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World's Poultry Science Journal Volume 71, 2015 - Issue 4
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Articles

Application of microalgae biomass in poultry nutrition

S. ŚwiątkiewiczNational Research Institute of Animal Production, Department of Animal Nutrition ul. Wołyńska 33, 60-637Poznań, PolandCorrespondence[email protected]
,
A. Arczewska-WłosekNational Research Institute of Animal Production, Department of Animal Nutrition ul. Wołyńska 33, 60-637Poznań, Poland
&
D. JózefiakPoznań University of Life Sciences, Department of Animal Nutrition and Feed Management ul. Wołyńska 33, 60-637Poznań, Poland
Pages 663-672 | Received 30 Jul 2015, Accepted 13 Aug 2015, Published online: 23 Sep 2019

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S. Haberecht, S. Wilkinson, J. Roberts, S. Wu & R. Swick. (2018) Unlocking the potential health and growth benefits of macroscopic algae for poultry. World's Poultry Science Journal 74:1, pages 5-20.
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Articles from other publishers (42)

Ahmed A. A. Abdel-Wareth, Ayanna Nate Williams, Md Salahuddin, Sachin Gadekar & Jayant Lohakare. (2024) Algae as an alternative source of protein in poultry diets for sustainable production and disease resistance: present status and future considerations. Frontiers in Veterinary Science 11.
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Maria P. Spínola, Cristina M. Alfaia, Mónica M. Costa, Rui M. A. Pinto, Paula A. Lopes, José M. Pestana, João C. Tavares, Ana R. Mendes, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Cátia F. Martins, Joana I. Ferreira, Madalena M. Lordelo & José A. M. Prates. (2024) Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens. Frontiers in Veterinary Science 11.
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Marco Zampiga, Giorgio Brugaletta, Filiberto Ceccaroni, Alessio Bonaldo, Stefano Pignata & Federico Sirri. (2023) Performance response of broiler chickens fed diets containing dehydrated microalgae meal as partial replacement for soybean until 22 days of age. Animal Feed Science and Technology 297, pages 115573.
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Jinnath Rehana Ritu, Ranga Rao Ambati, Gokare A. Ravishankar, Md Shahjahan & Saleha Khan. (2022) Utilization of astaxanthin from microalgae and carotenoid rich algal biomass as a feed supplement in aquaculture and poultry industry: An overview. Journal of Applied Phycology 35:1, pages 145-171.
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K. Fries-Craft, R.J. Arsenault & E.A. Bobeck. (2023) Basal diet composition contributes to differential performance, intestinal health, and immunological responses to a microalgae-based feed ingredient in broiler chickens. Poultry Science 102:1, pages 102235.
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A.J.W. Mens, M.M. van Krimpen, S.K. Kar, F.J. Guiscafre & L. Sijtsma. (2022) Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters. Poultry Science 101:6, pages 101869.
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Martin Kutlvašr, Eva Straková, Pavel Suchý & Lucie Všetičková. (2022) Effect of partial and complete substitution of lupin meal for soybean meal in diets on changes in fatty acid composition of muscle fat in broiler chickens. Czech Journal of Animal Science 67:5, pages 198-207.
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Arash Karimian, Mahmood A. Mahdavi & Reza Gheshlaghi. (2022) Algal cultivation strategies for enhancing production of Chlorella sorokiniana IG-W-96 biomass and bioproducts. Algal Research 62, pages 102630.
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Chiu-Mei Kuo, Yu-Ling Sun, Cheng-Han Lin, Chao-Hsu Lin, Hsi-Tien Wu & Chih-Sheng Lin. (2021) Cultivation and Biorefinery of Microalgae (Chlorella sp.) for Producing Biofuels and Other Byproducts: A Review. Sustainability 13:23, pages 13480.
