International Journal of Food Properties, Volume 27, Issue 1 (2024)

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International Journal of Food Properties, Volume 27, Issue 1 (2024)

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Research Article

Article
Corn harvesting time based on growth curve and antioxidant enzyme activity
Xing Jin, Zhe Liu & Wenfu Wu
Pages: 1-11
Published online: 16 Dec 2023
AbstractforCorn harvesting time based on growth curve and antioxidant enzyme activity | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Potential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce
Gebremichael Gebremedhin Hailu & Habtamu Admassu
Pages: 12-33
Published online: 16 Dec 2023
AbstractforPotential stabilization effect of native and modified anchote (Coccinia abyssinica) starches in tomato sauce | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 1095 Views
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Article
Chemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties
Wichian Sangwongchai, Maysaya Thitisaksakul, Nitchakarn Sriwattana, Suphatta Phothiset, Duangkamon Sakloetsakun & Anoma Dongsansuk
Pages: 34-52
Published online: 19 Dec 2023
AbstractforChemical composition, structural features, and physicochemical properties of starches from Thai indigenous rice varieties | Full Text | References | PDF (4.8 MB) | EPUB | Supplemental
  • 970 Views
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Review Article

Review Article
Advances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.)
Zufeng Zhang, Weiwei Zhou, Yuxin Zhang, Yuanyuan Hu, Junyu Mou, Xuefeng Wang, Ling Liu & Wei Zheng
Pages: 53-70
Published online: 19 Dec 2023
AbstractforAdvances for anti-inflammatory ingredients and activities of Fuzi (lateral root of Aconitum carmichaelii Debx.) | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
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Research Article

Article
Assessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals
Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah & Felix Kwashie Madilo
Pages: 71-87
Published online: 22 Dec 2023
AbstractforAssessment of physicochemical parameters, and antioxidant properties of mango concentrate during different storage intervals | Full Text | References | PDF (534.3 KB) | EPUB
  • 904 Views
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Open Access
Article
Efficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial
Huei-Ling Shih, Pin-Han Wang, I-Hsin Shih, Sindy Hu, Jr-Rung Lin, Pei-Yu Hsu & Sien-Hung Yang
Pages: 88-105
Published online: 20 Dec 2023
AbstractforEfficacy and anti-inflammatory properties of low-molecular-weight fucoidan in patients with atopic dermatitis: a randomized double-blinded placebo-controlled trial | Full Text | References | PDF (1.5 MB) | EPUB
  • 981 Views
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Open Access
Article
Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium
Małgorzata Ziarno, Dorota Zaręba, Iwona Ścibisz & Mariola Kozłowska
Pages: 106-122
Published online: 25 Dec 2023
AbstractforTexture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium | Full Text | References | PDF (1.9 MB) | EPUB
  • 986 Views
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Open Access
Article
Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids
Sara Marimon-Valverde, Sebastián Lainez-Ramirez, José-Uriel Sepúlveda-Valencia, Alejandro Mejia-Villota & Eduardo Rodriguez-Sandoval
Pages: 123-132
Published online: 21 Dec 2023
AbstractforQuality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids | Full Text | References | PDF (1.5 MB) | EPUB
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Open Access

Review Article

Review Article
An updated comprehensive review of the therapeutic properties of Chamomile (Matricaria chamomilla L.)
Wasim Akram, Sakeel Ahmed, Mohd Rihan, Swamita Arora, Mohammad Khalid, Sameer Ahmad, Faraz Ahmad, Shafiul Haque & Rahul Vashishth
Pages: 133-164
Published online: 21 Dec 2023
AbstractforAn updated comprehensive review of the therapeutic properties of Chamomile (Matricaria chamomilla L.) | Full Text | References | PDF (5.5 MB) | EPUB
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Research Article

Article
Physicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications
Noor Shahid, Iahtisham- Ul-Haq, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi & Mohammad Javed Ansari
Pages: 165-179
Published online: 21 Jan 2024
AbstractforPhysicochemical and bioactive traits of black chickpea (Cicer arietinum) as affected by germination-induced modifications | Full Text | References | PDF (2.7 MB) | EPUB
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Review Article

