Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

Abstract

This article presents the results obtained through a study of the concentration of trace metals (iron, zinc, manganese, chromium, copper, nickel) in some conserves of variegated scallops (Chlamys varia, Bivalvia, Mollusca).

A total of 300 samples of seven different commercial brands (named A, B, D, H, J, L and M) and one processing type, ‘scallop sauce’, were analysed. Samples were collected weekly in a large shopping centre in Santa Cruz de Tenerife during a 12-month period.

Variegated scallops have considerable concentrations of zinc, cupper and manganese, so that their dietary intake constitutes an important source of these metals. However, they have low concentrations of chrome and nickel, and the levels of iron are similar to those found in other bivalve molluscs.

• Metals
• variegated scallops
• inductively coupled plasma-atomic emission spectrometry
• food