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Volume 17, Issue 1

Food Additives & Contaminants: Part B

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Food Additives & Contaminants: Part B, Volume 17, Issue 1 (2024)

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Food Additives & Contaminants: Part B, Volume 17, Issue 1 (2024)

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Volume 17, 2024 Vol 16, 2023 Vol 15, 2022 Vol 14, 2021 Vol 13, 2020 Vol 12, 2019 Vol 11, 2018 Vol 10, 2017 Vol 9, 2016 Vol 8, 2015 Vol 7, 2014 Vol 6, 2013 Vol 5, 2012 Vol 4, 2011 Vol 3, 2010 Vol 2, 2009 Vol 1, 2008

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Article

Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021

Milana Lazović, Vladimir Tomovic, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinovic, Dragan Vujadinović, Igor Tomasevic, Milenko Smiljanić & Vesna Djoredjevic

Pages: 1-4

Published online: 12 Feb 2024

AbstractforCadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021 | Full Text | References | PDF (271.1 KB) | EPUB

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Article

UHPLC-Q-TOF analysis of pyrrolizidine alkaloids in North-Macedonian honey

Marinela Cvetanoska, Marijana Pocrnić, Marina Stefova, Nives Galić & Jasmina Petreska Stanoeva

Pages: 5-15

Published online: 12 Feb 2024

109 Views
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Article

ICP-OES analysis of total As and Cd in Columbian Oryza sativa L. rice

Ana María Calvo Salamanca, Olga Lucia Mayorga Mogollon, Nesrine Chaali, Claudia Ariza-Nieto, José Isidro Beltran-Medina, Ronnal Esneyder Ortiz Cuadros & Erika Natalia Duran Cruz

Pages: 16-27

Published online: 12 Feb 2024

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Article

Multi-element analysis of food dyes and assessment of consumer’s health

Sanaa Ham, Karima Hamadi, Anissa Zergui & Mokhtar Eddine Djouad

Pages: 28-34

Published online: 12 Feb 2024

AbstractforMulti-element analysis of food dyes and assessment of consumer’s health | Full Text | References | PDF (858 KB) | EPUB

159 Views
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Article

HRMS analysis of pesticides in vegetables from Shanghai and risk assessment

Wenshuai Si, Kaixuan Huo, Nan Wu, Haifeng Yang, Haiyan Liu, Xiaofen Jin, Lei Chen, Zhiying Huang, Shouying Wang & Bing Bai

Pages: 35-45

Published online: 12 Feb 2024

108 Views
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Article

Acrylamide in potato chips in Iran, health risk assessment and mitigation

Kiomars Sharafi, Amir Kiani, Tooraj Massahi, Borhan Mansouri, Gholamreza Ebrahimzadeh, Masoud Moradi, Nazir Fattahi & Abdullah Khalid Omer

Pages: 46-55

Published online: 12 Feb 2024

AbstractforAcrylamide in potato chips in Iran, health risk assessment and mitigation | Full Text | References | PDF (353.6 KB) | EPUB

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Article

Heavy metals in meat products from Shandong, China and risk assessment

Chuan Qin, Xiaolin Wang, Lei Du, Luping Yang, Yanni Jiao, Dafeng Jiang, Xinxin Zhang, Tianliang Zhang & Xibao Gao

Pages: 56-65

Published online: 12 Feb 2024

AbstractforHeavy metals in meat products from Shandong, China and risk assessment | Full Text | References | PDF (328.8 KB) | EPUB

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Article

Heavy metals in onion (Allium cepa L.) and environmental and health risks

Natália Čeryová, Judita Lidiková, Marek Šnirc, Ľuboš Harangozo, Eduard Pintér, Marek Bobko, Alica Bobková, Janette Musilová & Alena Vollmannová

Pages: 66-76

Published online: 12 Feb 2024

AbstractforHeavy metals in onion (Allium cepa L.) and environmental and health risks | Full Text | References | PDF (457.6 KB) | EPUB

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Article

Elements in cultured fishes in Chittagong, Bangladesh and risk assessment

Mohammad Nasir Uddin, Md. Azgar Hossain, Fahima Farhana, A. K. M. Atique Ullah & Suman Das

Pages: 77-86

Published online: 12 Feb 2024

AbstractforElements in cultured fishes in Chittagong, Bangladesh and risk assessment | Full Text | References | PDF (415.3 KB) | EPUB

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Article

Occurence of antimicrobial residues in milk and labneh consumed in Lebanon

Ghinwa Ismail, Khaled El Hawari, Farouk Jaber, Eric Verdon & Mohamad Al Iskandarani

Pages: 87-99

Published online: 12 Feb 2024

AbstractforOccurence of antimicrobial residues in milk and labneh consumed in Lebanon | Full Text | References | PDF (2.6 MB) | EPUB

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Article | Published online: 17 Apr 2024

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Food Additives & Contaminants: Part B (Vol.17, Iss.1, 2024)

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