Review Article
Exploring the health benefits and utility of carrots and carrot pomace: a systematic review
Ali Ikram, Areeba Rasheed, Ammar Ahmad Khan, Rabbia Khan, Muhammad Ahmad, Reeja Bashir & Mohamed Hassan Mohamed
Pages: 180-193
Published online: 09 Jan 2024
AbstractforExploring the health benefits and utility of carrots and carrot pomace: a systematic review | Full Text | References | PDF (899.5 KB) | EPUB
  • 3689 Views
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Review Article
Antidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, Abdelmalek Zaater, Bilal Benamor, Ahmed Ghania, Bouras Yassine, Abdelbasset Kaddour, Muhammad Afzaal, Aasma Asghar, Farhan Saeed & Degnet Teferi Asres
Pages: 194-213
Published online: 21 Jan 2024
AbstractforAntidiabetic medicinal plants from the Chenopodiaceae family: a comprehensive overview | Full Text | References | PDF (1.6 MB) | EPUB
  • 1814 Views
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Research Article

Article
Characteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic
Vira Putri Yarlina, Tiara Azzahra Rusmana, Zaida, Mohamad Djali, Robi Andoyo, Sumanty Debby Moody & Mohd Nizam Lani
Pages: 214-223
Published online: 17 Jan 2024
AbstractforCharacteristics of jack bean tempeh hydrolysate protein as a function of spray drying temperature: effect of maltodextrin and gum arabic | Full Text | References | PDF (1.6 MB) | EPUB
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Article
Physical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.)
Anderson Sanchez, Hernan Camilo Pacheco Barragán, Javier Urbano-T, Camilo Ayala-Garcia, Oscar Alberto Alvarez Solano, Alejandro Maranon, Alicia Porras & Camilo Hernandez
Pages: 224-244
Published online: 21 Jan 2024
AbstractforPhysical, morphological, and mechanical properties of raw and steamed cashew nuts (Anacardium occidentale L.) | Full Text | References | PDF (3 MB) | EPUB
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Review Article

Review Article
Milk protein based encapsulation of probiotics and other food material: comprehensive review
Atka Afzal, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muhammad Ahtisham Raza, Mujahid Hassan Khan, Aasma Asghar, Noor Akram, Huda Ateeq & Degnet Teferi Asres
Pages: 245-262
Published online: 04 Feb 2024
AbstractforMilk protein based encapsulation of probiotics and other food material: comprehensive review | Full Text | References | PDF (1.5 MB) | EPUB
  • 859 Views
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Review Article
An overview of the nutritional and therapeutic properties of amaranth
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, Amara Rasheed, Aliha Asif, Sadia Sharif, Muzzamal Hussain, Hafiz Asad Ur Rehman, Muhammad Ahtisham Raza, Haroon Munir & Entessar Al Jbawi
Pages: 263-272
Published online: 21 Jan 2024
AbstractforAn overview of the nutritional and therapeutic properties of amaranth | Full Text | References | PDF (375.5 KB) | EPUB
  • 1666 Views
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Research Article

