Agroecology and Sustainable Food Systems, Volume 45, Issue 3 (2021)

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Agroecology and Sustainable Food Systems, Volume 45, Issue 3 (2021)

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Editorial

Editorial
Transforming the food system: what does it mean?
Steve Gliessman
Pages: 317-319
Published online: 04 Feb 2021
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Research Article

Article
Augmenting agroecological urbanism: the intersection of food sovereignty and food democracy
Megan L. Resler & Sophia E. Hagolani-Albov
Pages: 320-343
Published online: 24 Aug 2020
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Article
Daring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia
Leticia Canal Vieira, Silvia Serrao-Neumann & Michael Howes
Pages: 344-365
Published online: 28 Aug 2020
AbstractforDaring to build fair and sustainable urban food systems: A case study of alternative food networks in Australia | Full Text | References | PDF (961.7 KB) | EPUB
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Article
Framing local: an analysis of framing strategies for genetically modified organism (GMO) labeling initiatives in the northeastern U.S
Sara Velardi & Theresa Selfa
Pages: 366-389
Published online: 08 Sep 2020
AbstractforFraming local: an analysis of framing strategies for genetically modified organism (GMO) labeling initiatives in the northeastern U.S | Full Text | References | PDF (400.3 KB) | EPUB
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Article
Opportunities and barriers in diversified farming and the use of agroecological principles in the Global North – The experiences of Danish biodynamic farmers
Ane Kirstine Aare, Jonas Egmose, Søren Lund & Henrik Hauggaard-Nielsen
Pages: 390-416
Published online: 27 Sep 2020
AbstractforOpportunities and barriers in diversified farming and the use of agroecological principles in the Global North – The experiences of Danish biodynamic farmers | Full Text | References | PDF (448.9 KB) | EPUB
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Open Access
Article
Agri-food system dynamics of small-holder hill farming communities of Uttarakhand in north-western India: socio-economic and policy considerations for sustainable development
Ishwari Singh Bisht
Pages: 417-449
Published online: 12 Oct 2020
AbstractforAgri-food system dynamics of small-holder hill farming communities of Uttarakhand in north-western India: socio-economic and policy considerations for sustainable development | Full Text | References | PDF (2.6 MB) | EPUB
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Article
Critical food systems education, neoliberalism, and the alternative campus tour
Michael Classens, Emma Hardman, Nicole Henderson, Emily Sytsma & Anterra Vsetula-Sheffield
Pages: 450-471
Published online: 12 Oct 2020
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Book Review

Book Review
Political Agroecology: Advancing the Transition to Sustainable Food Systems
Manuel González de Molina, Paulo Frederico Petersen, Francisco Garrido Peña and Francisco Roberto Caporal, New York, CRC Press, 2020, 201 pp., US$39.96 (Paperback), ISBN 91268486839
Jan Douwe Van Der Ploeg
Pages: 472-475
Published online: 25 Oct 2020
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