Journal of Nutrition in Gerontology and Geriatrics, Volume 40, Issue 4 (2021)

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Journal of Nutrition in Gerontology and Geriatrics, Volume 40, Issue 4 (2021)

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Review

Prevalence and Factors Associated with Food Insecurity among Older Adults in Sub-Saharan Africa: A Systematic Review
Sanjoy Saha PhD, Andrew Behnke PhD, Wilna Oldewage-Theron PhD, RD, Noshin Mubtasim MS & Makenzie Miller MS
Pages: 171-196
Published online: 20 Oct 2021
AbstractforPrevalence and Factors Associated with Food Insecurity among Older Adults in Sub-Saharan Africa: A Systematic Review | Full Text | References | PDF (2 MB) | EPUB
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Original Research

Article
Vegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2
Nicole M. Gatto MPH, PhD, Jennifer Garcia-Cano, Crissy Irani MBBS, MPH, Karen Jaceldo-Siegl MS, DrPH, Tiantian Liu MS, PhD (candidate), Zhong Chen PhD, Jennifer Paul MPH, RDN, Gary Fraser MBChB, PhD, Charles Wang MD, PhD, MPH & Grace J. Lee PhD
Pages: 197-214
Published online: 19 Aug 2021
AbstractforVegetarian Dietary Patterns and Cognitive Function among Older Adults: The Adventist Health Study-2 | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Article
Habit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older Adults
Seung Eun Jung PhD, RD, Yeon Ho Shin PhD, Seoyoun Kim PhD, Janice Hermann PhD, RD/LD & Regan Dougherty Henry MS, RD/LD
Pages: 215-231
Published online: 25 Jun 2021
AbstractforHabit is the Bridge between Intention and Behavior: A Look at Fruit and Vegetable Consumption among Low-Income Older Adults | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Innovating the Iowa Congregate Nutrition Program: A Needs and Preference Assessment
Savannah Schultz MS, RD, Sarah L. Francis PhD, MHS, RD, Carlene Russell MS, RD, Tim Getty MBA & Alexandra Bauman RD
Pages: 232-248
Published online: 17 Aug 2021
AbstractforInnovating the Iowa Congregate Nutrition Program: A Needs and Preference Assessment | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Remaining Socially Connected at 100 and Beyond Reduces Impact of Loneliness on Nutritional Status
Seung Eun Jung PhD, RD, Alex Bishop PhD, Seoyoun Kim PhD, Janice Hermann PhD, RD & Frankie Palmer MS, RD
Pages: 249-260
Published online: 11 Oct 2021
AbstractforRemaining Socially Connected at 100 and Beyond Reduces Impact of Loneliness on Nutritional Status | Full Text | References | PDF (867.4 KB) | EPUB
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Article
Encore Café: An Innovative and Effective Congregate Nutrition Program
Savannah Schultz MS, RD, Sarah L. Francis PhD, MHS, RD, Carlene Russell MS, RD, Tim Getty MBA, Alexandra Bauman RD & Mack Shelley PhD
Pages: 261-279
Published online: 09 Oct 2021
AbstractforEncore Café: An Innovative and Effective Congregate Nutrition Program | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Can an Ice-Cream Based Supplement Help Address Malnutrition in Orthogeriatric Patients?
Adnan Taib BMedSci (Hons), BMBS, MRCS, Terence Ong MBChB, MRCP, MBioMedSc, PhD, Emily Mulvaney RN, Chris Neale, Nicola Strawther, Christina Peters BMedSci (Hons), BMBS, Arun Sahota & Opinder Sahota MB, ChB, FRCP, DM, FHEA
Pages: 280-289
Published online: 11 Oct 2021
AbstractforCan an Ice-Cream Based Supplement Help Address Malnutrition in Orthogeriatric Patients? | Full Text | References | PDF (1 MB) | EPUB
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Reports

Virtual Grocery Store: Fostering Healthy Nutrition among Seniors
Tara Crowell PhD, Anthony Dissen MPH, MA, RDN, CPH, Elizabeth G. Calamidas PhD, MCHES, Elizabeth Finnerty BS & Laura Engelmann MHA
Pages: 290-303
Published online: 19 Oct 2021
AbstractforVirtual Grocery Store: Fostering Healthy Nutrition among Seniors | Full Text | References | PDF (975.4 KB) | EPUB
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100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial
Kristi M. Crowe-White PhD, RD, Vinoth Aryan Nagabooshanam MS, Tanja Dudenbostel MD, Julie L. Locher PhD, Tinsley P. Chavers MS, RD & Amy C. Ellis PhD, RD
Pages: 304-312
Published online: 13 Oct 2021
Abstractfor100% Watermelon Juice as a Food-First Intervention to Improve Cognitive Function: Ancillary Findings from a Randomized Controlled Trial | Full Text | References | PDF (1.2 MB) | EPUB
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