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Malihe Gorgich, António A. Martins, Teresa M. Mata & Nídia S. Caetano. (2021) Composition, cultivation and potential applications of Chlorella zofingiensis – A comprehensive review. Algal Research 60, pages 102508.
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Mahdi Saadoon Abbas, Luma K. Bandar & Firas M. H. Alkhilani. (2021) Effect of Using Different Levels of Spirulina Algae (Spirulina Platensis) in The Diet on Concentration, Types of Fatty Acids, Oxidation Indicators, and Sensory Characteristics of Broiler Carcasses. IOP Conference Series: Earth and Environmental Science 910:1, pages 012044.
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A. A. Belookov, O. V. Belookova, E. V. Chukhutin & O. V. Gorelik. (2021) The application of phytobiotics in pig breeding. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production):11, pages 50-56.
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K. Fries-Craft, M.M. Meyer & E.A. Bobeck. (2021) Algae-based feed ingredient protects intestinal health during Eimeria challenge and alters systemic immune responses with differential outcomes observed during acute feed restriction. Poultry Science 100:9, pages 101369.
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Tadeusz Trziszka, Zbigniew Dobrzański, Katarzyna Chojnacka, Anna Bubel, Halina Beń, Mariusz Korczyński, Damian Konkol & Wojciech Tronina. (2021) Assessment of Macro-, Micro-, Trace, and Ultratrace Element Concentration in Green-Legged Partridge Hens’ Eggs from a Free-Range System. Agriculture 11:6, pages 473.
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Wahidah H. Al-Qahtani. (2021) Assessing Spirulina platensis as a dietary supplement and for toxicity to Rhynchophorus ferrugineus (Coleoptera: Dryopthoridae). Saudi Journal of Biological Sciences 28:3, pages 1801-1807.
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FK El-Baz, SM Abdo, DAA El-Sayed, MA Mostafa, HMR Elsherif, HM Safaa & AS Abdon. (2021) Application of Defatted Scenedesmus Obliquus Biomass for Broilers’ Nutrition. Brazilian Journal of Poultry Science 23:2.
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Mahboobullah Joya, Omid Ashayerizadeh & Behrouz Dastar. (2021) Effects of Spirulina (Arthrospira) platensis and Bacillus subtilis PB6 on growth performance, intestinal microbiota and morphology, and serum parameters in broiler chickens. Animal Production Science 61:4, pages 390.
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Dimitra Karageorgou, Georgios Bakratsas & Petros Katapodis. 2020. Nutraceutical Fatty Acids from Oleaginous Microalgae. Nutraceutical Fatty Acids from Oleaginous Microalgae 77 114 .
J.M. Pestana, B. Puerta, H. Santos, M.S. Madeira, C.M. Alfaia, P.A. Lopes, R.M.A. Pinto, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo & J.A.M. Prates. (2020) Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality. Poultry Science 99:5, pages 2519-2532.
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Su Hyun An, Sang Seok Joo, Hyo Gun Lee, Z-Hun Kim, Chang Soo Lee, Myunghoo Kim & Changsu Kong. (2020) Supplementation of Indigenous Green Microalga (Parachlorella sp.) to Pre-starter Diet for Broiler Chickens. Korean Journal of Poultry Science 47:1, pages 49-59.
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Min Eui Hong, Won Seok Chang, Anil Kumar Patel, Mun Sei Oh, Jong Jun Lee & Sang Jun Sim. (2019) Microalgal-Based Carbon Sequestration by Converting LNG-Fired Waste CO2 into Red Gold Astaxanthin: The Potential Applicability. Energies 12:9, pages 1718.
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Hasan Rüştü Kutlu & Ahmet Şahin. (2017) Kanatlı Beslemede Güncel Çalışmalar ve Gelecek için Öneriler. Hayvansal Üretim.
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S. Velea, F. Oancea & F. Fischer. 2017. Microalgae-Based Biofuels and Bioproducts. Microalgae-Based Biofuels and Bioproducts 45 65 .

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