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Yulia Lipovka, Efrain Alday, Javier Hernandez & Carlos Velazquez. (2023) Molecular Mechanisms of Biologically Active Compounds from Propolis in Breast Cancer: State of the Art and Future Directions. Food Reviews International 39:5, pages 2931-2968.
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Omar Belmehdi, Naoual El Menyiy, Abdelhakim Bouyahya, Aicha El Baaboua, Nasreddine El Omari, Monica Gallo, Domenico Montesano, Daniele Naviglio, Gokhan Zengin, Nadia Skali Senhaji, Bey Hing Goh & Jamal Abrini. (2022) Recent Advances in the Chemical Composition and Biological Activities of Propolis. Food Reviews International 0:0, pages 1-51.
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Emel Oyku Cetin, Derya Selcen Salmanoglu, Ilknur Ozden, Gizem Ors-Kumoglu, Sibel Akar, Melis Demirozer, Fatih Karabey, Kubilay Dogan Kilic, Levent Kirilmaz, Yigit Uyanikgil & Canan Sevimli-Gur. (2022) Preparation of Ethanol Extract of Propolis Loaded Niosome Formulation and Evaluation of Effects on Different Cancer Cell Lines. Nutrition and Cancer 74:1, pages 265-277.
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Articles from other publishers (17)
Eylul Evran, Serap Durakli‐Velioglu, Hasan Murat Velioglu & Ismail Hakki Boyaci. (2023) Effect of wax separation on macro‐ and micro‐elements, phenolic compounds, pesticide residues, and toxic elements in propolis. Food Science & Nutrition.
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Abdurrahim Kocyigit, Eray Metin Guler, Ezgi Durmus, Vildan Betul Yenigun, Ebru Kanimdan, Zeynep Ozman, Oznur Yasar, Ahmet Ceyhan Goren, Emine Rumeysa Hekimoglu, Hasan Huseyin Oruc & Gokhan Aydogdu. (2023)
Propolis Enhances 5‐Fluorouracil Mediated Antitumor Efficacy and Reduces Side Effects in Colorectal Cancer: An
in Vitro
and
in Vivo
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. Chemistry & Biodiversity.
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Ali Timucin Atayoglu, Didem Sözeri Atik, Esra Bölük, Başak Gürbüz, Fatma Duygu Ceylan, Esra Çapanoğlu, Rumeysa Atayolu, Anant Paradkar, James Fearnley & Ibrahim Palabiyik. (2023) Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction. Food Bioscience 53, pages 102756.
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Serdar MEHMETOĞLU & Zekai TARAKÇI. (2023) Investigation of The Physicochemical Properties of Propolis Added Ice Creams During StorageInvestigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage. Tekirdağ Ziraat Fakültesi Dergisi 20:2, pages 361-373.
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Farid Nasirli, Amina Daikh, Nazime Mercan Doğan, Sevki Arslan, Doğukan Mutlu & Narimane Segueni. (2023) In Vitro Evaluation of Cytotoxic Activity of Algerian propolis against Human
Breast Adenocarcinoma (MDA-MB-231) Cells and Investigation of its
Potential Mechanism of Action. Current Bioactive Compounds 19:1, pages 28-38.
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Meral Kekecoglu, Emine Sonmez, Nazife Eroglu Yalcin, Merve Kambur Acar & Tugce Caprazli. (2022) Analysis of Detailed Chemical and Bioactive Components of Yığılca Honeybee Propolis and Determination of Antioxidant Potential. Biology Bulletin 49:5, pages 381-391.
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Narimane Segueni, Salah Akkal, Kadour Benlabed & Gema Nieto. (2022) Potential Use of Propolis in Phytocosmetic as Phytotherapeutic Constituent. Molecules 27:18, pages 5833.
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Abderrazak Aboulghazi, Soumaya Touzani, Mouhcine Fadil & Badiaa Lyoussi. (2022) Physicochemical characterization and in vitro evaluation of the antioxidant and anticandidal activities of Moroccan propolis. Veterinary World, pages 341-349.
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Sarra Bouchelaghem, Sourav Das, Romen Singh Naorem, Lilla Czuni, Gábor Papp & Marianna Kocsis. (2022) Evaluation of Total Phenolic and Flavonoid Contents, Antibacterial and Antibiofilm Activities of Hungarian Propolis Ethanolic Extract against Staphylococcus aureus. Molecules 27:2, pages 574.
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Dedy Hermansyah, Felix Zulhendri, Conrad O. Perera, Naufal N. Firsty, Kavita Chandrasekaran, Rizky Abdulah, Herry Herman & Ronny Lesmana. (2022) The Potential Use of Propolis as an Adjunctive Therapy in Breast Cancers. Integrative Cancer Therapies 21, pages 153473542210968.
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Aslı Özkök, Merve Keskin, Aslı Elif Tanuğur Samancı, Elif Yorulmaz Önder & Çiğdem Takma. (2021) Determination of antioxidant activity and phenolic compounds for basic standardization of Turkish propolis. Applied Biological Chemistry 64:1.
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Azime Özkan Karabacak, Özüm Özoğlu, Senanur Durgut, Sina Recep Bağatırlar, Oya Kaçar, Canan Ece Tamer & Mihriban Korukluoğlu. (2021) Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology. Journal of Food Measurement and Characterization 15:6, pages 4972-4991.
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Rina Masadah, Dzul Ikram & Syahrul Rauf. (2021) Effects of propolis and its bioactive components on breast cancer cell pathways and the molecular mechanisms involved. Breast Disease 40:s1, pages S15-S25.
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Hui-Fang Chiu, Yi-Chun Han, You-Cheng Shen, Oksana Golovinskaia, Kamesh Venkatakrishnan & Chin-Kun Wang. (2020) Chemopreventive and Chemotherapeutic Effect of Propolis and Its Constituents: A Mini-review. Journal of Cancer Prevention 25:2, pages 70-78.
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Mircea Oroian, Florina Dranca & Florin Ursachi. (2019) Comparative evaluation of maceration, microwave and ultrasonic-assisted extraction of phenolic compounds from propolis. Journal of Food Science and Technology 57:1, pages 70-78.
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Soukaina El‐Guendouz, Badiaa Lyoussi & Maria G. Miguel. (2019) Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields. Chemistry & Biodiversity 16:7.
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Mehmet Fatih Seyhan, Eren Yılmaz, Özlem Timirci‐Kahraman, Neslihan Saygılı, Halil İbrahim Kısakesen, Sema Gazioğlu, Ahmet C. Gören, Allison Pınar Eronat, A. Begüm Ceviz, Tülin Öztürk, Hülya Yılmaz‐Aydoğan & Oğuz Öztürk. (2018) Different propolis samples, phenolic content, and breast cancer cell lines: Variable cytotoxicity ranging from ineffective to potent. IUBMB Life 71:5, pages 619-631.
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