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World's Poultry Science Journal Volume 68, 2012 - Issue 3
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The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1.

P.F. SuraiFeed-Food Ltd, Dongola Road, Ayr, KA7 3BN, UK – Scottish Agricultural College, Ayr, UK – Sumy National Agrarian University, Sumy, UkraineCorrespondence[email protected]
Pages 465-476 | Received 23 Nov 2011, Accepted 14 Mar 2012, Published online: 23 Sep 2019

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