Critical Reviews in Food Science and Nutrition, Volume 64, Issue 15 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 15 (2024)

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Volume 64, 2024 Vol 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Review Articles

Review
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications
Xin Wang, Zhijun Wang, Mingyue Shen, Chen Yi, Qiang Yu, Xianxiang Chen, Jianhua Xie & Mingyong Xie
Pages: 4849-4864
Published online: 16 Nov 2022
AbstractforAcetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications | Full Text | References | PDF (4.1 MB) | EPUB
  • 810 Views
  • 4 CrossRef citations
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Review
Phenolic composition of grape pomace and its metabolism
Chenlu Yang, Yulei Han, Xuelin Tian, Marina Sajid, Sajid Mehmood, Hua Wang & Hua Li
Pages: 4865-4881
Published online: 17 Nov 2022
AbstractforPhenolic composition of grape pomace and its metabolism | Full Text | References | PDF (2.6 MB) | EPUB
  • 726 Views
  • 16 CrossRef citations
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Review
Oxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources
Xin Ma & Shimin Wu
Pages: 4882-4903
Published online: 17 Nov 2022
AbstractforOxygenated polycyclic aromatic hydrocarbons in food: toxicity, occurrence and potential sources | Full Text | References | PDF (5.3 MB) | EPUB
  • 573 Views
  • 4 CrossRef citations
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Review
Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
Zisheng Han, Mengting Zhu, Xiaochun Wan, Xiaoting Zhai, Chi-Tang Ho & Liang Zhang
Pages: 4904-4920
Published online: 16 Nov 2022
AbstractforFood polyphenols and Maillard reaction: regulation effect and chemical mechanism | Full Text | References | PDF (4.6 MB) | EPUB
  • 1720 Views
  • 21 CrossRef citations
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Review
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
Haizhou Wu, Kathrine H. Bak, Gheorghe V. Goran & Nantawat Tatiyaborworntham
Pages: 4921-4939
Published online: 30 Nov 2022
AbstractforInhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances | Full Text | References | PDF (5.2 MB) | EPUB | Supplemental
  • 2957 Views
  • 13 CrossRef citations
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Open Access
Review
Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications
Rezvan Shaddel, Safoura Akbari-Alavijeh, Ilaria Cacciotti, Shima Yousefi, Merve Tomas, Esra Capanoglu, Ozgur Tarhan, Ali Rashidinejad, Atefe Rezaei, Mohammed Bhia & Seid Mahdi Jafari
Pages: 4940-4965
Published online: 22 Nov 2022
AbstractforCaffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications | Full Text | References | PDF (3.1 MB) | EPUB
  • 678 Views
  • 3 CrossRef citations
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Review
Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application
Yan Kong, Linzhi Jing & Dejian Huang
Pages: 4966-4976
Published online: 17 Nov 2022
AbstractforPlant proteins as the functional building block of edible microcarriers for cell-based meat culture application | Full Text | References | PDF (1.9 MB) | EPUB
  • 1162 Views
  • 6 CrossRef citations
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Review
Enzymatic lipophilization of bioactive compounds with high antioxidant activity: a review
Mohsen Mardani, Katalin Badakné, Jamshid Farmani & Fereidoon Shahidi
Pages: 4977-4994
Published online: 23 Nov 2022
AbstractforEnzymatic lipophilization of bioactive compounds with high antioxidant activity: a review | Full Text | References | PDF (2.1 MB) | EPUB
  • 313 Views
  • 2 CrossRef citations
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Review
Challenges and perspectives of quantitative microbiome profiling in food fermentations
Zhihao Yao, Yang Zhu, Qun Wu & Yan Xu
Pages: 4995-5015
Published online: 22 Nov 2022
AbstractforChallenges and perspectives of quantitative microbiome profiling in food fermentations | Full Text | References | PDF (4.2 MB) | EPUB
  • 921 Views
  • 1 CrossRef citations
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Review
Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging
Niloufar Ehsani, Hadis Rostamabadi, Saeed Dadashi, Babak Ghanbarzadeh, Mohammad Saeed Kharazmi & Seid Mahdi Jafari
Pages: 5016-5038
Published online: 23 Nov 2022
AbstractforElectrospun nanofibers fabricated by natural biopolymers for intelligent food packaging | Full Text | References | PDF (4.2 MB) | EPUB
  • 682 Views
  • 5 CrossRef citations
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Review
Shared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes
Shuhua Tian, Haizhen Zhao & Haizhao Song
Pages: 5039-5056
Published online: 17 Nov 2022
AbstractforShared signaling pathways and targeted therapy by natural bioactive compounds for obesity and type 2 diabetes | Full Text | References | PDF (4.4 MB) | EPUB
  • 847 Views
  • 6 CrossRef citations
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Review
A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside
Yingxue Hu, Timothy J. Tse, Youn Young Shim, Sarah K. Purdy, Young Jun Kim, Venkatesh Meda & Martin J. T. Reaney
Pages: 5057-5072
Published online: 29 Nov 2022
AbstractforA review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside | Full Text | References | PDF (3.2 MB) | EPUB
  • 435 Views
  • 10 CrossRef citations
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Review
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Saima Akhter, Md. Saiful Islam Arman, Mohammed Abu Tayab, Mohammad Nazmul Islam & Jianbo Xiao
Pages: 5073-5092
Published online: 23 Nov 2022
AbstractforRecent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin | Full Text | References | PDF (3.9 MB) | EPUB
  • 589 Views
  • 6 CrossRef citations
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Review
Uncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives
Simon Okomo Aloo, Godfrey Mwiti, Louise Wanjiku Ngugi & Deog-Hwan Oh
Pages: 5093-5112
Published online: 28 Nov 2022
AbstractforUncovering the secrets of industrial hemp in food and nutrition: The trends, challenges, and new-age perspectives | Full Text | References | PDF (3 MB) | EPUB
  • 5662 Views
  • 17 CrossRef citations
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Open Access
Review
Microfluidic assessment of nutritional biomarkers: Concepts, approaches and advances
Shubham Nimbkar, M. Maria Leena, Jeyan Arthur Moses & Chinnaswamy Anandharamakrishnan
Pages: 5113-5127
Published online: 11 Dec 2022
AbstractforMicrofluidic assessment of nutritional biomarkers: Concepts, approaches and advances | Full Text | References | PDF (4 MB) | EPUB
  • 256 Views
  • 2 CrossRef citations
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Review
Recent advance in technological innovations of sugar-reduced products
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, Jianyou Zhang, Anqiang Zhang, Wei Tang, Yuting Ding & Fei Lyu
Pages: 5128-5142
Published online: 01 Dec 2022
AbstractforRecent advance in technological innovations of sugar-reduced products | Full Text | References | PDF (3.9 MB) | EPUB
  • 702 Views
  • 2 CrossRef citations
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Systematic Review

