International Journal of Food Sciences and Nutrition, Volume 66, Issue 6 (2015)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 66, Issue 6 (2015)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Volume 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Vol 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Commentary

Article Commentary
Resveratrol and anti-atherogenic effects
Graziano Riccioni, Maria Alessandra Gammone, Guido Tettamanti, Sonia Bergante, Francesca Romana Pluchinotta & Nicolantonio D’Orazio
Pages: 603-610
Published online: 25 Aug 2015
AbstractforResveratrol and anti-atherogenic effects | Full Text | References | PDF (464.8 KB)
  • 668 Views
  • 42 CrossRef citations
  • 0Altmetric

Comprehensive Review

Article
A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?
Stefano Marventano, Paulina Kolacz, Sabrina Castellano, Fabio Galvano, Silvio Buscemi, Antonio Mistretta & Giuseppe Grosso
Pages: 611-622
Published online: 25 Aug 2015
AbstractforA review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter? | Full Text | References | PDF (949.7 KB)
  • 2176 Views
  • 174 CrossRef citations
  • 0Altmetric

Food Composition and Analysis

Article
Newly derived children-based food index. An index that may detect childhood overweight and obesity
E. Magriplis, P. Farajian, G. Risvas, D. Panagiotakos & A. Zampelas
Pages: 623-632
Published online: 17 Jul 2015
AbstractforNewly derived children-based food index. An index that may detect childhood overweight and obesity | Full Text | References | PDF (275.2 KB) | Supplemental
  • 279 Views
  • 7 CrossRef citations
  • 0Altmetric
Article
Practices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications
Probo Y. Nugrahedi, Inneke Hantoro, Ruud Verkerk, Matthijs Dekker & Bea Steenbekkers
Pages: 633-641
Published online: 14 Jul 2015
AbstractforPractices and health perception of preparation of Brassica vegetables: translating survey data to technological and nutritional implications | Full Text | References | PDF (387.5 KB)
  • 210 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Effect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food
M. Isabel Ordiz, Kelsey N. Ryan, Elizabeth D. Cimo, Margo E. Stoner, Margaret E. Loehnig & Mark J. Manary
Pages: 642-648
Published online: 21 Aug 2015
AbstractforEffect of emulsifier and viscosity on oil separation in ready-to-use therapeutic food | Full Text | References | PDF (511.5 KB)
  • 359 Views
  • 5 CrossRef citations
  • 0Altmetric
Article
Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana
Jorge C. Ruiz-Ruiz, Yolanda B. Moguel-Ordoñez, Angel J. Matus-Basto & Maira R. Segura-Campos
Pages: 649-656
Published online: 21 Aug 2015
AbstractforNutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana | Full Text | References | PDF (509.7 KB)
  • 417 Views
  • 5 CrossRef citations
  • 0Altmetric

In Vitro and Animal Studies

Article
In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds
Carmen Monente, Iziar A. Ludwig, Angelique Stalmach, Maria Paz de Peña, Concepción Cid & Alan Crozier
Pages: 657-664
Published online: 23 Jul 2015
AbstractforIn vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds | Full Text | References | PDF (705.9 KB)
  • 512 Views
  • 33 CrossRef citations
  • 0Altmetric
Article
Symbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration
Riadh Hammami, Nour Ben Abdallah, Julie Barbeau & Ismail Fliss
Pages: 665-671
Published online: 28 Jul 2015
AbstractforSymbiotic maple saps minimize disruption of the mice intestinal microbiota after oral antibiotic administration | Full Text | References | PDF (516.5 KB)
  • 249 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Immunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion
Damian Crowley, Yvonne O’Callaghan, Aoife McCarthy, Alan Connolly, Charles O. Piggott, Richard J. FitzGerald & Nora M. O’Brien
Pages: 672-676
Published online: 25 Aug 2015
AbstractforImmunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion | Full Text | References | PDF (217.8 KB)
  • 495 Views
  • 27 CrossRef citations
  • 0Altmetric
Investigation of the effects of soluble fibers on the absorption of resveratrol and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) in the Caco-2 cellular model of intestinal absorption
Ina Willenberg, Jasmin Wonik & Nils Helge Schebb
Pages: 677-679
Published online: 25 Aug 2015
AbstractforInvestigation of the effects of soluble fibers on the absorption of resveratrol and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PHIP) in the Caco-2 cellular model of intestinal absorption | Full Text | References | PDF (282.6 KB) | Supplemental
  • 321 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Optimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies
Fengguang Pan, Lu Han, Yan Zhang, Yiding Yu & Jingbo Liu
Pages: 680-685
Published online: 21 Aug 2015
AbstractforOptimization of Caco-2 and HT29 co-culture in vitro cell models for permeability studies | Full Text | References | PDF (1.1 MB)
  • 4147 Views
  • 78 CrossRef citations
  • 0Altmetric

