International Journal of Food Sciences and Nutrition, Volume 75, Issue 4 (2024)

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International Journal of Food Sciences and Nutrition, Volume 75, Issue 4 (2024)

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Volume 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
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Comprehensive review

Review Article
Dietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action
Qian Ge, Yue Yan, Yang Luo, Tai Teng, Caixia Cao, Danqing Zhao, Jing Zhang, Caihong Li, Wang Chen, Binkun Yang, Zicheng Yi, Tengwen Chang & Xiang Chen
Pages: 349-368
Published online: 24 Apr 2024
AbstractforDietary supplements: clinical cholesterol-lowering efficacy and potential mechanisms of action | Full Text | References | PDF (3.5 MB) | EPUB
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In vitro and animal studies

Article
Dietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota
Yujuan Yu, Fumao Zeng, Peiheng Han, Li Zhang, Ling Yang, Feng Zhou, Qing Liu & Zheng Ruan
Pages: 369-384
Published online: 22 Feb 2024
AbstractforDietary chlorogenic acid alleviates high-fat diet-induced steatotic liver disease by regulating metabolites and gut microbiota | Full Text | References | PDF (8 MB) | EPUB
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Article
Trimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr-null mice
Masaaki Miyata, Kento Takeda, Sayuri Nagira & Yoshimasa Sugiura
Pages: 385-395
Published online: 01 May 2024
AbstractforTrimethylamine N-oxide ameliorates hepatic damage including reduction of hepatic bile acids and cholesterol in Fxr-null mice | Full Text | References | PDF (2.6 MB) | EPUB
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Studies in humans

Article
The interaction between magnesium intake, the genetic variant INSR rs1799817 and colorectal cancer risk in a Korean population: a case-control study
Linh Thi Dieu Nguyen, Madhawa Gunathilake, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin & Jeongseon Kim
Pages: 396-406
Published online: 22 Feb 2024
AbstractforThe interaction between magnesium intake, the genetic variant INSR rs1799817 and colorectal cancer risk in a Korean population: a case-control study | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
The effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial
V. Ponzo, D. Ojeda-Mercado, C. Finocchiaro, I. Goitre, E. Favaro, L. Lamberti & S. Bo
Pages: 407-415
Published online: 14 Feb 2024
AbstractforThe effects of a fibre-enriched bakery product on glucose, insulin values and appetite. A pilot randomised cross-over trial | Full Text | References | PDF (1,018.1 KB) | EPUB | Supplemental
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Article
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy
Elaine Estevam, Leidjaira Lopes Juvanhol, Sarah Aparecida Vieira Ribeiro, Maria Sônia Lopes Duarte, Solange Silveira Pereira & Eliana Carla Gomes de Souza
Pages: 416-425
Published online: 19 Feb 2024
AbstractforConsumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
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Article
Randomised, double-blind, parallel group comparison of Ashitaba (Angelica Keiskei) chalcone effects on visceral fat areas and waist circumference of overweight persons
Norikazu Watanabe, Kenichi Inoue, Hiroyuki Hara, Miyu Midorikawa, Mitsuhiro Ohta & Naoki Ohkura
Pages: 426-435
Published online: 01 Apr 2024
AbstractforRandomised, double-blind, parallel group comparison of Ashitaba (Angelica Keiskei) chalcone effects on visceral fat areas and waist circumference of overweight persons | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
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Article
Potentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania
Laila Eleraky, Wolfgang Stuetz, Constance Rybak, Jan Frank, Hans Konrad Biesalski, Hadijah Mbwana, Joyce Kinabo & Christine Lambert
Pages: 436-444
Published online: 19 Apr 2024
AbstractforPotentials and limitations of a food group-based algorithm to assess dietary nutrient intake of women in rural areas in Tanzania | Full Text | References | PDF (979.4 KB) | EPUB
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Open Access
Rapid Communication
The Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals
Spyridon N. Karras, Theocharis Koufakis, Georgios Dimakopoulos, Djordje S. Popovic, Lilian Adamidou, Kali Makedou & Kalliopi Kotsa
Pages: 445-448
Published online: 24 Apr 2024
AbstractforThe Mediterranean diet, but not time-restricted eating, mediates the effects of nesfatin on beta cell function among overweight, metabolically healthy individuals | Full Text | References | PDF (578 KB) | EPUB
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