68
Views
30
CrossRef citations to date
0
Altmetric
Reviews

The avian embryo and its antioxidant defence system

, &
Pages 563-574 | Received 04 Nov 2013, Accepted 17 Feb 2014, Published online: 23 Sep 2019

References

  • ANDRIEU, S. (2008) Is there a role for organic trace element supplements in transition cow health? The Veterinary Journal 176: 77–83.
  • BURK, R.F. and HILL, K.E. (1993) Regulation of selenoproteins. Annual Review of Nutrition 13: 65–81.
  • CHERIAN, G. (2011) Essential Fatty Acids and Early Life Programming in Meat-Type Birds. World's Poultry Science Journal 67: 599–614.
  • CHERIAN, G. and SIM, J.S. (1991) Effect of feeding full fat flax and canola seeds to laying hens on the fatty acid composition of eggs, embryos and newly hatched chicks. Poultry Science 70: 917–922.
  • CHERIAN, G. and SIM, J.S. (2001) Maternal dietary α-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks. Poultry Science 80: 901–905.
  • CHERIAN, G., GOPALAKRISHNAN, N., AKIBA, Y. and SIM, J.S. (1997) Effects of maternal dietary 18:3 n-3 acids on the accretion of long chain polyunsaturated fatty acids in the tissue of developing chick embryo. Biology of the Neonate 72: 165–174.
  • CHOPRA, M., WILSIN, R.L. and THURNHAM, D.I. (1993) Free radical scavenging activity of lutein ın vitro, in: CRANFIELD, L.M., OLSON, J.A. & KRINSKY, N.I. (Eds) Annals of the New York Academy of Sciences 691: 246–249.
  • DUA, P.N., DAY, E.J., HILL, J.E. and GROGAN, C.O. (1967) Utilization of xanthophylls from natural sources by the chick. Journal of Agricultural and Food Chemistry 15: 324–328.
  • EVERETT, S.A., DENNIS, M.F., PATEL, K.B., MADDIX, S., KUNDU, S.C. and WILSON, R.L. (1996) Scavenging of nitrogen dioxide, thiyl and sulphonyl free radicals by the nutritional antioxidant β-carotene. The Journal of Biological Chemistry 271: 3988–3994.
  • FORNAI, F., SAVIOZZI, M., PIAGGI, S., GESI, M., CORSINI, G.U., MALVALDI, G. and CASINI, A.F. (1999) Localization of a glutathione-dependent dehydroascorbate reductase within the central nervous system of the rat. Neuroscience 94: 937–948.
  • GAAL, T., MEZES, M., NOBLE, R.C., DIXON, J. and SPEAKE, B.K. (1995) Development of antioxidant capacity in tissues of the chick embryo. Comparative Biochemistry and Physiology 112B: 711–716.
  • GOODMAN, D.S. (1984) Vitamin A and retinoids in health and disease. N. Engl. Journal of Medicine 16: 1023–1031.
  • HEALY, J. and TIPTON, K. (2007) Ceruloplasmin and what ıt might do. Journal of Neural Transmission 114: 777–781.
  • KELLY, M.P. and POWER, R.F. (1995) Fractionation and identification of the major selenium containing compounds in selenized yeast. Journal of Dairy Science 78 (Suppl. 1): 237 (Abstr.).
  • KLOTZ, L.O., KRÖNCKE, K.D., BUCHCZYK, D.P. and SIES, H. (2003) Role of copper, zinc, selenium and tellurium in the cellular defence against oxidative and nitrosative stress. Journal of Nutrition 133: 1448–1451.
  • LII, C.K., KO, Y.J., CHIANG, M.T., SUNG, W.C. and CHEN, H.W. (1998) Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague-Dawley rats. Nutrition and Cancer 32: 95–100.
  • LIN, Y.F., CHANG, S.J. and HSU, A.L. (2004) Effects of supplemental vitamin e during the laying period on the reproductive performance of Taiwan native chickens. British Poultry Science 45: 807–814.
  • MEISTER, A. (1994) Glutathione-ascorbic acid antioxidant system ın animals. Journal of Biological Chemistry 269: 9397–9400.
  • MEYDANI, M., MACAULEY, J.B. and BLUMBERG, J.B. (1988) Effect of dietary vitamin E and selenium on susceptibility of brain regions to lipid peroxidation. Lipids 23: 405–409.
  • MISRA, H.P. and FRIDOVICH, I. (1972) The role of superoxide anion in the autoxidation of epinephrine and a simple assay for superoxide dismutase. Journal of Biological Chemistry 247: 3170–3175.
  • MORTOLA, J.P. (2009) Gas Exchange in avian embryos and hatchlings. Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology 153: 359–377.