Article
Phytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal
Deepa Shrestha, Akash Budha Magar, Sangita Pakka & Khaga Raj Sharma
Pages: 273-285
Published online: 04 Feb 2024
AbstractforPhytochemical analysis, antioxidant, antimicrobial, and toxicity studies of Schima wallichii growing in Nepal | Full Text | References | PDF (2.2 MB) | EPUB
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Article
Phytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters
Humaira Ashraf, Iahtisham-Ul-Haq, Masood Sadiq Butt, Gulzar Ahmad Nayik, Seema Ramniwas, Teferi Damto, Sulaiman Ali Alharbi & Mohammad Javed Ansari
Pages: 286-299
Published online: 31 Jan 2024
AbstractforPhytochemical and antioxidant profile of citrus peel extracts in relation to different extraction parameters | Full Text | References | PDF (1.9 MB) | EPUB
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Article
Fortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability
Edy Subroto, Zaida Zaida, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo, Fang Geng & Fathi Rahmawati
Pages: 300-313
Published online: 30 Jan 2024
AbstractforFortification of chocolate bars by solid lipid nanoparticles of ferrous sulfate based on stearic acid and fat rich in monoacylglycerol and diacylglycerol from coconut stearin: study of physicochemical properties and sensory acceptability | Full Text | References | PDF (5 MB) | EPUB
  • 600 Views
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Article
Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge
Siriporn Tanjor, Sunsanee Udomrati & Aunchalee Aussanasuwannakul
Pages: 314-325
Published online: 04 Feb 2024
AbstractforParticle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge | Full Text | References | PDF (4 MB) | EPUB
  • 523 Views
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Article
Non-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques
Mehmet Kayakuş, Onder Kabas, İ̇lker Ünal, Serdar Paçacı & Mirela - Nicoleta Dinca
Pages: 326-340
Published online: 03 Mar 2024
AbstractforNon-destructive prediction of hazelnut and hazelnut kernel deformation energy using machine learning techniques | Full Text | References | PDF (4 MB) | EPUB
  • 438 Views
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Article
Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis
Mergim Mestani, Medin Zeqiri, Pajtim Bytyçi, Rozeta Hasalliu, Elena Kokthi, Ibrahim Mehmeti, Waseem Khalid, Nasser A Al-Shabib, Muhammad Zubair Khalid, Felix Kwashie Madilo & Emmanuel Letsyo
Pages: 341-351
Published online: 23 Feb 2024
AbstractforExploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis | Full Text | References | PDF (382.1 KB) | EPUB
  • 781 Views
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Article
Augmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives
Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid & Felix Kwashie Madilo
Pages: 352-366
Published online: 23 Feb 2024
AbstractforAugmenting the Oxidative Stability of Chicken Nuggets by incorporating cumin and Black cumin as natural preservatives | Full Text | References | PDF (726.1 KB) | EPUB
  • 527 Views
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Article
Exploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation
Gemilang Lara Utama, Faysa Utba, Vivi Fadilla Sari, Siti Nurmilah, Yana Cahyana & Roostita L. Balia
Pages: 367-380
Published online: 22 Feb 2024
AbstractforExploring protein derivative profiles in cheese whey through native Candida tropicalis fermentation | Full Text | References | PDF (510.9 KB) | EPUB
  • 488 Views
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Article
Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid & Felix Kwashie Madilo
Pages: 381-399
Published online: 27 Feb 2024
AbstractforDevelopment and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices | Full Text | References | PDF (2 MB) | EPUB
  • 628 Views
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Article
Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters
Yadesa Abeshu & Cherinet Kasahun
Pages: 400-410
Published online: 26 Feb 2024
AbstractforFast and non- destructive multivariate test method to predict bread wheat grain major quality parameters | Full Text | References | PDF (2.5 MB) | EPUB
  • 499 Views
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Review Article

Review Article
Recent advancements in cross-linked starches for food applications- a review
Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol & William Scott Whiteside
Pages: 411-430
Published online: 06 Mar 2024
AbstractforRecent advancements in cross-linked starches for food applications- a review | Full Text | References | PDF (2.6 MB) | EPUB
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Research Article

Article
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption
Titaporn Tumpanuvatr & Weerachet Jittanit
Pages: 431-447
Published online: 19 Mar 2024
AbstractforApplication of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption | Full Text | References | PDF (1.5 MB) | EPUB
  • 322 Views
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Article
Physicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin
Edy Subroto, Annisa Amila Sholihat, Yana Cahyana, Rossi Indiarto, Putri Widyanti Harlina, Robi Andoyo & Fang Geng
Pages: 448-461
Published online: 19 Mar 2024
AbstractforPhysicochemical properties and sensory acceptability of recombined butter substituted by fat rich in mono- and diacylglycerol from coconut stearin | Full Text | References | PDF (3 MB) | EPUB
  • 334 Views
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Article
Characteristic flavor compounds and bacterial community of different gray sufu, a traditional Chinese fermented soybean curd
Chunzhi Xie, Kexin Zhou, Jingjing Ren, Yue Tang, Heng Yuan, Enqi Liu & Yu Wang
Pages: 462-477
Published online: 22 Mar 2024
AbstractforCharacteristic flavor compounds and bacterial community of different gray sufu, a traditional Chinese fermented soybean curd | Full Text | References | PDF (5.4 MB) | EPUB
  • 286 Views
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Article
Assessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study
Rümeysa Yeniçağ & Neslişah Rakıcıoğlu
Pages: 478-492
Published online: 21 Mar 2024
AbstractforAssessing the antioxidant potential of soft beverages in the Turkish market: a comprehensive study | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
  • 416 Views
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Review Article

