Journal of Hunger & Environmental Nutrition, Volume 18, Issue 6 (2023)

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Journal of Hunger & Environmental Nutrition, Volume 18, Issue 6 (2023)

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Research Article

Article
Challenges to Food Charity Resilience During the COVID-19 Pandemic
Sarah E. Bradley
Pages: 813-830
Published online: 10 Apr 2023
AbstractforChallenges to Food Charity Resilience During the COVID-19 Pandemic | Full Text | References | PDF (322.8 KB) | EPUB
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Article
Impact of COVID on Employment and Earnings of SNAP Employment and Training Participants
James Mabli & Dallas Dotter
Pages: 831-850
Published online: 27 Nov 2022
AbstractforImpact of COVID on Employment and Earnings of SNAP Employment and Training Participants | Full Text | References | PDF (1.7 MB) | EPUB
  • 165 Views
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Article
Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota
Kakul Joshi, Caitlin E. Caspi, Farren B. S. Briggs, Douglas D. Gunzler, Jin E. Kim-Mozeleski & Erika S. Trapl
Pages: 851-868
Published online: 22 May 2022
AbstractforFood Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota | Full Text | References | PDF (439.9 KB) | EPUB
  • 234 Views
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Article
The Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic
Jacqueline Lanier & Julie Schumacher
Pages: 869-877
Published online: 02 Dec 2021
AbstractforThe Action of Foodbanks and Food Pantries in Central Illinois during the COVID-19 Pandemic | Full Text | References | PDF (240.8 KB) | EPUB
  • 208 Views
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Article
Examining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky
Martha J. Biddle, JungHee Kang, Julie Derringer, Anna Rose, Dawn P. Brewer, Misook Chung, Terry A. Lennie, Gia Mudd-Martin & Timothy A. Woods
Pages: 878-888
Published online: 20 Nov 2021
AbstractforExamining Food Security, Choices and Barriers among Community Supported Agriculture Participants during COVID- 19 in Kentucky | Full Text | References | PDF (314.8 KB) | EPUB
  • 255 Views
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Article
Food Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans
Diana P. Brostow, Alexandra A. Smith, Nazanin H. Bahraini, Karen Besterman-Dahan, Jeri E. Forster & Lisa A. Brenner
Pages: 889-911
Published online: 04 Sep 2022
AbstractforFood Insecurity and Food Worries During the COVID-19 Pandemic: A Point-In-Time Study of Injured United States Veterans | Full Text | References | PDF (733.8 KB) | EPUB
  • 195 Views
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Article
Perceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic
Molly E. Waring, Caitlin E. Caspi, Alma Jeri-Wahrhaftig, Alexa Horkachuck & Indra Kapoor
Pages: 912-920
Published online: 06 Sep 2022
AbstractforPerceived Advantages of and Concerns About Mobile Food Pantries Among Mothers Who Utilized Food Pantries Before or During the COVID-19 Pandemic | Full Text | References | PDF (283.5 KB) | EPUB
  • 190 Views
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Article
Household Income and its Correlation with Child Hunger During the COVID-19 Pandemic: A Cross-Sectional Study
Sharmilla Rengarajoo & Seok Tyug Tan
Pages: 921-927
Published online: 13 Dec 2022
AbstractforHousehold Income and its Correlation with Child Hunger During the COVID-19 Pandemic: A Cross-Sectional Study | Full Text | References | PDF (264.8 KB) | EPUB
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Case Report

Case Report
Closing the Summer Meal Gap during COVID-19: AtlantiCare’s Free Summer Meals for Children and Teens
Tara L. Crowell, Emily H. Chau & Brianna Fusco
Pages: 928-940
Published online: 08 Apr 2022
AbstractforClosing the Summer Meal Gap during COVID-19: AtlantiCare’s Free Summer Meals for Children and Teens | Full Text | References | PDF (1.7 MB) | EPUB
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Research Article

Article
Summer Food Service Program Meal Participation in Maryland Increased during the COVID-19 Pandemic
Kaitlyn Harper, Jordan Everett, Rachael Borman, Julia Gross, Stacy V Lu, Michael J. Wilson & Susan M. Gross
Pages: 941-952
Published online: 17 Jul 2022
AbstractforSummer Food Service Program Meal Participation in Maryland Increased during the COVID-19 Pandemic | Full Text | References | PDF (423.9 KB) | EPUB | Supplemental
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Article
Changes in Food Acquisition Source, Behaviors, and Perceptions During Early Months of COVID-19 Pandemic: Differences Between Those Living in and Not Living in Low Income Low Food Access Urban Areas
Joelle N. Robinson-Oghogho, Kaitlyn Harper, Punam Ohri-Vachaspati & Roni Neff
Pages: 953-973
Published online: 24 May 2023
AbstractforChanges in Food Acquisition Source, Behaviors, and Perceptions During Early Months of COVID-19 Pandemic: Differences Between Those Living in and Not Living in Low Income Low Food Access Urban Areas | Full Text | References | PDF (1.2 MB) | EPUB
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