International Journal of Food Sciences and Nutrition, Volume 59, Issue 6 (2008)

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International Journal of Food Sciences and Nutrition, Volume 59, Issue 6 (2008)

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Papers

Article
Extractability of selected mineral and trace elements in infusions of chamomile
Remigius Chizzola, Hanneliese Michitsch & Ulrike S. Mitteregger
Pages: 451-456
Published online: 06 Jul 2009
AbstractforExtractability of selected mineral and trace elements in infusions of chamomile | Full Text | References | PDF (53.3 KB)
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Article
Intake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall
>Milena L. Mandić, Ljiljana Primorac, Daniela Kenjerić, Mirna Mandić-Puljek & Antonija Perl Pirički
Pages: 457-464
Published online: 06 Jul 2009
AbstractforIntake of vitamins among clinically healthy adults from continental Croatia estimated by 24-h recall | Full Text | References | PDF (57.6 KB)
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Article
Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage
>Yesim Özogul, Fatih Özogul, Ilkan A. Olgunoglu & Esmeray Kuley
Pages: 465-476
Published online: 06 Jul 2009
AbstractforBacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage | Full Text | References | PDF (73.9 KB)
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Article
Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey
Sezai Ercisli, Mustafa Akbulut, Ozlem Ozdemir, Memnune Sengul & Emine Orhan
Pages: 477-482
Published online: 06 Jul 2009
AbstractforPhenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey | Full Text | References | PDF (70.4 KB)
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Article
Screening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography
Murat Şeker, Muhammet Kemal Gül, Meryem İpek, Celi˙l Toplu & Nilüfer Kaleci˙
Pages: 483-490
Published online: 06 Jul 2009
AbstractforScreening and comparing tocopherols in the rapeseed (Brassica napus L.) and olive (Olea europaea L.) varieties using high-performance liquid chromatography | Full Text | References | PDF (87.7 KB)
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Article
Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health
Jean-Marie Edouard Bourre & Philippe Marc Paquotte
Pages: 491-501
Published online: 06 Jul 2009
AbstractforContributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health | Full Text | References | PDF (81.7 KB)
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Article
Effect of raw material characteristics on the properties of fried rice–blackgram dough
>Sila Bhattacharya & H. V. Narasimha
Pages: 502-511
Published online: 06 Jul 2009
AbstractforEffect of raw material characteristics on the properties of fried rice–blackgram dough | Full Text | References | PDF (181.8 KB)
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Article
Microbial content and antibiotic susceptibility of bacterial isolates from yoghurts
Adamantini Kyriacou, Eirini Tsimpidi, Evagelia Kazantzi, Eudokia Mitsou, Ekaterini Kirtzalidou, Yannis Oikonomou, George Gazis & Maria Kotsou
Pages: 512-525
Published online: 06 Jul 2009
AbstractforMicrobial content and antibiotic susceptibility of bacterial isolates from yoghurts | Full Text | References | PDF (84.4 KB)
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Article
Optimization of the ω-3 extraction as a functional food from flaxseed
A. Hassan-Zadeh, M.A. Sahari & M. Barzegar
Pages: 526-534
Published online: 06 Jul 2009
AbstractforOptimization of the ω-3 extraction as a functional food from flaxseed | Full Text | References | PDF (74.7 KB)
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Article
Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)
Ángel J. Gutiérrez, Dailos González-Weller, Tomás González, Antonio Burgos, Gonzalo Lozano & Arturo Hardisson
Pages: 535-543
Published online: 06 Jul 2009
AbstractforContent of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia) | Full Text | References | PDF (78.7 KB)
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