Review Article
Potential of ascorbic acid in human health against different diseases: an updated narrative review
Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid & Felix Kwashie Madilo
Pages: 493-515
Published online: 22 Mar 2024
AbstractforPotential of ascorbic acid in human health against different diseases: an updated narrative review | Full Text | References | PDF (4.6 MB) | EPUB
  • 1238 Views
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Research Article

Article
Study on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework
Xianhui Peng, Yan Chen, Dandan Fu, Yajun Jiang & Zhigang Hu
Pages: 516-531
Published online: 22 Mar 2024
AbstractforStudy on visual localization and evaluation of automatic freshwater fish cutting system based on deep learning framework | Full Text | References | PDF (5.8 MB) | EPUB
  • 304 Views
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Article
Resistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment
Wichian Sangwongchai, Nutcha Sa-ingthong, Suphatta Phothiset, Chongkod Saenubon & Maysaya Thitisaksakul
Pages: 532-548
Published online: 26 Mar 2024
AbstractforResistant starch formation and changes in physicochemical properties of waxy and non-waxy rice starches by autoclaving-cooling treatment | Full Text | References | PDF (3.6 MB) | EPUB | Supplemental
  • 460 Views
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Article
Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species
Yisgedu Asres, Ariaya Hymete, Habtamu Admassu & Amare Ayalew
Pages: 549-565
Published online: 04 Apr 2024
AbstractforChemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species | Full Text | References | PDF (3.5 MB) | EPUB
  • 276 Views
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Article
A geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds
Nicolas Tapia-Zapata, Kowshik Kumar Saha, Nikos Tsoulias & Manuela Zude-Sasse
Pages: 566-583
Published online: 09 Apr 2024
AbstractforA geometric modelling approach to estimate apple fruit size by means of LiDAR 3D point clouds | Full Text | References | PDF (8.5 MB) | EPUB
  • 415 Views
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Article
Exploring the phytochemical and biological properties of Salsola foetida: a promising wild plant from Southeastern Algeria
Noura Gheraissa, Ahmed Elkhalifa Chemsa, Nezar Cherrada, Bilal Benamor, Ebru Erol, Eman Ramadan Elsharkawy, Bouras Yassine, Mohammed Messaoudi & Ayomide Victor Atoki
Pages: 584-601
Published online: 10 Apr 2024
AbstractforExploring the phytochemical and biological properties of Salsola foetida: a promising wild plant from Southeastern Algeria | Full Text | References | PDF (743.1 KB) | EPUB
  • 494 Views
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Article
Enhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism
Redae Nuguse Berhe
Pages: 602-615
Published online: 23 Apr 2024
AbstractforEnhancing Qotcho fermentation process utilizing lactic acid bacteria inoculum: microbial kinetics and metabolism | Full Text | References | PDF (7.4 MB) | EPUB
  • 199 Views
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Article
Multi-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR)
Libing Zhou & Shoufang Hou
Pages: 616-631
Published online: 23 Apr 2024
AbstractforMulti-indicator analytical study of 18 trace elements and fat in 5 beans based on entropy analysis (EA) and gray pattern recognition (GPR) | Full Text | References | PDF (3.6 MB) | EPUB
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Article
Phytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst
Saddam Hussain Bughio, Saba Bhatti, Shahabuddin Memon, Ayaz Ali Memon, Muhammad Qasim Samejo, Roomia Memon, Mohsin Kazi & Khalid Hussain Thebo
Pages: 632-640
Published online: 23 Apr 2024
AbstractforPhytochemical and antibacterial assessment of essential oils extracted from aerial parts of cordia dichotoma G. Forst | Full Text | References | PDF (1.8 MB) | EPUB
  • 459 Views
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Article
Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival
Watcharaporn Toommuangpak & Siwatt Thaiudom
Pages: 641-656
Published online: 24 Apr 2024
AbstractforYogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival | Full Text | References | PDF (1.7 MB) | EPUB
  • 288 Views
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Article
Gelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp
Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani & Hany Mohamed Yehia
Pages: 674-688
Published online: 26 May 2024
AbstractforGelatinization and fermentation synergy: investigating the protein digestibility, mineral bioaccessibility and microstructural transformations of black mash beans through Saccharomyces cerevisiae and Lactobacillus spp | Full Text | References | PDF (5.9 MB) | EPUB
  • 138 Views
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Article
Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction
Tian-Xiao Li, Yuan Cao, Lei Guo, Yu-Hong Jia, Da Xu, Jia-Le Huang, Yue Wang, Ting Zhou, Chun-Ping Xu, Jia-Kun Su & Qian-Ying Zhang
Pages: 689-703
Published online: 19 May 2024
AbstractforSynergistic food flavoring with red jujube extracts and caramel through the Maillard reaction | Full Text | References | PDF (3.5 MB) | EPUB
  • 120 Views
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Article
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Rossi Indiarto, Amanda Karistael Novita Situmorang, Ashari Harunaningtyas, Heni Radiani Arifin, Edy Subroto, Ervika Rahayu Novita Herawati, Mohamad Djali, Mahani & Dimas Rahadian Aji Muhammad
Pages: 704-728
Published online: 25 May 2024
AbstractforReformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties | Full Text | References | PDF (2.6 MB) | EPUB
  • 171 Views
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Article
A joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution
Jun Zhu, Wenlin Sun, Wenqi Zhang, Nuo Hong, Yuying Liao, Yiling Yao, Lala Cai, Chunhua Xiong & Lanying Yao
Pages: 729-749
Published online: 26 May 2024
AbstractforA joint experimental and theoretical investigation of the binding mechanism between zein and folic acid in an ethanol–water solution | Full Text | References | PDF (3.2 MB) | EPUB | Supplemental
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Retraction

