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Volume 46, Issue 4

Food & Nutrition Research

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Food & Nutrition Research, Volume 46, Issue 4 (2002)

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Scandinavian Journal of Nutrition, Volume 46, Issue 4 (2002)

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Vol 61, 2017 Vol 60, 2016 Vol 59, 2015 Vol 58, 2014 Vol 57, 2013 Vol 56, 2012 Vol 55, 2011 Vol 54, 2010 Vol 53, 2009 Vol 52, 2008 Vol 51, 2007 Vol 50, 2006 Vol 49, 2005 Vol 48, 2004 Vol 47, 2003 Volume 46, 2002 Vol 45, 2001 Vol 44, 2000 Vol 43, 1999 Vol 42, 1998 Vol 41, 1997 Vol 40, 1996

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Editorial

Acrylamide in food-an update

Gösta Samuelson

Page: 157

Published online: 13 Dec 2016

CitationforAcrylamide in food-an update | PDF (75.5 KB)

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Review Article

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

Hans Lingnert, Spiros Grivas, Margaretha Jägerstad, Kerstin Skog, Margareta Törnqvist & Per Åman

Pages: 159-172

Published online: 13 Dec 2016

AbstractforAcrylamide in food: mechanisms of formation and influencing factors during heating of foods | References | PDF (297 KB)

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Review Article

Community health-promotion interventions with physical activity: does this approach prevent obesity?

Mikael Fogelholm & Marjaana Lahti-Koski

Pages: 173-177

Published online: 13 Dec 2016

AbstractforCommunity health-promotion interventions with physical activity: does this approach prevent obesity? | References | PDF (127 KB)

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Commentary

Article Commentary

Effects of dairy products on oral health

William H. Bowen

Pages: 178-179

Published online: 13 Dec 2016

CitationforEffects of dairy products on oral health | References | PDF (64.1 KB)

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Original Article

Article

Postoperatively altered total clearance of ascorbic acid in surgical tumour patients

Andreas Rümelin, Ulrich Fauth, Heiko Hübner & Miklós Halmágyi

Pages: 180-183

Published online: 13 Dec 2016

AbstractforPostoperatively altered total clearance of ascorbic acid in surgical tumour patients | References | PDF (131.3 KB)

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Article

Why don’t adolescents eat Fish? Factors influencing fish consumption in school

Hillevi Prell, Christina Berg & Lena Jonsson

Pages: 184-191

Published online: 13 Dec 2016

AbstractforWhy don’t adolescents eat Fish? Factors influencing fish consumption in school | References | PDF (263.8 KB)

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Functional Foods and Health Claims

Review Article

Identifying and marketing the health benefits of foods

Birgitta Sundberg & Johan Olsson

Pages: 192-193

Published online: 13 Dec 2016

CitationforIdentifying and marketing the health benefits of foods | PDF (76.4 KB)

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Thesis

Article

Influences on Swedish schoolchildren’s dietary selection: focus on fat and fibre at breakfast

Christina Berg

Pages: 194-196

Published online: 13 Dec 2016

First Page PreviewforInfluences on Swedish schoolchildren’s dietary selection: focus on fat and fibre at breakfast | References | PDF (133 KB)

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Scandinavian News

Article

Scandinavian News

Anne Raben

Pages: 197-198

Published online: 13 Dec 2016

CitationforScandinavian News | PDF (106.2 KB)

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Article

New report on dietary intake among fourth and eighth grade students in Norway

Lene Frost Andersen

Pages: 199-200

Published online: 13 Dec 2016

CitationforNew report on dietary intake among fourth and eighth grade students in Norway | References | PDF (113.2 KB)

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Announcement

Berzelius Symposium 62.

Page: 202

Published online: 13 Dec 2016

CitationforBerzelius Symposium 62. | PDF (59.9 KB)

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Food & Nutrition Research (Vol.46, Iss.4, 2002)

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