Journal of Nutrition in Gerontology and Geriatrics, Volume 39, Issue 2 (2020)

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Journal of Nutrition in Gerontology and Geriatrics, Volume 39, Issue 2 (2020)

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ORIGINAL RESEARCH

Article
Effect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults
Matthew David Cook PhD, Amber Kaur Sandu, BSc (Hons)Jennifer Patricia Joyce, PhD
Pages: 99-113
Published online: 06 Jan 2020
AbstractforEffect of New Zealand Blackcurrant on Blood Pressure, Cognitive Function and Functional Performance in Older Adults | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Frailty and Nutrition Risk Screening in Home-Delivered Meal Clients
Heather L. Hutchins-Wiese PhD, RD & Sarah E. Walsh PhD, CHES
Pages: 114-130
Published online: 03 Feb 2020
AbstractforFrailty and Nutrition Risk Screening in Home-Delivered Meal Clients | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Association of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis
Lixia Ge MSc, Chun Wei Yap PhD & Bee Hoon Heng MBBS, MSc, FAMS
Pages: 131-142
Published online: 12 Feb 2020
AbstractforAssociation of Nutritional Status with Physical Function and Disability in Community-Dwelling Older Adults: A Longitudinal Data Analysis | Full Text | References | PDF (1,014 KB) | EPUB | Supplemental
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BRIEF REPORT

Brief Report
Dietetic Students’ Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development
Seung Eun Jung PhD, RD, Hyunjin Noh PhD, Kristi M. Crowe-White PhD, RD & Amy C. Ellis PhD, RD
Pages: 143-153
Published online: 21 Feb 2020
AbstractforDietetic Students’ Perceived Facilitators, Barriers and Perceptions of Working with Older Adults: Implications for Curriculum Development | Full Text | References | PDF (1,012.4 KB) | EPUB
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