Retraction
Statement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands
Page: 750
Published online: 05 Jun 2024
CitationforStatement of Retraction: Plant-derived Functional Components: Prevent from Various Disorders by Regulating the Endocrine Glands | Full Text | PDF (134.9 KB) | EPUB
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Retraction
Statement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle
Page: 751
Published online: 05 Jun 2024
CitationforStatement of Retraction: Meat Myofibril: Chemical Composition, Sources and its Potential for Cardiac Layers and Strong Skeleton Muscle | PDF (134.2 KB)
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Retraction
Statement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases
Page: 752
Published online: 05 Jun 2024
CitationforStatement of Retraction: Functional Behavior of DHA and EPA in the Formation of Babies Brain at Different Stages of Age, and Protect from Different Brain-Related Diseases | PDF (134.5 KB)
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Research Article

Article
Influence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality
Addisu Adore Keyore, Debebe Worku Dadi, Neela Satheesh & Henock Woldemichael Woldemariam
Pages: 753-767
Published online: 30 May 2024
AbstractforInfluence of different concentrations of alcoholic-alkaline modified enset starch as the stabilizing agent on low-fat set yogurt quality | Full Text | References | PDF (2.7 MB) | EPUB
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Article
Pharmaceutical prospects of pomegranate antioxidants in combating microbial infections
Ruba Malkawi, Baraa Jarwan, Raneem Waleed & Razan Younis
Pages: 768-782
Published online: 31 May 2024
AbstractforPharmaceutical prospects of pomegranate antioxidants in combating microbial infections | Full Text | References | PDF (1.9 MB) | EPUB
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