | References | PDF (1.4 MB)
  • 345 Views
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