Journal of Crop Improvement, Volume 5, Issue 1-2 (2002)

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Journal of Crop Production, Volume 5, Issue 1-2 (2002)

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Preface

Introduction
Preface
A. S. Basra & L. S. Randhawa
Pages: xxiii-xxiv
Published online: 05 Nov 2008
CitationforPreface | PDF (25.1 KB)
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Original Articles

Article
Quality (End-Use) Improvement in Wheat
Compositional, Genetic, and Environmental Factors
R. J. Peña, R. Trethowan, W. H. Pfeiffer & M. Van Ginkel
Pages: 1-37
Published online: 05 Nov 2008
AbstractforQuality (End-Use) Improvement in Wheat | References | PDF (157.9 KB)
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Article
Breeding Wheat for Improved Milling and Baking Quality
E. J. Souza, R. A. Graybosch & M. J. Guttieri
Pages: 39-74
Published online: 05 Nov 2008
AbstractforBreeding Wheat for Improved Milling and Baking Quality | References | PDF (156.5 KB)
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Article
Agronomic Practices Influence Maize Grain Quality
Stephen C. Mason & Nora E. D'croz-Mason
Pages: 75-91
Published online: 05 Nov 2008
AbstractforAgronomic Practices Influence Maize Grain Quality | References | PDF (90 KB)
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Article
Making Rice a Perfect Food
Turning Dreams into Reality
Ju-Kon Kim & Hari B. Krishnan
Pages: 93-130
Published online: 05 Nov 2008
AbstractforMaking Rice a Perfect Food | References | PDF (228.8 KB)
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Article
Genetic Control of Quantitative Grain and Malt Quality Traits in Barley
E. Igartua, P. M. Hayes, W. T. B. Thomas, R. Meyer & D. E. Mather
Pages: 131-164
Published online: 05 Nov 2008
AbstractforGenetic Control of Quantitative Grain and Malt Quality Traits in Barley | References | PDF (220.9 KB)
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Article
Quality Improvement in Oat
Douglas C. Doehlert
Pages: 165-189
Published online: 05 Nov 2008
AbstractforQuality Improvement in Oat | References | PDF (133.3 KB)
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Article
Improving the Nutritional Value of Cool Season Food Legumes
K. E. McPhee & F. J. Muehlbauer
Pages: 191-211
Published online: 05 Nov 2008
AbstractforImproving the Nutritional Value of Cool Season Food Legumes | References | PDF (101.8 KB)
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Article
Improved Quality of Lentil Using Molecular Marker Technology
P. W. J. Taylor & R. Ford
Pages: 213-226
Published online: 05 Nov 2008
AbstractforImproved Quality of Lentil Using Molecular Marker Technology | References | PDF (96.5 KB)
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Article
Pigeonpea Nutrition and Its Improvement
K. B. Saxena, R. V. Kumar & P. V. Rao
Pages: 227-260
Published online: 05 Nov 2008
AbstractforPigeonpea Nutrition and Its Improvement | References | PDF (167.4 KB)
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Article
Legume Forage Quality
J. H. Chemey & D. J. R. Chemey
Pages: 261-284
Published online: 05 Nov 2008
AbstractforLegume Forage Quality | References | PDF (116.3 KB)
  • 73 Views
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Article
Sulfur Metabolism and Protein Quality of Soybean
Peter J. Sexton, Nam C. Paek, Seth L. Naeve & Richard M. Shibles
Pages: 285-308
Published online: 05 Nov 2008
AbstractforSulfur Metabolism and Protein Quality of Soybean | References | PDF (114.2 KB)
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Article
Breeding Oilseed Crops for Improved Oil Quality
Leonardo Velasco & José M. Fernández-martínez
Pages: 309-344
Published online: 05 Nov 2008
AbstractforBreeding Oilseed Crops for Improved Oil Quality | References | PDF (167.7 KB)
  • 516 Views
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Article
Breeding for Improved Oil Quality in Brassica Oilseed Species
Peter B. E. McVetty & Rachael Scarth
Pages: 345-369
Published online: 05 Nov 2008
AbstractforBreeding for Improved Oil Quality in Brassica Oilseed Species | References | PDF (131.9 KB)
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Article
Quality Improvement of Upland Cotton (Gossypium hirsutum L.)
O. Lloyd May
Pages: 371-394
Published online: 05 Nov 2008
AbstractforQuality Improvement of Upland Cotton (Gossypium hirsutum L.) | References | PDF (109.9 KB)
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Article
Sugar Beet Quality Improvement
Larry G. Campbell
Pages: 395-413
Published online: 05 Nov 2008
AbstractforSugar Beet Quality Improvement | References | PDF (90 KB)
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