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Scandinavian Journal of Gastroenterology Volume 34, 1999 - Issue 8
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Research Article

Dietary Analysis in Symptomatic Patients with Coeliac Disease on a Gluten-Free Diet: the Role of Trace Amounts of Gluten and Non-Gluten Food Intolerances

K. B. Faulkner-Hogg, W. S. Selby, R. H. Loblay
Pages 784-789 | Published online: 08 Jul 2009

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Rajinder Singh, Subrata De & Asma Belkheir. (2013) Avena sativa (Oat), A Potential Neutraceutical and Therapeutic Agent: An Overview. Critical Reviews in Food Science and Nutrition 53:2, pages 126-144.
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HoonH. Sunwoo, Naiyana Gujral, Susan Lutz & Mavanur Suresh. (2012) Double antibody sandwich enzyme linked immunoassay and rapid Immunoswab assay for detection of gliadin in food. Food and Agricultural Immunology 23:2, pages 169-181.
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Articles from other publishers (32)

Ana Florencia Costa, Emilia Sugai, María de la Paz Temprano, Sonia Isabel Niveloni, Horacio Vázquez, María Laura Moreno, M. Remedios Domínguez-Flores, Alba Muñoz-Suano, Edgardo Smecuol, Juan Pablo Stefanolo, Andrea F González, Angel Cebolla-Ramirez, Eduardo Mauriño, Elena F Verdú & Julio César Bai. (2019) Gluten immunogenic peptide excretion detects dietary transgressions in treated celiac disease patients. World Journal of Gastroenterology 25:11, pages 1409-1420.
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Panagiotis Zis, Thomas Julian & Marios Hadjivassiliou. (2018) Headache Associated with Coeliac Disease: A Systematic Review and Meta-Analysis. Nutrients 10:10, pages 1445.
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Livia S.A. Augustin, Concetta Montagnese, Ilaria Calabrese, Giuseppe Porciello, Elvira Palumbo, Sara Vitale & Stephanie Nishi. 2018. Reference Module in Biomedical Sciences. Reference Module in Biomedical Sciences.
Runa D. Watkins & Shamila Zawahir. (2017) Celiac Disease and Nonceliac Gluten Sensitivity. Pediatric Clinics of North America 64:3, pages 563-576.
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R.A. Stein & D.E. Katz. 2017. Foodborne Diseases. Foodborne Diseases 475 526 .
Mark Messina. (2016) Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature. Nutrients 8:12, pages 754.
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Katharina Anne Scherf. (2016) Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA. European Food Research and Technology 242:11, pages 1837-1848.
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Camilla Pasternack, Katri Kaukinen, Kalle Kurppa, Markku Mäki, Pekka Collin, Timo Reunala, Heini Huhtala & Teea Salmi. (2015) Quality of Life and Gastrointestinal Symptoms in Long-Term Treated Dermatitis Herpetiformis Patients: A Cross-Sectional Study in Finland. American Journal of Clinical Dermatology 16:6, pages 545-552.
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Emmanouil Merikas, Dimitra Grapsa, Konstantinos Syrigos & Ekaterini Syrigou. (2015) Cow’s Milk Protein Allergy Causing Persistent Elevation of Antitissue Transglutaminase Antibodies in a Child With Celiac Disease. Journal of Clinical Gastroenterology 49:8, pages 714-715.
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L. M. Sharkey, G. Corbett, E. Currie, J. Lee, N. Sweeney & J. M. Woodward. (2013) Optimising delivery of care in coeliac disease – comparison of the benefits of repeat biopsy and serological follow‐up. Alimentary Pharmacology & Therapeutics 38:10, pages 1278-1291.
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Chu K Yao, Peter R Gibson & Susan J Shepherd. (2013) Design of Clinical Trials Evaluating Dietary Interventions in Patients With Functional Gastrointestinal Disorders. American Journal of Gastroenterology 108:5, pages 748-758.
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Aristo Vojdani & Igal Tarash. (2013) Cross-Reaction between Gliadin and Different Food and Tissue Antigens. Food and Nutrition Sciences 04:01, pages 20-32.
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D. R. Duerksen, C. Wilhelm-Boyles, R. Veitch, D. Kryszak & D. M. Parry. (2009) A Comparison of Antibody Testing, Permeability Testing, and Zonulin Levels with Small-Bowel Biopsy in Celiac Disease Patients on a Gluten-Free Diet. Digestive Diseases and Sciences 55:4, pages 1026-1031.
