Food, Culture & Society, Volume 27, Issue 3 (2024)

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Food, Culture & Society, Volume 27, Issue 3 (2024)

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Editorial

Editorial
Editorial
Sukhmani Khorana
Pages: 593-594
Published online: 31 May 2024
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Free Access

Research Article

Article
Food and identity in Carlo Collodi’s Il viaggio per l’Italia di Giannettino
Andrea Pagani
Pages: 595-611
Published online: 22 Aug 2022
AbstractforFood and identity in Carlo Collodi’s Il viaggio per l’Italia di Giannettino | Full Text | References | PDF (857.5 KB) | EPUB
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Article
Community, domestic labor, technology, and commercial food: what an early 20th-century recipe box can tell us
Rima D. Apple
Pages: 612-634
Published online: 30 Aug 2022
AbstractforCommunity, domestic labor, technology, and commercial food: what an early 20th-century recipe box can tell us | Full Text | References | PDF (7 MB) | EPUB
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Article
The value of social eating at culturally and linguistically diverse lunch clubs: a descriptive study
Georgia Middleton, Stefania Velardo, Karen A. Patterson & John Coveney
Pages: 635-657
Published online: 01 Sep 2022
AbstractforThe value of social eating at culturally and linguistically diverse lunch clubs: a descriptive study | Full Text | References | PDF (536.1 KB) | EPUB
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Article
Religious food pantry culture: effects on nutrition policies and practices
Andrew McNeely, Marissa Cisneros, Vanessa Sanchez & Sarah N. Gatson
Pages: 658-676
Published online: 23 Sep 2022
AbstractforReligious food pantry culture: effects on nutrition policies and practices | Full Text | References | PDF (434.8 KB) | EPUB
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Article
Evolving antinomies of culinary practice: Britain 1968-2016
Alan Warde & Steffen Hirth
Pages: 677-695
Published online: 29 Sep 2022
AbstractforEvolving antinomies of culinary practice: Britain 1968-2016 | Full Text | References | PDF (435.4 KB) | EPUB
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Article
Food insecurity stigma, neoliberalization, and college students in California’s Inland Empire
Paloma E. Villegas, Courtney McGrath, Arelï Enriquez-Johnson, Roxanne Hudgens, Natalie Flores & Rodolfo Felix
Pages: 696-713
Published online: 07 Oct 2022
AbstractforFood insecurity stigma, neoliberalization, and college students in California’s Inland Empire | Full Text | References | PDF (395.2 KB) | EPUB
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Article
Intersections between rural studies and food justice in the U.S.: some implications for today and the future
Diego Thompson & Angie Carter
Pages: 714-733
Published online: 27 Oct 2022
AbstractforIntersections between rural studies and food justice in the U.S.: some implications for today and the future | Full Text | References | PDF (406.7 KB) | EPUB
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Article
More-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany
Edda Starck & Raúl Matta
Pages: 734-753
Published online: 23 Dec 2022
AbstractforMore-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany | Full Text | References | PDF (9.3 MB) | EPUB
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Article
Smart food: novel foods, food security, and the Smart Nation in Singapore
Hallam Stevens & Yvonne Ruperti
Pages: 754-774
Published online: 05 Jan 2023
AbstractforSmart food: novel foods, food security, and the Smart Nation in Singapore | Full Text | References | PDF (426.7 KB) | EPUB
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Article
Social varieties of eating out: evidence from Santiago and Paris
Coline Ferrant, Claudia Giacoman, Anne Lhuissier & Ignacio Bórquez
Pages: 775-791
Published online: 26 Jan 2023
AbstractforSocial varieties of eating out: evidence from Santiago and Paris | Full Text | References | PDF (503.5 KB) | EPUB
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Article
Transforming South Africa’s unjust food system: an argument for decolonization
Brittany Kesselman
Pages: 792-809
Published online: 22 Feb 2023
AbstractforTransforming South Africa’s unjust food system: an argument for decolonization | Full Text | References | PDF (344.8 KB) | EPUB
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Article
Making of Vietnamese food in Seoul: forms of capital and the intra-diversity in framing taste and menu
Thi My Hang Bui, Jurak Kim & Kwon Heo
Pages: 810-827
Published online: 20 Feb 2023
AbstractforMaking of Vietnamese food in Seoul: forms of capital and the intra-diversity in framing taste and menu | Full Text | References | PDF (472.5 KB) | EPUB
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Article
Skipping meals on campus: college student food insecurity and urban mobility
Maggie Dickinson
Pages: 828-845
Published online: 08 Mar 2023
AbstractforSkipping meals on campus: college student food insecurity and urban mobility | Full Text | References | PDF (384.6 KB) | EPUB
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Article
The appeal of alternative diets – stories of carbohydrate-conscious eaters regarding motives, credibility of dietary advice and the authority of experiences
Marjaana Jones & Piia Jallinoja
Pages: 846-865
Published online: 11 Aug 2022
AbstractforThe appeal of alternative diets – stories of carbohydrate-conscious eaters regarding motives, credibility of dietary advice and the authority of experiences | Full Text | References | PDF (442.4 KB) | EPUB
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Open Access
Article
“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden
Lauren Alex O’Hagan
Pages: 866-888
Published online: 18 Mar 2023
Abstractfor“The golden path to health”: marketing Postum as a cure for coffee abuse in early twentieth-century Sweden | Full Text | References | PDF (8.9 MB) | EPUB
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Open Access
Article
Romantic Narratives on Nature and Environment in Meat-Focused Food Documentaries
Andreja Vezovnik
Pages: 889-906
Published online: 27 Sep 2023
AbstractforRomantic Narratives on Nature and Environment in Meat-Focused Food Documentaries | Full Text | References | PDF (333.1 KB) | EPUB
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Open Access

