Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

Pérola RibeiroNove de Julho University, Rua Vergueiro, 235, CEP 01504-000 São Paulo, SP, Brazil

Fernanda Daniela Fernandes CarvalhoSão Francisco University, Av. São Francisco de Assis, 218, CEP 12916-900 Bragança, Paulista, SP, Brazil

Amanda de Amaro AbreuSão Francisco University, Av. São Francisco de Assis, 218, CEP 12916-900 Bragança, Paulista, SP, Brazil

Marcela de Toledo Sant'AnnaSão Francisco University, Av. São Francisco de Assis, 218, CEP 12916-900 Bragança, Paulista, SP, Brazil

Rosemary Joana de LimaSão Francisco University, Av. São Francisco de Assis, 218, CEP 12916-900 Bragança, Paulista, SP, Brazil

Patrícia de Oliveira CarvalhoSão Francisco University, Av. São Francisco de Assis, 218, CEP 12916-900 Bragança, Paulista, SP, Brazil

"Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids." International Journal of Food Sciences and Nutrition, 63(7), p. 893

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Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

Notes

The publisher would like to apologise for an error that occured in International Journal of Food Sciences and Nutrition, February 2012; 63(1): 36–40.

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Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids

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