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The avian embryo and its antioxidant defence system

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Pages 563-574 | Received 04 Nov 2013, Accepted 17 Feb 2014, Published online: 23 Sep 2019

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I.C.S. Araújo & L.J.C. Lara. (2023) Perspectives on vitamin E, canthaxanthin and selenium to chick embryo antioxidant protection. World's Poultry Science Journal 79:2, pages 265-283.
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Xianhai Li, Qiang Tang, Hua Tang & Wei Chen. (2020) Identifying Antioxidant Proteins by Combining Multiple Methods. Frontiers in Bioengineering and Biotechnology 8.
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V. V. Trach & V. V. Danchuk. (2019) АКТИВНІСТЬ СУПЕРОКСИДДИСМУТАЗИ У ТКАНИНАХ ПЕЧІНКИ ПЕРЕПЕЛІВ ПРИ ХІМІЧНІЙ ОБРОБЦІ ІНКУБАЦІЙНИХ ЯЄЦЬ ТА РІЗНОМУ РІВНІ ВІТАМІНУ Е В РАЦІОНІ. Medical and Clinical Chemistry:3, pages 58-63.
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Chaolu Meng, Shunshan Jin, Lei Wang, Fei Guo & Quan Zou. (2019) AOPs-SVM: A Sequence-Based Classifier of Antioxidant Proteins Using a Support Vector Machine. Frontiers in Bioengineering and Biotechnology 7.
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Peter F Surai, Ivan I Kochish, Michael N Romanov & Darren K Griffin. (2019) Nutritional modulation of the antioxidant capacities in poultry: the case of vitamin E. Poultry Science 98:9, pages 4030-4041.
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S.S. Elnesr, H A M Elwan, Q.Q. Xu, C. Xie, X.Y. Dong & X.T. Zou. (2019) Effects of in ovo injection of sulfur-containing amino acids on heat shock protein 70, corticosterone hormone, antioxidant indices, and lipid profile of newly hatched broiler chicks exposed to heat stress during incubation. Poultry Science 98:5, pages 2290-2298.
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Lucia Mentesana, Caroline Isaksson, Wolfgang Goymann, Martin N. Andersson, Monika Trappschuh & Michaela Hau. (2019) Female variation in allocation of steroid hormones, antioxidants and fatty acids: a multilevel analysis in a wild passerine bird. Journal of Avian Biology 50:1.
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Shaohua Yang, Lu Lu Wang, Zhaoyuan Shi, Xiaoqian Ou, Wei Wang, Xue Chen & Guoqing Liu. (2018) Transcriptional profiling of liver tissues in chicken embryo at day 16 and 20 using RNA sequencing reveals differential antioxidant enzyme activity. PLOS ONE 13:2, pages e0192253.
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H.K. El-Senousey, B. Chen, J.Y. Wang, A.M. Atta, F.R. Mohamed & Q.H. Nie. (2018) In ovo injection of ascorbic acid modulates antioxidant defense system and immune gene expression in newly hatched local Chinese yellow broiler chicks. Poultry Science 97:2, pages 425-429.
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Hannah Watson, Pablo Salmón & Caroline Isaksson. (2018) Maternally derived yolk antioxidants buffer the developing avian embryo against oxidative stress induced by hyperoxia. Journal of Experimental Biology.
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Gita Cherian. (2015) Nutrition and metabolism in poultry: role of lipids in early diet. Journal of Animal Science and Biotechnology 6:1.
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Saheed A. Salami, Mohammed A. Majoka, Sudeb Saha, Anna Garber & Jean-Francois Gabarrou. (2015) Efficacy of Dietary Antioxidants on Broiler Oxidative Stress, Performance and Meat Quality: Science and Market. Avian Biology Research 8:2, pages 65-78.
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