Studies in Humans

Article
Impact of probiotics during weaning on the metabolic and inflammatory profile: follow-up at school age
Frida Karlsson Videhult, Yvonne Andersson, Inger Öhlund, Hans Stenlund, Olle Hernell & Christina E. West
Pages: 686-691
Published online: 01 Apr 2015
AbstractforImpact of probiotics during weaning on the metabolic and inflammatory profile: follow-up at school age | Full Text | References | PDF (197.2 KB)
  • 405 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Associations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study
Nazanin Moslehi, Sakineh Shab-Bidar, Parvin Mirmiran, Mahbubeh Sadeghi & Fereidoun Azizi
Pages: 692-699
Published online: 06 May 2015
AbstractforAssociations between dairy products consumption and risk of type 2 diabetes: Tehran lipid and glucose study | Full Text | References | PDF (206.5 KB)
  • 303 Views
  • 20 CrossRef citations
  • 0Altmetric
Article
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects
Cecilia Lindström, Anne Voinot, Anna Forslund, Olle Holst, Ana Rascón, Rickard Öste & Elin Östman
Pages: 700-705
Published online: 22 May 2015
AbstractforAn oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects | Full Text | References | PDF (270.2 KB)
  • 591 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010)
Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago & Begoña Olmedilla-Alonso
Pages: 706-712
Published online: 26 Aug 2015
AbstractforAssessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009–2010) | Full Text | References | PDF (233.3 KB)
  • 590 Views
  • 37 CrossRef citations
  • 0Altmetric
Article
The “5 a day” game: a nutritional intervention utilising innovative methodologies with primary school children
Alice Rosi, Francesca Scazzina, Lisa Ingrosso, Angelica Morandi, Daniele Del Rio & Alberto Sanna
Pages: 713-717
Published online: 25 Aug 2015
AbstractforThe “5 a day” game: a nutritional intervention utilising innovative methodologies with primary school children | Full Text | References | PDF (665.7 KB)
  • 1035 Views
  • 12 CrossRef citations
  • 0Altmetric
Article
Regular consumption of fresh orange juice increases human skin carotenoid content
Roberto Massenti, Anna Perrone, Maria Antonietta Livrea & Riccardo Lo Bianco
Pages: 718-721
Published online: 17 Aug 2015
AbstractforRegular consumption of fresh orange juice increases human skin carotenoid content | Full Text | References | PDF (288.8 KB)
  • 217 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
The role of coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study
Venetia Notara, Demosthenes B. Panagiotakos, Matina Kouvari, Despoina Tzanoglou, Georgia Kouli, Yannis Mantas, Yannis Kogias, Petros Stravopodis, George Papanagnou, Spyros Zombolos, Fotοula Babatsikou, Charilaos Koutis, Christos Pitsavos & GREECS Study Investigators
Pages: 722-728
Published online: 25 Aug 2015
AbstractforThe role of coffee consumption on the 10-year (2004–2014) Acute Coronary Syndrome (ACS) incidence among cardiac patients: the GREECS observational study | Full Text | References | PDF (230.9 KB)
  • 567 Views
  • 7 CrossRef citations
  • 0Altmetric

Explore articles