Agroecology and Sustainable Food Systems, Volume 42, Issue 5 (2018)

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Agroecology and Sustainable Food Systems, Volume 42, Issue 5 (2018)

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Editorial

Editorial
Transforming our food systems
Steve Gliessman
Pages: 475-476
Published online: 05 Jan 2018
CitationforTransforming our food systems | Full Text | References | PDF (154.8 KB)
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Original Articles

Article
The role of main fodder area as a factor limiting the development of farms under conditions of sustainable agriculture. A case study from the Podkarpacie region (southern Poland, Western Carpathians)
Piotr Stanek, Paweł Żółkiewski, Waldemar Teter, Witold Chabuz, Zygmunt Litwińczuk & Andrzej Bochniak
Pages: 477-492
Published online: 05 Sep 2017
AbstractforThe role of main fodder area as a factor limiting the development of farms under conditions of sustainable agriculture. A case study from the Podkarpacie region (southern Poland, Western Carpathians) | Full Text | References | PDF (1.1 MB)
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Article
Impact of management regimes on fruit quality of sweet cherry (Prunus avium L.)
Bi Zheng Tan, Sally A. Bound & Alieta Eyles
Pages: 493-503
Published online: 06 Oct 2017
AbstractforImpact of management regimes on fruit quality of sweet cherry (Prunus avium L.) | Full Text | References | PDF (974.5 KB)
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Article
Long-term effects of conversion to organic farming on ecosystem services - a model simulation case study and on-farm case study in Denmark
Fan Fan, Christian Bugge Henriksen & John Porter
Pages: 504-529
Published online: 11 Sep 2017
AbstractforLong-term effects of conversion to organic farming on ecosystem services - a model simulation case study and on-farm case study in Denmark | Full Text | References | PDF (2.2 MB)
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Article
Management practices and diversity of flower visitors and herbaceous plants in conventional and organic avocado orchards in Michoacán, Mexico
Laura Villamil, Marta Astier, Yair Merlín, Ricardo Ayala-Barajas, Enrique Ramírez-García, Juan Martínez-Cruz, Mariano Devoto & Mayra E. Gavito
Pages: 530-551
Published online: 21 Dec 2017
AbstractforManagement practices and diversity of flower visitors and herbaceous plants in conventional and organic avocado orchards in Michoacán, Mexico | Full Text | References | PDF (1.6 MB)
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Article
Does organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington
Lynn Finley, M. Jahi Chappell, Paul Thiers & James Roy Moore
Pages: 552-572
Published online: 21 Nov 2017
AbstractforDoes organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington | Full Text | References | PDF (1.4 MB)
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Article
Assessing the degree of localness of food value chains
Emilia Schmitt, Barjolle Dominique & Johan Six
Pages: 573-598
Published online: 12 Sep 2017
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