Editorial board

Editor-in-Chief:

M.C. SPANJER; e-mail [email protected]

International Editorial Board:

P. M Bolger (USA) - US Food and Drug Administration

C. Hamlet (UK) – RHM Technology

C. von Holst (Belgium) – European Commission Joint Research Centre (JRC)

L. Jorhem (Sweden) – National Food Administration

D. Mortimer (UK) – Food Standards Agency

G. Moy (Switzerland) – Consultant

M. Pascale (Italy) – Institute of Sciences of Food Production of the Italian National Research Council (ISPA)

M. M. Storelli (Italy) – University of Bari

A. Theobald (Italy) – European Food Safety Authority (EFSA)

B. Thomson (New Zealand) – Environmental Science and Research (ESR)

S. Tittlemier (Canada) – Health Canada

G.S. Toteja (India) – Indian Council of Medical Research (ICMR)

P. Verger (Switzerland) – World Health Organization (WHO)

Y. N. Wu (China) – China National Center for Food Safety Risk Assessment (CFSA)

Updated 03-05-2021

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