  • NIKI, E. (1991) Action of ascorbic acid as a scavenger of active and stable oxygen radicals. The American Journal of Clinical Nutrition 54: 1119S–1124S.
  • NOBLE, R.C. and COCCHI, M. (1990) Lipid metabolism and the neonatal chicken. Progress in Lipid Research 29: 107–140.
  • OSE, D.E. and FRIDOVICH, I. (1976) Superoxide dismutase. Reversible removal of manganese and its substitution by cobalt, nickel or zinc. Journal of Biological Chemistry 251 (4):1217–1218.
  • PAPPAS, A.C., KARADAS, F., SURAI, P.F. and SPEAKE, B.K. (2005) The selenium intake of the female chicken influences the selenium status of her progeny. Comparative Biochemistry and Physiology, Part B 142: 465–474.
  • PAPPAS, A.C., ZOIDIS, E., GEORGIOU, C.A., DEMIRIS, N., SURAI, P.F. and FEGEROS, K. (2011) Influence of Organic Selenium Supplementation on the Accumulation Of Toxic and Essential Trace Elements Involved in the Antioxidant System of Chicken. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 28: 446–454.
  • PARDUE, S.L., THAXTON, J.P. and BRAKE, J. (1985) Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperature. Poultry Science 64: 1334–1338.
  • PATON, N.D., CANTOR, A.H., PESCATORE, A.J., FORD, M.J. and SMITH, C.A. (2002) The effect of dietary selenium source and level on the uptake of selenium by developing chick embryos. Poultry Science 81: 1548–1554.
  • PHYLLIS, A.D. (2007) Effects of oxidative stress on embryonic development. Birth Defects Research (Part C) 81: 155–162.
  • PORTER, N.A., CALDWELL, S.E. and MILLS, K.A. (1995) Mechanisms of free radical oxidation of unsaturated lipids. Lipids 30: 277–290.
  • RICE-EVANS, C.A., SAMSON, J., BRAMLEY, P.M. and HOLLOWAY, D.E. (1997) Why do we expect carotenoids to be antioxidants in vivo? Free Radical Research 26: 381–398.
  • RICHARDS, M.P. and STEELE, N.C. (1987) Trace element metabolism in the developing avian embryo: A review. Journal of Experimental Zoology 1: 39–51.
  • RICHARDS M.P. (1997) Trace mineral metabolism ın the avian embryo. Poultry Science 76: 152–164.
  • ROCK, C.L., KUSHUSKI, R.A., GALVEZ, M.M. and ETHIER, S.P. (1995) Carotenoids induce morphological changes in human mammary epithelial cell Cultures. Nutrition and Cancer 23: 319–333.
  • ROMANOFF, A.L. (1967) Biochemistry of the avian embryo pp. 67, 190 (New York, Interscience Publishers).
  • SALAS-VIDAL, E., LOMELI, H., CASTRO-OBREGON, S., CUERVO, R., ESCALANTE-ALCALDE, D. and COVARRUBİAS, L. (1998) Reactive oxygen species participate in the control of mouse embryonic cell death. Experimental Cell Research 238: 136–147.
  • SHAND, J.H., WEST, D.W., NOBLE, R.C. and SPEAKE, B.K. (1994) The Esterification of cholesterol in the liver of the chick embryo. Biochimica et Biophysica Acta 1213: 224–230.
  • SIESS, H. (1991) Oxidative stress oxidant and antioxidants. Academic Press Ltd, H Siess (Ed) San Diego, CA. pp XXII.
  • SIES, H., STAHL, W. and SUNDQUIST, A.R. (1992) Antioxidant functions of vitamins. vitamins E and C, β-carotene, and other carotenoids. Annals of the New York Academy of Sciences 669: 7–20.
  • SPEAKE, B.K., NOBLE, R.C. and MCCARTNEY, R.J. (1993) Tissue specific changes in lipid composition and lipoprotein lipase activity during development of the chick embryo. Biochimica et Biophysica Acta 1165: 263–270.
  • SPEAKE, B.K., MURRAY, A.M. and NOBLE, R.C. (1998a) Transport and transformations of yolk lipids during development of the avian embryo. Progress in Lipid Research 37: 1–32.
  • SPEAKE, B.K., SURAI, P.F. and NOBLE, R.C. (1998b) The utilization of yolk lipids by the chick embryo. World's Poultry Science Journal 54: 319–334.
  • SUN, Q., GUO, Y., MA, S., YUAN, J., AN, S., LI, J. (2012) Dietary mineral sources altered lipid and antioxidant profiles in broiler breeders and posthatch growth of their offsprings. Biological Trace Element Research 145: 318–324.
