![Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days]({"type":"image" , "src" : "/sda/5936/TOC-Subject-Sample-2021-Food-Science-Technology.jpg"})
Abstract
A food index (FI) based on a priory knowledge was developed to assess the role of diet on overweight (OW) and obesity (OB) in school-aged children. This included «positive» and «negative» foods based on research evidence and food guidelines, with scores set accordingly. Statistical tests were used to strengthen the sensitivity of the index. The FI was validated using data from the GRECO study. The score ranged from 17 to 53.5 (mean 34.8 ± 5.01) and was inversely associated with body mass index (BMI) (−0.057 ± 0.02; 95% CI −0.098, −0.017) and waist circumference (WC) (−0.08 ± 0.03, 95% CI: −0.137, −0.022). Associations remained significant upon adjusting for age, gender and physical-inactivity (p = 0.02 ad 0.013, respectively). When stratified by gender, the association between FI and WC was not significant for boys (p = 0.08). The association with BMI remained significant for females and males (p = 0.047 and 0.037, respectively). The derived FI seems a valuable tool in detecting OW in children.
Acknowledgements
The authors of this work would like to acknowledge all the schools and staff that participated in the GRECO study.
Declaration of interest
Funding for the study was provided by the General Secretariat of Consumers-Greek Ministry of Development, the Hellenic Association of Food and Beverage Companies, Coca Cola Hellas, Coca Cola Hellenic Bottling Company, Cereal Partners Hellas, FAGE SA, Unilever Hellas, Nestlé Hellas and Kraft Foods Hellas.
No financial or personal affairs could have influenced the results of this study. And no conflicts of interest are present.
Supplementary material available online
Supplementary File S1