Journal of Food Products Marketing, Volume 26, Issue 3 (2020)

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Journal of Food Products Marketing, Volume 26, Issue 3 (2020)

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Original Paper

Article
Negative Information, Cognitive Load, and Taste Perceptions
Håvard Hansen & Elisabeth Lind Melbye
Pages: 185-196
Published online: 16 Mar 2020
AbstractforNegative Information, Cognitive Load, and Taste Perceptions | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Examining Attitudes Toward Food Quality Labels: Evidence from Czechia
Sadílek Tomáš
Pages: 197-211
Published online: 29 Mar 2020
AbstractforExamining Attitudes Toward Food Quality Labels: Evidence from Czechia | Full Text | References | PDF (1.3 MB) | EPUB
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Article
A Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor?
Jonathan L. Blitstein, Florentine Frentz & Stephanie B. Jilcott Pitts
Pages: 212-224
Published online: 22 Apr 2020
AbstractforA Mixed-method Examination of Reported Benefits of Online Grocery Shopping in the United States and Germany: Is Health a Factor? | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Explaining the Market Acceptance of Artificial Sweeteners in a Developing Country: Evidence from Female Young Adults in Zimbabwe
Takawira Munyaradzi Ndofirepi, Nomagugu Mamsa & Patient Rambe
Pages: 225-245
Published online: 16 Apr 2020
AbstractforExplaining the Market Acceptance of Artificial Sweeteners in a Developing Country: Evidence from Female Young Adults in Zimbabwe | Full Text | References | PDF (1.6 MB) | EPUB
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