Book Review

Book Review
The neoliberal diet: healthy profits, unhealthy people
by Gerardo Otero, Austin, University of Texas Press, 2018, 288 pp., ISBN 978-1-4773-1698-6
Kevin Anzzolin
Pages: 907-908
Published online: 30 Nov 2021
CitationforThe neoliberal diet: healthy profits, unhealthy people | Full Text | PDF (281.7 KB) | EPUB
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Book Review
Why food matters
by Paul Freedman, New Haven, Yale University Press, 2021, 206 pp., ISBN 9780300253771
Michelle Mart
Pages: 908-909
Published online: 31 Mar 2022
CitationforWhy food matters | Full Text | PDF (293.9 KB) | EPUB
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Book Review
Eating traditional food: politics, identity and practices
edited by Brigitte Sebastia, Routledge Studies in Food, Society and the Environment, London and New York, Routledge, 2017, Xiv, 266 pp., ISBN 9780367029838
Lucy M. Long
Pages: 910-911
Published online: 06 Apr 2022
CitationforEating traditional food: politics, identity and practices | Full Text | PDF (214.7 KB) | EPUB
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Book Review
Taste: a philosophy of food
by Sarah E. Worth, London, Reaktion Books, 2021, 236 pp., ISBN 978-1-78914-480-2.
Isabelle Bishop
Pages: 911-912
Published online: 01 Jun 2022
CitationforTaste: a philosophy of food | Full Text | PDF (266.3 KB) | EPUB
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Book Review
Martha Lloyd’s Household Book: The Original Manuscript from Jane Austen’s Kitchen
by Julienne Gehrer, Oxford, Bodleian Library in association with Jane Austen’s House, 2021, 312 pp., $45.00, ISBN 978-1-85124-560-4
K.C. Hysmith
Pages: 912-914
Published online: 06 Jul 2022
First Page PreviewforMartha Lloyd’s Household Book: The Original Manuscript from Jane Austen’s Kitchen | Full Text | References | PDF (371.6 KB) | EPUB
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