Journal of Nutrition in Gerontology and Geriatrics, Volume 35, Issue 2 (2016)

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Journal of Nutrition in Gerontology and Geriatrics, Volume 35, Issue 2 (2016)

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REVIEWS

Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review
Alison Host APD, MSc (N & D), Anne-Therese McMahon APD, PhD, Karen Walton PhD, AdvAPD & Karen Charlton APD, PhD
Pages: 67-94
Published online: 06 May 2016
AbstractforFactors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review | Full Text | References | PDF (664 KB)
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Environmental Strategies to Promote Food Intake in Older Adults: A Narrative Review
Nanette Stroebele-Benschop PhD, Julia Depa MSc & John M. de Castro PhD
Pages: 95-112
Published online: 06 May 2016
AbstractforEnvironmental Strategies to Promote Food Intake in Older Adults: A Narrative Review | Full Text | References | PDF (471 KB)
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BRIEF REPORT

Promoting the Congregate Meal Program to the Next Generation of Rural-Residing Older Adults
Kara A. Hoerr MS, RD, Sarah L. Francis PhD, MHS, RD, Jennifer A. Margrett PhD, Marc Peterson MS & Warren D. Franke PhD, FACSM
Pages: 113-123
Published online: 06 May 2016
AbstractforPromoting the Congregate Meal Program to the Next Generation of Rural-Residing Older Adults | Full Text | References | PDF (454 KB)
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ORIGINAL RESEARCH

Article
Pork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot Study
Karen Charlton PhD, APD, Karen Walton AdvAPD, PhD, Marijka Batterham PhD, AdvAPD, AStat, Erin Brock MNutrDiet, APD, Kelly Langford BNutrDiet, Anne McMahon PhD, APD, Steven Roodenrys PhD, Freda Koh BNutrDiet, Alison Host MNutrDiet, Ruth Crowe BScNutr Hons & Kayla Thornhill BScNutr
Pages: 124-145
Published online: 06 May 2016
AbstractforPork and Chicken Meals Similarly Impact on Cognitive Function and Strength in Community-Living Older Adults: A Pilot Study | Full Text | References | PDF (777.2 KB)
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Article
Package Information Used by Older Adults to Identify Whole Grain Foods
Catherine Violette PhD, RD, LD, Mark A. Kantor PhD, Katharine Ferguson MS, RD, LDN, Marla Reicks PhD, RD, Len Marquart PhD, Mary Jane Laus MS & Nancy Cohen PhD, RD, LDN, FAND
Pages: 146-160
Published online: 06 May 2016
AbstractforPackage Information Used by Older Adults to Identify Whole Grain Foods | Full Text | References | PDF (547 KB)
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