International Journal of Food Sciences and Nutrition, Volume 48, Issue 5 (1997)

Browse this journal
Sample our Food Science & Technology journals, sign in here to start your access, latest two full volumes FREE to you for 14 days

International Journal of Food Sciences and Nutrition, Volume 48, Issue 5 (1997)

See all volumes and issues
Vol 75, 2024 Vol 74, 2023 Vol 73, 2022 Vol 72, 2021 Vol 71, 2020 Vol 70, 2019 Vol 69, 2018 Vol 68, 2017 Vol 67, 2016 Vol 66, 2015 Vol 65, 2014 Vol 64, 2013 Vol 63, 2012 Vol 62, 2011 Vol 61, 2010 Vol 60, 2009 Vol 59, 2008 Vol 58, 2007 Vol 57, 2006 Vol 56, 2005 Vol 55, 2004 Vol 54, 2003 Vol 53, 2002 Vol 52, 2001 Vol 51, 2000 Vol 50, 1999 Vol 49, 1998 Volume 48, 1997 Vol 47, 1996 Vol 46, 1995 Vol 45, 1994 Vol 44, 1993 Vol 43, 1992-1993 Vol 42, 1988-1989 Vol 41, 1987 Vol 6, 1985 Vol 5, 1983 Vol 4, 1982 Vol 3, 1978-1981 Vol 2, 1976-1978 Vol 1, 1973-1975
Download citations Download PDFs Download issue

Original Article

Article
Dietary pattern and nutritional status of Bangladeshi manual workers (rickshaw pullers)
Faruk Ahmed & Md. Aminul Islam
Pages: 285-291
Published online: 06 Jul 2009
AbstractforDietary pattern and nutritional status of Bangladeshi manual workers (rickshaw pullers) | References | PDF (450 KB)
  • 75 Views
  • 3 CrossRef citations
  • 0Altmetric
Article
Geochemistry and mineralogy of soils eaten by humans
S. Aufreiter, R. G. V. Hancock, W. C. Mahaney, A. Stambolic-Robb & K. Sanmugadas
Pages: 293-305
Published online: 06 Jul 2009
AbstractforGeochemistry and mineralogy of soils eaten by humans | References | PDF (895.7 KB)
  • 123 Views
  • 51 CrossRef citations
  • 0Altmetric
Article
Improvement in bioavailability of minerals of chickpea and blackgram cultivars through processing and cooking methods
Sudesh Jood & A. C. Kapoor
Pages: 307-312
Published online: 06 Jul 2009
AbstractforImprovement in bioavailability of minerals of chickpea and blackgram cultivars through processing and cooking methods | References | PDF (334.1 KB)
  • 44 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G.)
S. C. Basappa, D. Somashekar, Renu Agrawal, K. Suma & K. Bharathi
Pages: 313-319
Published online: 06 Jul 2009
AbstractforNutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G.) | References | PDF (447.4 KB)
  • 53 Views
  • 15 CrossRef citations
  • 0Altmetric
Article
Nutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder)
Jose Luis Guil Guerrero & María Esperanza Torija Isasa
Pages: 321-327
Published online: 06 Jul 2009
AbstractforNutritional composition of leaves of Chenopodium species (C. album L., C. murale L. and C. opulifolium Shraeder) | References | PDF (466.2 KB)
  • 395 Views
  • 19 CrossRef citations
  • 0Altmetric
Article
Sensory characteristics of sugar-free and sugar-based boiled sweets
Claire E.A. Seaman, John A. Bower & Andrea March
Pages: 329-337
Published online: 06 Jul 2009
AbstractforSensory characteristics of sugar-free and sugar-based boiled sweets | References | PDF (690 KB)
  • 94 Views
  • 1 CrossRef citations
  • 0Altmetric
Article
Influence of a low protein diet on serum transaminases, hepatic enzymes and lipid peroxidation in chloroquine treated rats
A. C. Achudume, P. U. Nwoha & G. I. Olarenwaju
Pages: 339-343
Published online: 06 Jul 2009
AbstractforInfluence of a low protein diet on serum transaminases, hepatic enzymes and lipid peroxidation in chloroquine treated rats | References | PDF (381.2 KB)
  • 13 Views
  • 0 CrossRef citations
  • 0Altmetric
Article
Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour
E. I. Adeyeye
Pages: 345-351
Published online: 06 Jul 2009
AbstractforAmino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour | References | PDF (512.6 KB)
  • 36 Views
  • 9 CrossRef citations
  • 0Altmetric

BookReview Article

Book Review
Book review
Page: 353
Published online: 06 Jul 2009
AbstractforBook review | PDF (83.1 KB)
  • 15 Views
  • 0 CrossRef citations
  • 0Altmetric

Explore articles