Journal of International Food & Agribusiness Marketing, Volume 33, Issue 5 (2021)

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Journal of International Food & Agribusiness Marketing, Volume 33, Issue 5 (2021)

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Articles

Article
A Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance?
Saleem ur Rahman & Harri Luomala
Pages: 459-486
Published online: 08 Sep 2020
AbstractforA Comparison of Motivational Patterns in Sustainable Food Consumption between Pakistan and Finland: Duties or Self-Reliance? | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
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Article
Analysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty
Cristobal Rodolfo Guerra-Tamez, Mario César Dávila-Aguirre, José Nicolás Barragán Codina & Pablo Guerra Rodríguez
Pages: 487-517
Published online: 27 Sep 2020
AbstractforAnalysis of the Elements of the Theory of Flow and Perceived Value and Their Influence in Craft Beer Consumer Loyalty | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Preference and Willingness to Pay for Small Ruminant Market Facilities in the Central Highlands of Ethiopia
Fresenbet Zeleke, Girma T. Kassie, Jema Haji & Belayneh Legesse
Pages: 518-540
Published online: 02 Nov 2020
AbstractforPreference and Willingness to Pay for Small Ruminant Market Facilities in the Central Highlands of Ethiopia | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Meat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes
Petek Tosun, Merve Yanar, Selime Sezgin & Nimet Uray
Pages: 541-563
Published online: 29 Oct 2020
AbstractforMeat Substitutes in Sustainability Context: A Content Analysis of Consumer Attitudes | Full Text | References | PDF (1.5 MB) | EPUB
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