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International Journal of Food Sciences and Nutrition Volume 48, 1997 - Issue 5
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BookReview Article

Book review

Page 353 | Published online: 06 Jul 2009
 
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Abstract

Deep Frying: Chemistry, Nutrition, and Practical Applications Edward G. Perkins & Michael D. Erickson (eds) Champaign, IL: AOCS Press, 1996 ISBN 0-935315-75-6 £60.00, 368 pp.

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