International Journal of Food Sciences and Nutrition, Volume 63, Issue 7 (2012)

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International Journal of Food Sciences and Nutrition, Volume 63, Issue 7 (2012)

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Studies in Humans

Article
Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial
Zahra Bahadoran, Maryam Tohidi, Pantea Nazeri, Mahya Mehran, Fereidoun Azizi & Parvin Mirmiran
Pages: 767-771
Published online: 26 Apr 2012
AbstractforEffect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial | Full Text | References | PDF (75.6 KB)
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Article
Effect of substituting saturated with monounsaturated fatty acids on serum visfatin levels and insulin resistance in overweight women: A randomized cross-over clinical trial
Fahimeh Haghighatdoost, Mohammad Javad Hosseinzadeh-Attar, Akram Kabiri, Mohammadreza Eshraghian & Ahmad Esmaillzadeh
Pages: 772-781
Published online: 01 Mar 2012
AbstractforEffect of substituting saturated with monounsaturated fatty acids on serum visfatin levels and insulin resistance in overweight women: A randomized cross-over clinical trial | Full Text | References | PDF (142.4 KB)
  • 168 Views
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Article
Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada
Francis Zotor, Tony Sheehy, Madalina Lupu, Fariba Kolahdooz, Andre Corriveau & Sangita Sharma
Pages: 782-789
Published online: 05 Apr 2012
AbstractforFrequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada | Full Text | References | PDF (93.8 KB)
  • 295 Views
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Article
Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population
Linda C. Saga, Kristian Hovde Liland, Rune Bang Leistad, Arne Reimers & Elling-Olav Rukke
Pages: 790-795
Published online: 23 Apr 2012
AbstractforRelating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population | Full Text | References | PDF (165.3 KB)
  • 190 Views
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Article
Resting energy expenditure assessment in anorexia nervosa: comparison of indirect calorimetry, a multisensor monitor and the Müller equation
Marwan El Ghoch, Marta Alberti, Carlo Capelli, Simona Calugi, Nino Carlo Battistini, Massimo Pellegrini, Sandra Šubašić, Massimo Lanza & Riccardo Dalle Grave
Pages: 796-801
Published online: 07 Feb 2012
AbstractforResting energy expenditure assessment in anorexia nervosa: comparison of indirect calorimetry, a multisensor monitor and the Müller equation | Full Text | References | PDF (81.2 KB)
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In vitro and animal studies

Article
An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea
Fatma Sezer Senol, Canan Yagci Tuzun, Gulnur Toker & Ilkay Erdogan Orhan
Pages: 802-812
Published online: 05 Apr 2012
AbstractforAn in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea | Full Text | References | PDF (197.4 KB)
  • 343 Views
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Article
Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730
Yasmina Barboza, Enrique Márquez, Katynna Parra, M. Patricia Piñero & Luis M. Medina
Pages: 813-820
Published online: 26 Apr 2012
AbstractforDevelopment of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730 | Full Text | References | PDF (93.4 KB)
  • 166 Views
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Article
Growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation
Siok-Koon Yeo & Min-Tze Liong
Pages: 821-831
Published online: 20 Jan 2012
AbstractforGrowth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus upon ultraviolet radiation | Full Text | References | PDF (950.8 KB)
  • 118 Views
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Article
Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes
P. C. Lekshmi, Ranjith Arimboor, P. S. Indulekha & A. Nirmala Menon
Pages: 832-834
Published online: 05 Mar 2012
AbstractforTurmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes | Full Text | References | PDF (123.8 KB)
  • 636 Views
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Food composition and analysis

Article
Chemical descriptors for sensory and parental origin of commercial Coffea genotypes
Natalina Cavaco Bicho, António Eduardo Leitão, José Cochicho Ramalho & Fernando Cebola Lidon
Pages: 835-842
Published online: 10 Apr 2012
AbstractforChemical descriptors for sensory and parental origin of commercial Coffea genotypes | Full Text | References | PDF (125.9 KB)
  • 141 Views
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Article
Chemical and sensory quality of lamb meat burgers from Manchego Spanish breed
M. B. Linares, A. Cózar, M. D. Garrido & H. Vergara
Pages: 843-852
Published online: 24 Apr 2012
AbstractforChemical and sensory quality of lamb meat burgers from Manchego Spanish breed | Full Text | References | PDF (163.9 KB)
  • 112 Views
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Article
Elemental composition of four farmed fish produced in Portugal
Helena M. Lourenço, Cláudia Afonso, Patrícia Anacleto, Maria F. Martins, Maria L. Nunes & Ana R. Lino
Pages: 853-859
Published online: 11 May 2012
AbstractforElemental composition of four farmed fish produced in Portugal | Full Text | References | PDF (405.7 KB)
  • 287 Views
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Article
Detailed evaluation of a newly attained fungal pigment from Monascus purpureus in meat burgers
Emad M. El-Kholie, Magda K. El Shaer, Mohammed A. T. Abdelreheem & Mai A. Gharib
Pages: 860-865
Published online: 07 Mar 2012
AbstractforDetailed evaluation of a newly attained fungal pigment from Monascus purpureus in meat burgers | Full Text | References | PDF (102.7 KB)
  • 133 Views
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Article
Effect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food)
D. N. Parab, J. R. Dhalagade, A. K. Sahoo & R. C. Ranveer
Pages: 866-870
Published online: 11 May 2012
AbstractforEffect of incorporation of mushroom (Pleurotus sajor-caju) powder on quality characteristics of Papad (Indian snack food) | Full Text | References | PDF (99.9 KB)
  • 285 Views
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Reviews

Review Article
Occurrence and role of umami molecules in foods
Alessia Ghirri & Enrico Bignetti
Pages: 871-881
Published online: 05 Apr 2012
AbstractforOccurrence and role of umami molecules in foods | Full Text | References | PDF (116.6 KB)
  • 706 Views
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Review Article
Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
Pavlovich-Abril Alan, Rouzaud-Sández Ofelia, Torres Patricia & Robles-Sánchez Rosario Maribel
Pages: 882-892
Published online: 10 Apr 2012
AbstractforCereal bran and wholegrain as a source of dietary fibre: technological and health aspects | Full Text | References | PDF (118 KB)
  • 856 Views
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Erratum

Correction
Effect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids
Pérola Ribeiro, Fernanda Daniela Fernandes Carvalho, Amanda de Amaro Abreu, Marcela de Toledo Sant'Anna, Rosemary Joana de Lima & Patrícia de Oliveira Carvalho
Page: 893
Published online: 22 Mar 2012
CitationforEffect of fish oil supplementation in pregnancy on the fatty acid composition of erythrocyte phospholipids and breast milk lipids | Full Text | PDF (32.1 KB)
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