Systematic Review
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives
Changqian Zhou, Changzhu Li, Haiying Cui & Lin Lin
Pages: 5143-5160
Published online: 01 Dec 2022
AbstractforMetabolomics insights into the potential of encapsulated essential oils as multifunctional food additives | Full Text | References | PDF (3.8 MB) | EPUB
  • 321 Views
  • 11 CrossRef citations
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Review Article

Review
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment
Micha Peleg
Pages: 5161-5175
Published online: 08 Dec 2022
AbstractforThe probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment | Full Text | References | PDF (4.9 MB) | EPUB
  • 172 Views
  • 1 CrossRef citations
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Systematic Reviews

Systematic Review
Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals
Xing-Xing Shi, Fan Wang, Zhi-Zheng Wang, Guang-Yi Huang, Min Li, Jesus Simal-Gandara, Ge-Fei Hao & Guang-Fu Yang
Pages: 5176-5191
Published online: 01 Dec 2022
AbstractforUnveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals | Full Text | References | PDF (6.4 MB) | EPUB
  • 281 Views
  • 3 CrossRef citations
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Systematic Review
Effect of a gluten-free diet on bone mineral density in children and adolescents with celiac disease: Systematic review and meta-analysis
Daniela Dourado de Carvalho Oliveira, Danielle Cristina Guimarães da Silva, Marcio Massao Kawano, Caroline Tianeze de Castro & Marcos Pereira
Pages: 5192-5202
Published online: 05 Dec 2022
AbstractforEffect of a gluten-free diet on bone mineral density in children and adolescents with celiac disease: Systematic review and meta-analysis | Full Text | References | PDF (3.6 MB) | EPUB
  • 184 Views
  • 3 CrossRef citations
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