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Federico Biagi, Alida Andrealli, Paola Ilaria Bianchi, Alessandra Marchese, Catherine Klersy & Gino Roberto Corazza. (2009) A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease. British Journal of Nutrition 102:6, pages 882-887.
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N. J. HALL, G. RUBIN & A. CHARNOCK. (2009) Systematic review: adherence to a gluten‐free diet in adult patients with coeliac disease. Alimentary Pharmacology & Therapeutics 30:4, pages 315-330.
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Oleg Jadrešin, Zrinjka Mišak, Kolaček Sanja, Zdenko Sonicki & Vesna Žižić. (2008) Compliance With Gluten‐free Diet in Children With Coeliac Disease. Journal of Pediatric Gastroenterology and Nutrition 47:3, pages 344-348.
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Ece Mutlu, Sohrab Mobarhan & Gökhan Mutlu. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition 1023 1058 .
G Kristjánsson, P Venge & R Hällgren. (2007) Mucosal reactivity to cow's milk protein in coeliac disease. Clinical and Experimental Immunology 147:3, pages 449-455.
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C J R Goddard & H R Gillett. (2006) Complications of coeliac disease: are all patients at risk?. Postgraduate Medical Journal 82:973, pages 705-712.
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Sue SHEPHERD & Peter R. GIBSON. (2006) Understanding the gluten‐free diet for teaching in Australia. Nutrition & Dietetics 63:3, pages 155-165.
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M.C. Bermudo Redondo, P.B. Griffin, M. Garzon Ransanz, H.J. Ellis, P.J. Ciclitira & C.K. O'Sullivan. (2005) Monoclonal antibody-based competitive assay for the sensitive detection of coeliac disease toxic prolamins. Analytica Chimica Acta 551:1-2, pages 105-114.
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Cynthia Kupper. (2005) Dietary guidelines and implementation for celiac disease. Gastroenterology 128:4, pages S121-S127.
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C. Matuchansky, Sophie Rousseau & Marie-Christine Morin. (2004) Maladie cœliaque de l’adulte : actualités du régime sans gluten. Cahiers de Nutrition et de Diététique 39:5, pages 311-317.
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Patrick R. Kircher, Kathy A. Spaulding, Shelly Vaden, Johann Lang, Marcus Doherr & Lorrie Gaschen. (2008) Doppler Ultrasonographic Evaluation of Gastrointestinal Hemodynamics in Food Hypersensitivities: A Canine Model. Journal of Veterinary Internal Medicine 18:5, pages 605-611.
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M. Peräaho, K. Kaukinen, K. Paasikivi, H. Sievänen, S. Lohiniemi, M. Mäki & P. Collin. (2003) Wheat‐starch‐based gluten‐free products in the treatment of newly detected coeliac disease: prospective and randomized study. Alimentary Pharmacology & Therapeutics 17:4, pages 587-594.
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KAMIL HOZYASZ. (2002) European “gluten-free” solid foods for infants may be a risky food for celiacs. Journal of the American Dietetic Association 102:5, pages 637.
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Carla Sategna Guidetti, Nadia Scaglione & Silvia Martini. (2002) Red cell distribution width as a marker of coeliac disease: a prospective study. European Journal of Gastroenterology & Hepatology 14:2, pages 177-181.
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Ece Mutlu, Sohrab Mobarhan & Gökhan Mutlu. 2001. Handbook of Nutrition and Food. Handbook of Nutrition and Food.
Martin Stern, Paul J. Ciclitira, Renate van Eckert, Conleth Feighery, Frederik W. Janssen, Enrique Méndez, Thomas Mothes, Riccardo Troncone & Herbert Wieser. (2001) Analysis and clinical effects of gluten in coeliac disease. European Journal of Gastroenterology & Hepatology 13:6, pages 741-747.
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Jason S.R. Jennings & Peter D. Howdle. (2001) Celiac disease. Current Opinion in Gastroenterology 17:2, pages 118-126.
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Jocelyn S Fraser. (2001) Pathogenesis of coeliac disease: Implications for treatment. World Journal of Gastroenterology 7:6, pages 772.
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Detlef Schuppan. (2000) Current concepts of celiac disease pathogenesis. Gastroenterology 119:1, pages 234-242.
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