Critical Reviews in Food Science and Nutrition, Volume 64, Issue 13 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 13 (2024)

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Reviews

Review
Advances in prepared dish processing using efficient physical fields: A review
Qi Yu, Min Zhang, Ronghua Ju, Arun S. Mujumdar & Haixiang Wang
Pages: 4031-4045
Published online: 27 Oct 2022
AbstractforAdvances in prepared dish processing using efficient physical fields: A review | Full Text | References | PDF (2.3 MB) | EPUB
  • 963 Views
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Review
Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis
Qi Zhan, Rui Wang, Kiran Thakur, Jing-Yu Feng, Yun-Yang Zhu, Jian-Guo Zhang & Zhao-Jun Wei
Pages: 4046-4058
Published online: 22 Oct 2022
AbstractforUnveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis | Full Text | References | PDF (3.5 MB) | EPUB
  • 713 Views
  • 12 CrossRef citations
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Systematic Review

Systematic Review
Neural network in food analytics
Peihua Ma, Zhikun Zhang, Xiaoxue Jia, Xiaoke Peng, Zhi Zhang, Kevin Tarwa, Cheng-I Wei, Fuguo Liu & Qin Wang
Pages: 4059-4077
Published online: 02 Nov 2022
AbstractforNeural network in food analytics | Full Text | References | PDF (3.4 MB) | EPUB
  • 1147 Views
  • 3 CrossRef citations
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Reviews

Review
Synergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects
Dong Han, Justyna Zulewska, Ke Xiong & Zhennai Yang
Pages: 4078-4100
Published online: 31 Oct 2022
AbstractforSynergy between oligosaccharides and probiotics: From metabolic properties to beneficial effects | Full Text | References | PDF (3.7 MB) | EPUB
  • 598 Views
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Review
Biological functions of active ingredients in quinoa bran: Advance and prospective
Feiyan Yang, Tianyi Guo, Yaping Zhou, Shuai Han, Shuguo Sun & Feijun Luo
Pages: 4101-4115
Published online: 31 Oct 2022
AbstractforBiological functions of active ingredients in quinoa bran: Advance and prospective | Full Text | References | PDF (3.9 MB) | EPUB
  • 475 Views
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Review
MicroRNA sensing and regulating microbiota-host crosstalk via diet motivation
Yaotian Fan, Mengran Qin, Jiahao Zhu, Xingping Chen, Junyi Luo, Ting Chen, Jiajie Sun, Yongliang Zhang & Qianyun Xi
Pages: 4116-4133
Published online: 26 Oct 2022
AbstractforMicroRNA sensing and regulating microbiota-host crosstalk via diet motivation | Full Text | References | PDF (5.1 MB) | EPUB
  • 301 Views
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Review
The potential use of Zymomonas mobilis for the food industry
Lu Liu, Jian-Ting Li, Sheng-Hao Li, Lin-Pei Liu, Bo Wu, Yan-Wei Wang, Shi-hui Yang, Cheng-Han Chen, Fu-Rong Tan & Ming-Xiong He
Pages: 4134-4154
Published online: 08 Nov 2022
AbstractforThe potential use of Zymomonas mobilis for the food industry | Full Text | References | PDF (4.2 MB) | EPUB
  • 569 Views
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Review
Polyphenols and inflammatory bowel disease: Natural products with therapeutic effects?
Mostafa Vaghari-Tabari, Forough Alemi, Maryam Zokaei, Soheila Moein, Durdi Qujeq, Bahman Yousefi, Payam Farzami & Seyed Soheil Hosseininasab
Pages: 4155-4178
Published online: 08 Nov 2022
AbstractforPolyphenols and inflammatory bowel disease: Natural products with therapeutic effects? | Full Text | References | PDF (4.8 MB) | EPUB
  • 702 Views
  • 6 CrossRef citations
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Review
A comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications
Jared Rivera, Kaliramesh Siliveru & Yonghui Li
Pages: 4179-4201
Published online: 03 Nov 2022
AbstractforA comprehensive review on pulse protein fractionation and extraction: processes, functionality, and food applications | Full Text | References | PDF (3 MB) | EPUB
  • 1502 Views
  • 14 CrossRef citations
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Review
Strategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectives
Honghong Gong, Jiao Liu, Limei Wang, Li You, Kun Yang, Jing Ma & Weiqing Sun
Pages: 4202-4218
Published online: 28 Oct 2022
AbstractforStrategies to optimize the structural and functional properties of myofibrillar proteins: Physical and biochemical perspectives | Full Text | References | PDF (2.7 MB) | EPUB
  • 500 Views
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Review
Quality evaluation of commercial herbal products using chemical methods
Mihael Cristin Ichim, Francesca Scotti & Anthony Booker
Pages: 4219-4239
Published online: 31 Oct 2022
AbstractforQuality evaluation of commercial herbal products using chemical methods | Full Text | References | PDF (2.1 MB) | EPUB
  • 399 Views
  • 1 CrossRef citations
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Review
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
Isaac Duah Boateng
Pages: 4240-4274
Published online: 31 Oct 2022
AbstractforRecent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance | Full Text | References | PDF (9.5 MB) | EPUB
  • 977 Views
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Systematic Review