  • SURAI, P.F., NOBLE, R.C. and SPEAKE, B.K. (1996) Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta 1304: 1–10.
  • SURAI, P.F., KOSTJUK, I., SPEAKE, B., NOBLE, R. and SPARKS, N. (1997) Effect of vitamin E in the diet of laying hens on ıts accumulation in the egg yolk and embryonic tissues and their susceptibility to lipid peroxidation. Poultry and Avian Biology Reviews 8: 166.
  • SURAI, P.F. and SPEAKE, B.K. (1998) Distribution of carotenoids from the yolk to the tissues of the developing embryo. The Journal of Nutritional Biochemistry 9: 645–651.
  • SURAI, P.F., IONOV, I.A., KUKLENKO, T.V., KOSTJUK, I.A., MACPHERSON, A., SPEAKE, B.K., NOBLE, R.C. and SPARKS, N.H.C. (1998) Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liver. British Poultry Science 39: 257–263.
  • SURAI, P.F. (1999a) Vitamin E in avian reproduction. Poultry and Avian Biology Reviews 10: 1–60.
  • SURAI, P.F. (1999b) Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo. British Poultry Science 40: 251–259.
  • SURAI, P.F., NOBLE, R.C. and SPEAKE, B.K. (1999a) Relationship between vitamin E content and susceptibility to lipid peroxidation in tissues of the newly hatched chick. British Poultry Science 40: 406–410.
  • SURAI, P.F., SPARKS, N.H.C. and NOBLE, R.C. (1999b) Antioxidant systems of the avian embryo: tissue-specific accumulation and distribution of vitamin E in the turkey embryo during development. British Poultry Science 40: 458–466.
  • SURAI, P.F. (2000) Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick. British Poultry Science 41: 235–243.
  • SURAI, P.F., KUKLENKO, T.V., IONOV, I.A., NOBLE, R.C., SPARKS, N.H.C. (2000) Effect of vitamin A on the antioxidant system of the chick during early postnatal development. British Poultry Science 41: 454–458.
  • SURAI, P.F. (2002) Natural Antioxidants in avian nutrition and reproduction. Nottingham University Press, Nottingham.
  • TERAO, J., BOEY, P.L., OJIMA, F., NAGAO, A., SUZUKI, T. and TAKAMA, K. (1992) Astaxanthin as a chain breaking antioxidant in phospholipid peroxidation, in: YAGI, K., KONDO, M., NIKI, E. & YOSHIKAWA, T. (Eds) Oxygen Radicals, pp. 657–660 (New York, Elsevier Science Publisher).
  • TESORIERE, L., CIACCIO, M., BONGIORNO, A. and FRIESLEBEN, H.J. (1994) Kinetics of the antioxidant activity of all-trans retinol in homogenous solution, in: LIVRA, M.A. & VIDALI, G. (Eds) Retinoids. From Basic Science to Clinical Applications, pp. 305–314 (Basel, Birkhauser Verlag).
  • TRABER, M.G., LANE, J.C., LAGMAY, N. and KAYDEN, H.J. (1992) Studies on the transfer of tocopherol between lipoproteins. Lipids 27: 657–663.
  • TURRENS, J.F. (2003) Mitochondrial formation of reactive oxygen Species. Journal of Physiology 552: 335–344.
  • VLECK, C.M., VLECK, D., HOYT, D.F. (1980) Patterns of metabolism and growth in avian embryos. American Zoologis 20: 405–416.
  • WASSMANN, S. (2004) Kerstin Wassmann and Georg Nickenig. Modulation of Oxidant and Antioxidant Enzyme Expression and Function in Vascular Cells. Hypertension 44: 381–386.
  • WILLIAMS, A.W., BOILEAU, T.W.M. and ERDMAN, J.W. Jr (1998) Factors influencing the uptake and absorption off carotenoids. Proceedings of the Society of Experimental Biology and Medicine 218: 106–108.
  • WILSON, J.X., LUI, E.M.K., DEL MAESTRO, R.F. (1992) Developmental profiles of antioxidant enzymes and trace metals in chick embryo. Mechanisms of Ageing and Development 65: 51–64.
  • WILSON, H.R. (1997) Effects of maternal nutrition on hatchability. Poultry Science 76: 134–143.
  • YADGARY, L., YAIR, R. and UNI, Z. (2011) The chick embryo yolk sac membrane expresses nutrient transporter and digestive enzyme genes. Poultry Science 90: 410–416.
  • YIH-FWU, L., HSIU-LING, T., YI-CHUN, L. and SUE-JOAN, C. (2005) Maternal vitamin E supplementation affects the antioxidant capability and oxidative status of hatching chicks. Journal of Nutrition 135: 2457–2461.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.