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Original Articles

Population Versus Hospital Controls in the Assessment of Dietary Intake of Isoflavone for Case-Control Studies on Cancers in China

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Pages 390-397 | Received 02 May 2012, Accepted 08 Nov 2012, Published online: 26 Mar 2013

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Anastasia Lalioti, Laura Verzeletti, Paola Tiberio, Riccardo Gerosa, Mariangela Gaudio, Giuseppe Saltalamacchia, Manuela Pastore, Alberto Zambelli, Armando Santoro & Rita De Sanctis. (2024) Common Misconceptions about Diet and Breast Cancer: An Unclear Issue to Dispel. Cancers 16:2, pages 306.
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Jining Yang, Hui Shen, Mantian Mi & Yu Qin. (2023) Isoflavone Consumption and Risk of Breast Cancer: An Updated Systematic Review with Meta-Analysis of Observational Studies. Nutrients 15:10, pages 2402.
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Fubin Liu, Yu Peng, Yating Qiao, Yubei Huang, Fengju Song, Ming Zhang & Fangfang Song. (2022) Consumption of flavonoids and risk of hormone-related cancers: a systematic review and meta-analysis of observational studies. Nutrition Journal 21:1.
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Şenay Burçin ALKAN & Neslişah RAKICIOĞLU. (2021) Kanserin Önlenmesi ve Tedavisinde Polifenollerin RolüThe Role of Polyphenols on Cancer Prevention and Treatment. Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 8:2, pages 372-379.
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Lokanatha Oruganti & Balaji Meriga. (2021) Plant Polyphenolic Compounds Potentiates Therapeutic Efficiency of Anticancer Chemotherapeutic Drugs: A Review. Endocrine, Metabolic & Immune Disorders - Drug Targets 21:2, pages 246-252.
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Xiao-Li Feng, Suzanne C. Ho, Xiong-Fei Mo, Fang-Yu Lin, Nai-Qi Zhang, Hong Luo, Xin Zhang & Cai-Xia Zhang. (2019) Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. European Journal of Cancer Prevention 29:6, pages 493-500.
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Romina Escobar‐Cévoli, Carlota Castro‐Espín, Virginie Béraud, Genevieve Buckland & Raul Zamora‐Ros. 2017. Flavonoids - From Biosynthesis to Human Health. Flavonoids - From Biosynthesis to Human Health.
Ping Liu, Min Zhang, Xing Xie, Jie Jin & C. D’Arcy J. Holman. (2015) Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia. European Journal of Nutrition 56:2, pages 603-612.
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Ruijingfang Jiang, Akke Botma, Anja Rudolph, Anika Hüsing & Jenny Chang-Claude. (2017) Phyto-oestrogens and colorectal cancer risk: a systematic review and dose–response meta-analysis of observational studies. British Journal of Nutrition 116:12, pages 2115-2128.
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Ping Liu, C. D’Arcy J. Holman, Jie Jin & Min Zhang. (2015) Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes. British Journal of Nutrition 114:12, pages 2110-2115.
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Ping Liu, C. D’Arcy J. Holman, Jie Jin & Min Zhang. (2015) Diet and risk of adult leukemia: a multicenter case–control study in China. Cancer Causes & Control 26:8, pages 1141-1151.
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Ping Liu, Min Zhang, Jie Jin & C. D’Arcy J. Holman. (2015) Tea consumption reduces the risk of de novo myelodysplastic syndromes. Leukemia Research 39:2, pages 164-169.
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