Agroecology and Sustainable Food Systems, Volume 44, Issue 7 (2020)

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Agroecology and Sustainable Food Systems, Volume 44, Issue 7 (2020)

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Editorial

Editorial
A voice for African agroecology
Steve Gliessman
Pages: 825-826
Published online: 26 Jun 2020
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Review

Review
Advancing a holistic systems approach for sustainable cattle development programmes in South Africa: insights from sustainability assessments
Tawanda Marandure, James Bennett, Kennedy Dzama, Godswill Makombe, Lovemore Gwiriri & Cletos Mapiye
Pages: 827-858
Published online: 23 Jan 2020
AbstractforAdvancing a holistic systems approach for sustainable cattle development programmes in South Africa: insights from sustainability assessments | Full Text | References | PDF (2.4 MB) | EPUB
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Research Article

Article
PTA index: a method for the participatory and holistic appraisal of prototypes and agricultural tools
Mauricio Quintero-Angel, Alexander Pereira & David Quintero-Angel
Pages: 859-875
Published online: 13 Jan 2020
AbstractforPTA index: a method for the participatory and holistic appraisal of prototypes and agricultural tools | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Proposal of a principle cum scale analytical framework for analyzing agroecological development projects
Diane Kapgen & Laurence Roudart
Pages: 876-901
Published online: 12 Feb 2020
AbstractforProposal of a principle cum scale analytical framework for analyzing agroecological development projects | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Ecosystem services in certified and non-certified coffee agroforestry systems in Costa Rica
José Pico-Mendoza, Miryan Pinoargote, Basilio Carrasco & Ricardo Limongi Andrade
Pages: 902-918
Published online: 13 Jan 2020
AbstractforEcosystem services in certified and non-certified coffee agroforestry systems in Costa Rica | Full Text | References | PDF (590.7 KB) | EPUB
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Article
What’s on the menu? A global assessment of MUFPP signatory cities’ food strategies
Jeroen J. L. Candel
Pages: 919-946
Published online: 29 Jul 2019
AbstractforWhat’s on the menu? A global assessment of MUFPP signatory cities’ food strategies | Full Text | References | PDF (2.8 MB) | EPUB
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Open Access
Article
Immigrant farmers, sustainable practices: growing ecological and racial diversity in alternative agrifood spaces
Laura-Anne Minkoff-Zern, Rick Welsh & Maizy T. Ludden
Pages: 947-972
Published online: 19 Sep 2019
AbstractforImmigrant farmers, sustainable practices: growing ecological and racial diversity in alternative agrifood spaces | Full Text | References | PDF (1.8 MB) | EPUB
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