Systematic Review
Is oral microbiota associated with overweight and obesity in children and adolescents? A systematic review
Geisy Muniz de Lemos, Cristina Maria Mendes Resende, Camilla Porto Campello, Isabela Silva Ribeiro, Ana Karina Mendes, Elker Lene Santos de Lima, Rafhael Moreira do Carmo de Oliveira, Valter Cordeiro Barbosa Filho, Maria José Correia & Maria Tereza Cartaxo Muniz
Pages: 4275-4285
Published online: 03 Nov 2022
AbstractforIs oral microbiota associated with overweight and obesity in children and adolescents? A systematic review | Full Text | References | PDF (1.6 MB) | EPUB
  • 446 Views
  • 3 CrossRef citations
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Reviews

Review
Extraction and purification of α-pinene; a comprehensive review
Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, Abdollah Jamshidi, Mohammad Saeed Kharazmi, Danial Dehnad & Seid Mahdi Jafari
Pages: 4286-4311
Published online: 16 Nov 2022
AbstractforExtraction and purification of α-pinene; a comprehensive review | Full Text | References | PDF (2.8 MB) | EPUB
  • 679 Views
  • 7 CrossRef citations
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Review
The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application
Abdul Mueed, Muhammad Ibrahim, Sahar Shibli, Philippe Madjirebaye, Zeyuan Deng & Muhammad Jahangir
Pages: 4312-4330
Published online: 08 Nov 2022
AbstractforThe fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application | Full Text | References | PDF (6.5 MB) | EPUB
  • 340 Views
  • 8 CrossRef citations
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Review
The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones
Stefan Kabisch, Martin O. Weickert & Andreas F. H. Pfeiffer
Pages: 4331-4347
Published online: 16 Nov 2022
AbstractforThe role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones | Full Text | References | PDF (1.3 MB) | EPUB
  • 2307 Views
  • 6 CrossRef citations
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Open Access
Review
The impact of roasting on cocoa quality parameters
Ruth Fabiola Peña-Correa, Burçe Ataç Mogol & Vincenzo Fogliano
Pages: 4348-4361
Published online: 16 Nov 2022
AbstractforThe impact of roasting on cocoa quality parameters | Full Text | References | PDF (3 MB) | EPUB
  • 4595 Views
  • 5 CrossRef citations
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Open Access
Review
Bacterial nitric oxide synthase in colorizing meat products: Current development and future directions
Pan Huang, Huiting Luo, Conggui Chen, Peijun Li & Baocai Xu
Pages: 4362-4372
Published online: 02 Nov 2022
AbstractforBacterial nitric oxide synthase in colorizing meat products: Current development and future directions | Full Text | References | PDF (2.7 MB) | EPUB
  • 399 Views
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Review
Thermal properties of different types of starch: A review
M. Yashini, S. Khushbu, N. Madhurima, C. K. Sunil, R. Mahendran & N. Venkatachalapathy
Pages: 4373-4396
Published online: 02 Nov 2022
AbstractforThermal properties of different types of starch: A review | Full Text | References | PDF (3.1 MB) | EPUB
  • 1265 Views
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Review
Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity
Haritha Meruvu
Pages: 4397-4409
Published online: 02 Nov 2022
AbstractforRedefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity | Full Text | References | PDF (2.2 MB) | EPUB
  • 351 Views
  • 6 CrossRef citations
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Review
Recent advances in developing butyrogenic functional foods to promote gut health
Miao Zhang, Robert W. Li, Haiyan Yang, Zhongfang Tan & Fang Liu
Pages: 4410-4431
Published online: 04 Nov 2022
AbstractforRecent advances in developing butyrogenic functional foods to promote gut health | Full Text | References | PDF (5.4 MB) | EPUB | Supplemental
  • 522 Views
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Systematic Review

Systematic Review
Edible oleogels based on high molecular weight oleogelators and its prospects in food applications
Mohan Kavya, Chinthu Udayarajan, María José Fabra, Amparo López-Rubio & P. Nisha
Pages: 4432-4455
Published online: 12 Nov 2022
AbstractforEdible oleogels based on high molecular weight oleogelators and its prospects in food applications | Full Text | References | PDF (2.9 MB) | EPUB
  • 1049 Views
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