Agroecology and Sustainable Food Systems, Volume 44, Issue 5 (2020)

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Agroecology and Sustainable Food Systems, Volume 44, Issue 5 (2020)

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Agroecology Now - Connecting the Dots to Enable Agroecology Transformations

Editorials

Editorial
Agroecology now - connecting the dots to enable agroecology transformations
C.R. Anderson, M. P. Pimbert, M. J. Chappell, J. Brem-Wilson, P. Claeys, C. Kiss, C. Maughan, J. Milgroom, G. McAllister, N. Moeller & J. Singh
Pages: 561-565
Published online: 23 Feb 2020
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Articles

Article
Producing urban agroecology in the East Bay: from soil health to community empowerment
Alana Bowen Siegner, Charisma Acey & Jennifer Sowerwine
Pages: 566-593
Published online: 17 Nov 2019
AbstractforProducing urban agroecology in the East Bay: from soil health to community empowerment | Full Text | References | PDF (2.4 MB) | EPUB
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Article
The prefigurative power of urban political agroecology: rethinking the urbanisms of agroecological transitions for food system transformation
Chiara Tornaghi & Michiel Dehaene
Pages: 594-610
Published online: 19 Nov 2019
AbstractforThe prefigurative power of urban political agroecology: rethinking the urbanisms of agroecological transitions for food system transformation | Full Text | References | PDF (1.4 MB) | EPUB
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Open Access
Article
Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?
Katharina Schiller, Wendy Godek, Laurens Klerkx & P. Marijn Poortvliet
Pages: 611-628
Published online: 24 Sep 2019
AbstractforNicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime? | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Alliances for agroecology: from climate change to food system change
Bryan Dale
Pages: 629-652
Published online: 04 Dec 2019
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Article
Scale and the politics of the organic transition in Sikkim, India
David Meek & Colin R. Anderson
Pages: 653-672
Published online: 08 Dec 2019
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Book Reviews

Book Review
From farm to fork: perspectives on growing sustainable food systems in the twenty-first century
by Sarah J. Morath, editor [book review]. Akron, Ohio, U.S.A, University of Akron Press, 2016. 210 pp., $22.95 (paperback), ISBN: 978-1-629220-10-9
Charles Francis
Pages: 673-675
Published online: 30 Sep 2019
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Book Review
Improving organic crop cultivation
Ulrich Köpke, editor. Burleigh-Dodds Series in Agricultural Science, No. 47, Cambridge, U.K., Burleigh Dodds Science Publ., 2019, 548 pp., cloth cover, $275, ISBN 978-1-78676-184-2
Charles Francis
Pages: 676-679
Published online: 03 Nov 2019
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