Food, Culture & Society, Volume 27, Issue 2 (2024)

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Food, Culture & Society, Volume 27, Issue 2 (2024)

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Representation of diasporic food culture

Introduction

Introduction
Special issue introduction: representation of diasporic food cultures
Ana Grgic & Johan Höglund
Pages: 293-296
Published online: 06 May 2024
AbstractforSpecial issue introduction: representation of diasporic food cultures | Full Text | References | PDF (216.8 KB) | EPUB
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Research Article

Article
“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race
Sanghamitra Dalal
Pages: 297-309
Published online: 27 Mar 2024
Abstractfor“How authentic is your curry”? performing curry and diasporic identity in Naben Ruthnum’s Curry: Eating, Reading, and Race | Full Text | References | PDF (321.9 KB) | EPUB
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Article
Climate diaspora and future food cultures in Snowpiercer (2013) and The Road (2009)
Johan Höglund & Niklas Salmose
Pages: 310-325
Published online: 18 Apr 2024
AbstractforClimate diaspora and future food cultures in Snowpiercer (2013) and The Road (2009) | Full Text | References | PDF (386.2 KB) | EPUB
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Article
‘Samin Nosrat’s Salt, Fat, Acid, Heat: cooking on TV gets a decolonial makeover’
Sukhmani Khorana
Pages: 326-341
Published online: 30 Nov 2023
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Article
Food and meals among homeless migrant families in Sweden – including photo documentation by their children
Annelie Björkhagen Turesson & Jenny Ekblad
Pages: 342-362
Published online: 30 Aug 2022
AbstractforFood and meals among homeless migrant families in Sweden – including photo documentation by their children | Full Text | References | PDF (10.4 MB) | EPUB
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Article
What’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims
Gilly Mroz, Hibba Mazhary & James Painter
Pages: 363-381
Published online: 11 Apr 2023
AbstractforWhat’s cooking? The normalization of meat in YouTube recipe videos consumed by South Asian British Muslims | Full Text | References | PDF (411.4 KB) | EPUB | Supplemental
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Article
Lunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent
Yukari Seko, Clara Juando-Prats, Veen Wong, Lina Rahouma, Jessica Yu & Nayanee Henry-Noel
Pages: 382-400
Published online: 03 Dec 2023
AbstractforLunchbox shaming: recollections of school lunchtime by young Canadians of Asian descent | Full Text | References | PDF (2.3 MB) | EPUB
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Article
Media-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada
Lesley Frank
Pages: 401-422
Published online: 21 Jan 2024
AbstractforMedia-ting Austerity Feeding: second-hand Infant Food Exchange Online in Canada | Full Text | References | PDF (607.5 KB) | EPUB | Supplemental
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Article
Sugar-sweetened food, intergenerationality, and food moralities in urban Chinese families
Jianlin Xu
Pages: 423-439
Published online: 12 Mar 2024
AbstractforSugar-sweetened food, intergenerationality, and food moralities in urban Chinese families | Full Text | References | PDF (355 KB) | EPUB
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Article
Eating with children: a practice theoretical study of foodwork in transitioning to parenthood
Irmak Karademir Hazır
Pages: 440-457
Published online: 27 Jan 2024
AbstractforEating with children: a practice theoretical study of foodwork in transitioning to parenthood | Full Text | References | PDF (377.1 KB) | EPUB
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Article
Vegan labor: the intensification of family foodwork at the intersection of dietary and gender norms
Edmée Ballif
Pages: 458-478
Published online: 14 Feb 2024
AbstractforVegan labor: the intensification of family foodwork at the intersection of dietary and gender norms | Full Text | References | PDF (394.5 KB) | EPUB
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Article
Constructing Global Tastes: A Comparison of Two Cultural Intermediaries in the Field of High-End Cuisine
Christel Lane & M. Pilar Opazo
Pages: 479-505
Published online: 22 Jul 2023
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Article
Sovereign at heart: photovoice, food mapping and giving back in Alberni-Clayoquot
Meagan J. Curtis, Janette Bulkan & Tammara Soma
Pages: 506-536
Published online: 28 Nov 2023
AbstractforSovereign at heart: photovoice, food mapping and giving back in Alberni-Clayoquot | Full Text | References | PDF (22 MB) | EPUB
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Article
Peeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine
Sean Wyer
Pages: 537-554
Published online: 20 Feb 2024
AbstractforPeeling back the artichoke leaves: symbolism and origin stories in Jewish-Roman Cuisine | Full Text | References | PDF (375.2 KB) | EPUB
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Article
Striving for a holistic approach: exploring food education through Finnish youth centers
Eila Kauppinen & Päivi Palojoki
Pages: 555-572
Published online: 15 Mar 2023
AbstractforStriving for a holistic approach: exploring food education through Finnish youth centers | Full Text | References | PDF (1.3 MB) | EPUB
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Article
Useful but overused? The “plate model” as a food educational tool in home economics
Gita Berg, Eva Lundqvist & Ylva Mattsson Sydner
Pages: 573-591
Published online: 22 Feb 2024
AbstractforUseful but overused? The “plate model” as a food educational tool in home economics | Full Text | References | PDF (2.2 MB) | EPUB
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