Journal of Food Products Marketing, Volume 26, Issue 7 (2020)

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Journal of Food Products Marketing, Volume 26, Issue 7 (2020)

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Original Paper

Article
The Structure of Preferences of Olive Oil Importers: The Country of Origin Effect
Antonio Chamorro-Mera, Beatriz Román-Suero & María Del Mar García-Galán
Pages: 457-469
Published online: 03 Aug 2020
AbstractforThe Structure of Preferences of Olive Oil Importers: The Country of Origin Effect | Full Text | References | PDF (335.1 KB) | EPUB
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Article
Consumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level
Sandra Gomes, Mafalda Nogueira, Mafalda Ferreira, Maria João Gregorio, Pedro Graça, Jo Jewell & João Breda
Pages: 470-485
Published online: 04 Aug 2020
AbstractforConsumer Attitudes Toward Food and Nutritional Labeling: Implications for Policymakers and Practitioners on a National Level | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Do Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey
Liege Regina Akemi Kanematsu, Jéssica Müller, Tailane Scapin, Rafaela Karen Fabri, Cláudia Flemming Colussi, Greyce Luci Bernardo, Ana Carolina Fernandes, Rossana Pacheco Da Costa Proenca & Paula Lazzarin Uggioni
Pages: 486-498
Published online: 18 Aug 2020
AbstractforDo Foods Products Labeled “Home-made” Contain Fewer Additives? A Brazilian Survey | Full Text | References | PDF (354.2 KB) | EPUB
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Article
An Examination of Gym Supplement Choice: Using the Modified Theory of Planned Behaviour
Komal Nagar
Pages: 499-520
Published online: 08 Sep 2020
AbstractforAn Examination of Gym Supplement Choice: Using the Modified Theory of Planned Behaviour | Full Text | References | PDF (520.9 KB) | EPUB
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