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Australian and New Zealand Journal of Psychiatry Volume 43, 2009 - Issue 1
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Original articles

Association between magnesium intake and depression and anxiety in community-dwelling adults: the Hordaland Health Study

Felice N. Jacka Department of Clinical and Biomedical Sciences: Barwon Health, University of Melbourne, PO Box 281, Geelong, Vic., 3220, AustraliaCorrespondence[email protected]
,
Simon Overland Department of Education and Health Promotion, University of Bergen, Norway
,
Robert Stewart King's College London (Institute of Psychiatry), London, UK
,
Grethe S. Tell Department of Public Health and Primary Health Care, University of Bergen, Bergen, Norway
,
Ingvar Bjelland Department of Public Health and Primary Health Care, University of Bergen, Bergen, Norway; Clinic of Child and Adolescent Mental Health Services, Haukeland University Hospital, Bergen, Norway
&
Arnstein Mykletun Norwegian Institute of Public Health, Oslo, Norway; Department of Education and Health Promotion, University of Bergen, Norway
Pages 45-52 | Received 17 Sep 2008, Published online: 06 Jul 2009

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Neil Bernard Boyle, Jac Billington, Clare Lawton, Frits Quadt & Louise Dye. (2022) A combination of green tea, rhodiola, magnesium and B vitamins modulates brain activity and protects against the effects of induced social stress in healthy volunteers. Nutritional Neuroscience 25:9, pages 1845-1859.
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Omid Sadeghi, Ammar Hassanzadeh Keshteli, Hamid Afshar, Ahmad Esmaillzadeh & Peyman Adibi. (2021) Adherence to Mediterranean dietary pattern is inversely associated with depression, anxiety and psychological distress. Nutritional Neuroscience 24:4, pages 248-259.
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Andrew A. Fingelkurts, Alexander A. Fingelkurts & Carlos F. H. Neves. (2020) Neuro-assessment of leadership training. Coaching: An International Journal of Theory, Research and Practice 13:2, pages 107-145.
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R.S. Opie, C. Itsiopoulos, N. Parletta, A. Sanchez-Villegas, T.N. Akbaraly, A. Ruusunen & F.N. Jacka. (2017) Dietary recommendations for the prevention of depression. Nutritional Neuroscience 20:3, pages 161-171.
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Marie-Laure Derom, Carmen Sayón-Orea, José María Martínez-Ortega & Miguel A. Martínez-González. (2013) Magnesium and depression: a systematic review. Nutritional Neuroscience 16:5, pages 191-206.
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Giovanni Camardese, Luisa De Risio, Giusy Pizi, Bruna Mattioli, Francesco Buccelletti, Riccardo Serrani, Beniamino Leone, Alessandro Sgambato, Pietro Bria & Luigi Janiri. (2012) Plasma magnesium levels and treatment outcome in depressed patients. Nutritional Neuroscience 15:2, pages 78-84.
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Seetal Dodd, Gin S. Malhi, John Tiller, Isaac Schweitzer, Ian Hickie, Jon Paul Khoo, Darryl L. Bassett, Bill Lyndon, Philip B. Mitchell, Gordon Parker, Paul B. Fitzgerald, Marc Udina, Ajeet Singh, Steven Moylan, Francesco Giorlando, Carolyn Doughty, Christopher G. Davey, Michael Theodoros & Michael Berk. (2011) A consensus statement for safety monitoring guidelines of treatments for major depressive disorder. Australian and New Zealand Journal of Psychiatry 45:9, pages 712-725.
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Felice N. Jacka, Peter J. Kremer, Eva R. Leslie, Michael Berk, George C. Patton, John W. Toumbourou & Joanne W. Williams. (2010) Associations between diet quality and depressed mood in adolescents: results from the Australian Healthy Neighbourhoods Study. Australian and New Zealand Journal of Psychiatry 44:5, pages 435-442.
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Felice Jacka, Arnstein Mykletun & Michael Berk. (2009) Examining the role of nutrition in mental health: issues and rationale. Australian and New Zealand Journal of Psychiatry 43:10, pages 976-977.
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. (2009) Correspondence. Australian and New Zealand Journal of Psychiatry 43:6, pages 579-582.
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