Journal of Herbs, Spices & Medicinal Plants, Volume 22, Issue 3 (2016)

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Journal of Herbs, Spices & Medicinal Plants, Volume 22, Issue 3 (2016)

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Articles

Article
Essential Oils of the Leaf, Stem-Bark, and Nut of Artocarpus camansi: Gas Chromatography-Mass Spectrometry Analysis and Activities against Multidrug-Resistant Bacteria
Iniobong Ante, Sherifat Aboaba, Hina Siddiqui & M. Iqbal Choudhary
Pages: 203-210
Published online: 24 Jun 2016
AbstractforEssential Oils of the Leaf, Stem-Bark, and Nut of Artocarpus camansi: Gas Chromatography-Mass Spectrometry Analysis and Activities against Multidrug-Resistant Bacteria | Full Text | References | PDF (589 KB)
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Article
Photosynthetic Performance of Ocimum sanctum Morphotypes in a Semiarid Region
N. G. Batra, N. Kumari & V. Sharma
Pages: 211-224
Published online: 24 Jun 2016
AbstractforPhotosynthetic Performance of Ocimum sanctum Morphotypes in a Semiarid Region | Full Text | References | PDF (1.1 MB)
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Article
Protective Effect of Calendula officinalis (L.) Flower Extract in Acetic Acid–Induced Ulcerative Colitis in Rats
S. M. Banakar, V. P. Veerapur, B. S. Thippeswamy, N. V. Jagadeesh, C. C. Gavimath & Zafer Saad Alshehri
Pages: 225-237
Published online: 19 Jul 2016
AbstractforProtective Effect of Calendula officinalis (L.) Flower Extract in Acetic Acid–Induced Ulcerative Colitis in Rats | Full Text | References | PDF (1 MB)
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Article
Fatty Acid Profile and in Vitro Biological Activities of Allophylus africanus (P. Beauv)
Olaoye S. Balogun, Ibrahim A. Oladosu & Zhiqiang Liu
Pages: 238-246
Published online: 11 Jul 2016
AbstractforFatty Acid Profile and in Vitro Biological Activities of Allophylus africanus (P. Beauv) | Full Text | References | PDF (665.5 KB)
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Article
Ethnobotany, Traditional Knowledge, and Diversity of Wild Edible Plants and Fungi: A Case Study in the Bandipora District of Kashmir Himalaya, India
Bikarma Singh, Phalisteen Sultan, Qazi Parvaiz Hassan, Sumeet Gairola & Yashbir Singh Bedi
Pages: 247-278
Published online: 13 Jul 2016
AbstractforEthnobotany, Traditional Knowledge, and Diversity of Wild Edible Plants and Fungi: A Case Study in the Bandipora District of Kashmir Himalaya, India | Full Text | References | PDF (2 MB)
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Article
Essential Oil Composition of Four Magnoliaceae Species Cultivated in Vietnam
Do N. Dai, Tran D. Thang & Isiaka A. Ogunwande
Pages: 279-287
Published online: 19 Jul 2016
AbstractforEssential Oil Composition of Four Magnoliaceae Species Cultivated in Vietnam | Full Text | References | PDF (655.4 KB)
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