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Articles

The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1.

Pages 465-476 | Received 23 Nov 2011, Accepted 14 Mar 2012, Published online: 23 Sep 2019

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I.C.S. Araújo & L.J.C. Lara. (2023) Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection. World's Poultry Science Journal 79:2, pages 265-283.
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M. Fasiangova & G. Borilova. (2017) Impact of Se supplementation on the oxidation stability of eggs. World's Poultry Science Journal 73:1, pages 175-184.
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T. Alay & F. Karadas. (2016) The effects of carotenoids in quail breeder diets on egg yolk pigmentation and breeder performance. Acta Agriculturae Scandinavica, Section A — Animal Science 66:4, pages 206-214.
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Articles from other publishers (35)

Elumalai Sanniyasi, Rajesh Kanna Gopal, Preethy P. Raj, Kalaiselvi R.Chandhinipriya S.. (2024) Extraction, characterization and the antioxidant activity of carotenoid pigment canthaxanthin from an aero-terrestrial and filamentous green microalga Trentepohlia sp.. Bioresource Technology Reports 25, pages 101803.
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Tatiana Carlesso dos Santos, Letícia Cardoso Bittencour, Cláudia Cassimira da Silva & Carlos Alberto Lozano-Pov. (2024) Canthaxanthin and Vitamin D3 in Commercial Poultry Breeders: A Review. Asian Journal of Animal and Veterinary Advances 19:1, pages 1-12.
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Yauheni Shastak & Wolf Pelletier. (2023) Nutritional Balance Matters: Assessing the Ramifications of Vitamin A Deficiency on Poultry Health and Productivity. Poultry 2:4, pages 493-515.
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Lenilson Fonseca Roza, Evandro Menezes de Oliveira, Lidiane Staub, Tainara Ciuffi Euzébio Dornelas, Paula Toshimi Matumoto Pintro, Danielle Aparecida Munhos Hermoso, Emy Luiza Ishii Iwamoto, Alice Eiko Murakami & Tatiana Carlesso Santos. (2023) Supplementation of Japanese Quail (Coturnix coturnix japonica) Breeders with Tagetes erecta Flower Extract and Vitamin E Improves the Oxidative Status of Embryos and Chicks. Poultry 2:4, pages 449-462.
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Yauheni Shastak & Wolf Pelletier. (2023) Review: Vitamin A supply in swine production: Current science and practical considerations. Applied Animal Science 39:5, pages 289-305.
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Fawzy Ismail, Khalil Sherif, Yasser Rizk, Montaha Hassan, Aml Mekawy & Khalid Mahrose. (2022) Dietary supplementation of spirulina and canthaxanthin boosts laying performance, lipid profile in blood and egg yolk, hatchability, and semen quality of chickens. Journal of Animal Physiology and Animal Nutrition 107:2, pages 650-658.
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Mohmood Ameen, Mohammed Wahhab & Mohammed Kareem. (2022) Influence of Dietaries Combined Vitamin E and Selenium Powder on Eggs' Fertility and Hatchability in Japanese Quail. Journal of Zankoy Sulaimani - Part A 24:2, pages 115-122.
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Shimaa I. Rakha, Mohammed A. Elmetwally, Hossam El-Sheikh Ali, Ahmed Balboula, Abdelmonem Montaser Mahmoud & Samy M. Zaabel. (2022) Importance of Antioxidant Supplementation during In Vitro Maturation of Mammalian Oocytes. Veterinary Sciences 9:8, pages 439.
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Thanaporn Maswanna & Cherdsak Maneeruttanarungroj. (2022) Identification of major carotenoids from green alga Tetraspora sp. CU2551: partial purification and characterization of lutein, canthaxanthin, neochrome, and β-carotene. World Journal of Microbiology and Biotechnology 38:8.
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L.P. Bonagurio, A.E. Murakami, F.K. Cruz, I.N. Kaneko, E. Gasparino, C.A.L. Oliveira, C.A. Lozano-Poveda, C.C. Silva & T.C. Santos. (2022) Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol on the incubation performance and fertility of European quail breeders. Poultry Science 101:6, pages 101823.
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C.T. Gadzirayi, A. Chikwanda & Fatima Tuwe. (2022) Growth Performance, Liveability and Physico Chemical Properties of Broiler Chicken Fed Moringa oleifera Based Diets. International Journal of Poultry Science 21:2, pages 82-89.
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Maria Manuela Silva, Fernando Henrique Reboredo & Fernando Cebola Lidon. (2022) Food Colour Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products, and Health Side Effects. Foods 11:3, pages 379.
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Yonggang Niu, Xuejing Zhang, Haiying Zhang, Tisen Xu, Lifeng Zhu, Kenneth B. Storey & Qiang Chen. (2021) Metabolic responses of plasma to extreme environments in overwintering Tibetan frogs Nanorana parkeri: a metabolome integrated analysis. Frontiers in Zoology 18:1.
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Aliyu Ibrahim Muhammad, Dalia Abd Alla Mohamed, Loh Teck Chwen, Henny Akit & Anjas Asmara Samsudin. (2021) Effect of Sodium Selenite, Selenium Yeast, and Bacterial Enriched Protein on Chicken Egg Yolk Color, Antioxidant Profiles, and Oxidative Stability. Foods 10:4, pages 871.
