Journal of Hunger & Environmental Nutrition, Volume 9, Issue 1 (2014)

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Journal of Hunger & Environmental Nutrition, Volume 9, Issue 1 (2014)

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Research Brief

Article
Stakeholder and Policy Maker Perception of Key Issues in Food Systems Planning and Policy Making
Richard C. Sadler, Jason A. Gilliland & Godwin Arku
Pages: 1-15
Published online: 17 Mar 2014
AbstractforStakeholder and Policy Maker Perception of Key Issues in Food Systems Planning and Policy Making | Full Text | References | PDF (135.2 KB)
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Original Articles

Article
Where Are the Food Deserts? An Evaluation of Policy-Relevant Measures of Community Food Access in South Carolina
Angela D. Liese, James D. Hibbert, Xiaoguang Ma, Bethany A. Bell & Sarah E. Battersby
Pages: 16-32
Published online: 17 Mar 2014
AbstractforWhere Are the Food Deserts? An Evaluation of Policy-Relevant Measures of Community Food Access in South Carolina | Full Text | References | PDF (356.3 KB)
  • 522 Views
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Article
Farm to School Program Participation: An Emerging Market for Small or Limited-Resource Farmers?
Olivia M. Thompson, Mary Pat Twomey, Michael A. Hemphill, Kristin Keene, Nikki Seibert, Drew J. Harrison & Kendra B. Stewart
Pages: 33-47
Published online: 17 Mar 2014
AbstractforFarm to School Program Participation: An Emerging Market for Small or Limited-Resource Farmers? | Full Text | References | PDF (138.9 KB)
  • 578 Views
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Article
Understanding Wisconsin Producer and Distributor Perceptions to Inform Farm to School Programs and Policies
Jessica Bateman, Teresa Engel & Amy Meinen
Pages: 48-63
Published online: 17 Mar 2014
AbstractforUnderstanding Wisconsin Producer and Distributor Perceptions to Inform Farm to School Programs and Policies | Full Text | References | PDF (189.8 KB)
  • 215 Views
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Article
Dietitians’ Interests in Primary Food Production: Opportunities for Greater Involvement in the Promotion of Environmental Sustainability
Anthony Worsley, Veronique Droulez, Stacey Ridley & Wei Wang
Pages: 64-80
Published online: 17 Mar 2014
AbstractforDietitians’ Interests in Primary Food Production: Opportunities for Greater Involvement in the Promotion of Environmental Sustainability | Full Text | References | PDF (138.6 KB)
  • 469 Views
  • 15 CrossRef citations
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Article
The Development and Implementation of a Student-Led Farmers’ Market on a Public University Campus
Rachel K. Ward, David Blackley & Billy Brooks
Pages: 81-95
Published online: 17 Mar 2014
AbstractforThe Development and Implementation of a Student-Led Farmers’ Market on a Public University Campus | Full Text | References | PDF (168 KB)
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Article
Predictors of Food Insecurity in Lewiston, Maine: A Community-Level Analysis
David E. Harris, Abouel-Makarim Aboueissa, Kirsten Walter & Matthew Bampton
Pages: 96-112
Published online: 17 Mar 2014
AbstractforPredictors of Food Insecurity in Lewiston, Maine: A Community-Level Analysis | Full Text | References | PDF (351.4 KB)
  • 353 Views
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Article
Improving Access to Community-Based Food Systems in Adelaide, South Australia: Strategies to Encourage Low-Socioeconomic Status Groups to Participate
Kylie Markow, John Coveney & Sue Booth
Pages: 113-134
Published online: 17 Mar 2014
AbstractforImproving Access to Community-Based Food Systems in Adelaide, South Australia: Strategies to Encourage Low-Socioeconomic Status Groups to Participate | Full Text | References | PDF (174.6 KB)
  • 1289 Views
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Article
Internet Resources
Christine McCullum-Gomez PhD, RD, LD
Page: 135
Published online: 17 Mar 2014
CitationforInternet Resources | Full Text | PDF (59.6 KB)
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Errata

Correction
Erratum
Page: 136
Published online: 17 Mar 2014
CitationforErratum | Full Text | PDF (68.7 KB)
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