Editorial board

Editor-in-Chief for 2024:

Junta Yanai - Kyoto Prefectural University, Japan

Associate Editors-in-Chief for 2024:

Hiroyuki Koyama - Gifu University, Japan

Hideo Kubotera - National Agriculture and Food Research Organization, Japan

Katsuharu Saito -  Shinshu University, Japan

Toshihiro Watanabe  -  Hokkaido University, Japan

Directors for 2024:

Tomoyasu Nishizawa - Ibaraki University, Japan

Norikuni Ohtake - Niigata University, Japan

Editorial Board for 2024: 

Kaori Ando - Aichi Agricultural Research Center, Japan

Yusuke Arakawa - National Agriculture and Food Research Organization, Japan

Naomi Asagi - Ibaraki University

Zucong Cai - Nanjing Normal University, China

Weiguo Cheng - Yamagata University, Japan

Nobuhiko Fueki - Hokkaido Research Organization, Japan

Jun Furukawa - University of Tsukuba, Japan

Georg Guggenberger - Leibniz University Hannover, Germany

Shintaro Hara - National Agriculture and Food Research Organization, Japan

Atsushi Hayakawa - Akita Prefectural University, Japan

Ping He - Chinese Academy of Agricultural Sciences, China

Yasuo Iimura - The University of Shiga Prefecture, Japan

Hideomi Itoh - National Institute of Advanced Industrial Science and Technology, Japan

Yukiyoshi Iwata - National Agriculture and Food Research Organization, Japan

Natsuko Kobayashi - The University of Tokyo, Japan

Yuji Maejima - National Agriculture and Food Research Organization, Japan

Shamim Mia - Patuakhali Science and Technology University, Bangladesh

Miftahudin - Bogor Agricultural University, Indonesia

Takafumi Mizuno - Mie University, Japan

Akinori Mori - National Agriculture and Food Research Organization, Japan

Yasushi Mori - Okayama University, Japan

Naoki Moritsuka - Kochi University, Japan

Hirotatsu Murano - Meijo University, Japan

Ken Nakamura - National Agriculture and Food Research Organization, Japan

Atsushi Nakao - Kyoto Prefectural University, Japan

Sho Nishida - Saga university, Japan

Naoko Ohkama-Ohtsu - Tokyo University of Agriculture and Technology, Japan

Shigeto Otsuka - The University of Tokyo, Japan

Sanjib Kumar Panda - Assam University, India

Bentio Heru Purwanto - Gadjah Mada University, Indonesia

Asiloglu Muhammet Rasit - Niigata University, Japan

Takayuki Sasaki - Okayama University, Japan

Aomi Suda - National Agriculture and Food Research Organization, Japan

So Sugihara - Tokyo University of Agriculture and Technology, Japan

Yoshihito Sunaga - Japan International Research Center for Agricultural Sciences, Japan

Kanako Tago - National Agriculture and Food Research Organization, Japan

Tomoki Takahashi - National Agriculture and Food Research Organization, Japan

Fumiaki Takakai - Akita Prefectural University, Japan

Masayuki Tani - Obihiro University of Agriculture and Veterinary Medicine, Japan

Mitsuru Toma - Yamaguchi University, Japan

Hideto Ueno - Ehime University, Japan

Jun Wasaki - Hiroshima University, Japan

Reiner Wassmann - International Rice Research Institute, Philippines

Audthasit Wongmaneeroj - Kasetsart University, Thailand

Masatsugu Yamazaki - Japan

Xiaoyuan Yan - Chinese Academy of Sciences, China

Jae E. Yang - Kangwon National University, Korea

Shuichiro Yoshida - The Univeristy of Tokyo, Japan

Yong-Guan Zhu - Chinese Academy of Science, China

Editorial Office:

Masanori Saito - Japan