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Babita Rana, Malini Bhattacharyya, Babita Patni, Mamta Arya & Gopal K. Joshi. (2021) The Realm of Microbial Pigments in the Food Color Market. Frontiers in Sustainable Food Systems 5.
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Peter F. SuraiPeter F. Surai. 2020. Vitagenes in avian biology and poultry health. Vitagenes in avian biology and poultry health 53 92 .
L.P. Bonagurio, F.K. Cruz, I.N. Kaneko, P.T. Matumoto-Pintro, A.E. Murakami & T.C. Santos. (2020) Dietary supplementation with canthaxanthin and 25-hydroxycholecalciferol has beneficial effects on bone and oxidative metabolism in European quail breeders. Poultry Science 99:10, pages 4874-4883.
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Yasin Genç, Hilal Bardakci, Çiğdem Yücel, Gökçe Şeker Karatoprak, Esra Küpeli Akkol, Timur Hakan Barak & Eduardo Sobarzo-Sánchez. (2020) Oxidative Stress and Marine Carotenoids: Application by Using Nanoformulations. Marine Drugs 18:8, pages 423.
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Peter F. Surai & Ivan I. Kochish. 2020. Pigments from Microalgae Handbook. Pigments from Microalgae Handbook 515 540 .
Masoud Hamidi, Pouya Safarzadeh Kozani, Pooria Safarzadeh Kozani, Guillaume Pierre, Philippe Michaud & Cédric Delattre. (2019) Marine Bacteria versus Microalgae: Who Is the Best for Biotechnological Production of Bioactive Compounds with Antioxidant Properties and Other Biological Applications?. Marine Drugs 18:1, pages 28.
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J. K. Serdioucov, S. M. Zabudskyi, O. V. Kruchynenko & S. M. Mykhailiutenko. (2019) Microscopic changes in the digestive organs of domestic canaries poisoned with canthaxanthin. Regulatory Mechanisms in Biosystems 10:4, pages 394-399.
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Peter F Surai & Ivan I Kochish. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of selenium. Poultry Science 98:10, pages 4231-4239.
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Javier Torregrosa-Crespo, Zaida Montero, Juan Fuentes, Manuel Reig García-Galbis, Inés Garbayo, Carlos Vílchez & Rosa Martínez-Espinosa. (2018) Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms. Marine Drugs 16:6, pages 203.
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M. Umar Faruk, F.F. Roos & F. Cisneros-Gonzalez. (2018) A meta-analysis on the effect of canthaxanthin on egg production in brown egg layers. Poultry Science 97:1, pages 84-87.
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C. Alonso-Alvarez, E. García-de Blas & R. Mateo. (2018) Dietary canthaxanthin reduces xanthophyll uptake and red coloration in adult red-legged partridges. Journal of Experimental Biology.
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G PRABAKAR, M GOPI, J J ROKADE, G KOLLURI, A B MANDAL, P BEULAH, J S TYAGI & JAG MOHAN. (2017) Feeding combination of synthetic carotenoids improved performance, immune response and blood biochemical profiles in heat stressed broilers. The Indian Journal of Animal Sciences 87:10.
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C.E.V. Bonilla, A.P. Rosa, A. Londero, C.B.S. Giacomini, C. Orso, M.O. Fernandes, S.J. Paixão & D.V. Bonamigo. (2017) Effect of broiler breeders fed with corn or sorghum diet and canthaxanthin supplementation on production and reproductive performance. Poultry Science 96:6, pages 1725-1734.
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A Taweechaipaisankul, JX Jin, S Lee, GA Kim & BC Lee. (2016) The effects of canthaxanthin on porcine oocyte maturation and embryo development in vitro after parthenogenetic activation and somatic cell nuclear transfer. Reproduction in Domestic Animals 51:6, pages 870-876.
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Esther García-de Blas, Rafael Mateo & Carlos Alonso-Alvarez. (2016) Specific carotenoid pigments in the diet and a bit of oxidative stress in the recipe for producing red carotenoid-based signals. PeerJ 4, pages e2237.
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Raphael C. Mordi & John C. Walton. (2016) Identification of products from canthaxanthin oxidation. Food Chemistry 197, pages 836-840.
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F Karadas, S Erdoğan, D Kor, G Oto & M Uluman. (2016) The Effects of Different Types of Antioxidants (Se, Vitamin E and Carotenoids) in Broiler Diets on the Growth Performance, Skin Pigmentation and Liver and Plasma Antioxidant Concentrations. Revista Brasileira de Ciência Avícola 18:1, pages 101-116.
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Peter F. Surai, Vladimir I. Fisinin & Filiz Karadas. (2016) Antioxidant systems in chick embryo development. Part 1. Vitamin E, carotenoids and selenium. Animal Nutrition 2:1, pages 1-11.
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Montserrat Rodrigo-Baños, Inés Garbayo, Carlos Vílchez, María Bonete & Rosa Martínez-Espinosa. (2015) Carotenoids from Haloarchaea and Their Potential in Biotechnology. Marine Drugs 13:9, pages 5508-5532.
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Esther García-de Blas, Rafael Mateo & Carlos Alonso-Alvarez. (2014) Accumulation of dietary carotenoids, retinoids and tocopherol in the internal tissues of a bird: a hypothesis for the cost of producing colored ornaments. Oecologia 177:1, pages 259-271.
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P.F. Surai & V.I. Fisinin. (2014) Selenium in poultry breeder nutrition: An update. Animal Feed Science and Technology 191, pages 1-15.
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