Population Versus Hospital Controls in the Assessment of Dietary Intake of Isoflavone for Case-Control Studies on Cancers in China

REFERENCES

• Wacholder , S , Silverman , D T , McLaughlin , J K and Mandel , JS . 1992 . Selection of controls in case-control studies. I principles; II types of controls; III design options . Am J Epidemiol , 135 : 1019 – 1050 .
   PubMed Web of Science ®Google Scholar
• Rothman , K J , Greenland , S and Lash , T L . 2008 . “ Case-control studies ” . In Modern epidemiology, 3rd ed. , Edited by: Rothman , K J , Greenland , S and Lash , T L . 111 – 127 . Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins .
   Google Scholar
• Miettinen , O S . 1985 . Theoretical Epidemiology: Principles of Occurrence Research in Medicine , New York : John Wiley & Sons .
   Google Scholar
• Miettinen , O S . 1990 . The concept of secondary base . J Clin Epidemiol , 43 : 1017 – 1020 .
   Web of Science ®Google Scholar
• Grimes , D A and Schulz , K F . 2005 . Compared to what? Finding controls for case-control studies . Lancet , 365 : 1429–1433
   PubMed Web of Science ®Google Scholar
• Hu , S , Tang , S , Liu , Y , Zhao , Y Escobar , M L . 2008 . Reform of how health care is paid for in China: challenges and opportunities . Lancet , 372 : 1846 – 1853 .
   PubMed Web of Science ®Google Scholar
• Li , L , Zhang , M and Holman , C DJ . 2011 . Population versus hospital controls for case-control studies on cancers in Chinese hospitals . BMC Med Res Methodol , 11 : 167 doi: 10.1186/1471-2288-11-167
   PubMed Web of Science ®Google Scholar
• Zhang , M , Liu , X and Holman , C DJ . 2010 . Effect of dietary intake of isoflavone on the estrogen and progesterone receptor status of breast cancer . Nutr Cancer , 62 : 765 – 773 .
   PubMed Web of Science ®Google Scholar
• Shu , X O , Zheng , Y , Cai , H , Gu , K Chen , Z . 2009 . Soy Food intake and breast cancer survival . JAMA , 302 : 2437 – 2443 .
   PubMed Web of Science ®Google Scholar
• Budhathoki , S , Joshi , A M , Ohnaka , K , Yin , G Toyomura , K . 2011 . Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study . Scand J Gastroenterol , 46 : 165 – 172 .
   PubMed Web of Science ®Google Scholar
• Chang , S C , Rashid , A , Gao , Y T , Andreotti , G Shen , M C . 2008 . Polymorphism of genes related to insulin sensitivity and the risk of biliary tract cancer and biliary stone: a population-based case-control study in Shanghai, China . Carcinogenesis , 29 : 944 – 948 .
   PubMed Web of Science ®Google Scholar
• Hsing , A W , Sakoda , L C , Rashid , A , Andreotti , G Chen , J . 2008 . Variants in inflammation genes and the risk of biliary tract cancers and stones: a population-based study in China . Cancer Res , 68 : 6442 – 6452 .
   PubMed Web of Science ®Google Scholar
• Porta , M , Greenland , S and Last , J M . 2008 . A dictionary of epidemiology, 5th ed , New York : Oxford University Press .
   Google Scholar
• Zhang , M , Holman , C DJ , Huang , J P and Xie , X . 2007 . Green tea and the prevention of breast cancer: a case-control study in Southeast China . Carcinogenesis , 28 : 1074 – 1078 .
   PubMed Web of Science ®Google Scholar
• Zhang , M , Yang , Z Y , Binns , C W and Lee , A H . 2002 . Diet and ovarian cancer risk: a case-control study in China . Brit J Cancer , 86 : 712 – 717 .
   PubMed Web of Science ®Google Scholar
• Ji , B T , Chow , W H , Yang , G , Mclaughlin , J K Zheng , W . 1998 . Dietary habits and stomach cancer in Shanghai, China . Int J Cancer , 76 : 659 – 664 .
   PubMed Web of Science ®Google Scholar
• Zhang , M , Binns , C W and Lee , A H . 2005 . A quantitative food frequency questionnaire for women in southeast China: Development and reproducibility . Asia Pac J Public Health , 17 : 29 – 35 .
   PubMedGoogle Scholar
• Jian , L , Binns , C W and Lee , A H . 2006 . Validity of a food-frequency questionnaire for elderly men in southeast China . Public Health Nutr , 9 : 928 – 933 .
   PubMed Web of Science ®Google Scholar
• Whitemore , A S , Wu-Willians , A H , Lee , M , Lee , M Zheng , S . 1990 . Diet, physical activity and colorectal cancer among Chinese in North American and China . J Natl Cancer Inst , 82 : 915 – 926 .
   PubMed Web of Science ®Google Scholar
• Institute of Nutrition and Food Hygiene, Chinese Academiy of Preventive Medicine . 1999 . Food Composition Table (National Representative Values), 1st ed. , Beijing , , China : People's Health Press .
   Google Scholar
• United States Department of Agriculture . 2008 . USDA Database for the Isoflavone Content of Selected Foods Retrieve drom http://www.ars.usda.gov/nutrientdata/isoflav
   Google Scholar
• Brzezinski , N . 2009 . Does a universal health care system cause a decrease in quality of care?: A comparison of American and British quality in primary care . IJAPA , 6 : 10 doi: 10.5580/1fb0
   Google Scholar
• Xu , J , Wang , W , Li , Y , Zhang , J and Pavlova , M . 2010 . Analysis of factors influencing the outpatient workload at Chinese health centres . BMC Health Serv Res , 10 : 151
   PubMed Web of Science ®Google Scholar
• Wang , J , Kushner , K , Frey , J J , Du , X P and Qian , N . 2007 . Primary care reform in the Peoples’ Republic of China: implications for training family physicians for the world's largest country . Fam Med , 39 : 639 – 643 .
   PubMed Web of Science ®Google Scholar
• Bhattacharyya , O , Delu , Y , Wong , S T and Bowen , C . 2011 . Evolution of primary care in China 1997–2009 . Health Policy , 100 : 174 – 180 .
   PubMed Web of Science ®Google Scholar
• Almendingen , K , Hofstad , B , Trygg , K , Hoff , G Hussain , A . 2001 . Current diet and colorectal adenomas: a case-control study including different sets of traditionally chosen control groups . Eur J Cancer Prev , 10 : 395 – 406 .
   PubMed Web of Science ®Google Scholar
• Amadori , D , Nanni , O , Ricci , M , Falcini , F Decarli , A . 1995 . Hospital versus population controls in a retrospective study on diet and stomach cancer . Eur J Public Health , 5 : 209 – 214 .
   Google Scholar
• Malagoli , C , Vinceti , M , Pellacani , G , Sieri , S Krogh , V . 2008 . Diet and melanoma risk: effects of choice of hospital versus population controls . Tumori , 94 : 669 – 673 .
   PubMed Web of Science ®Google Scholar
• GonzÁLez , C A , Torrent , M , Agudo , A and Riboli , E . 1990 . Hospital versus neighbourhood controls in the assessment of dietary risk factors . Int J Epidemiol , 19 : 354 – 361 .
   PubMed Web of Science ®Google Scholar
• Inoue , M , Tajima , K , Hirose , K , Hamajima , N Takezaki , T . 1997 . Epidemiological features of first-visit outpatients in Japan: comparison with general population and variation by sex, age, and season . J Clin Epidemiol , 50 : 69 – 77 .
   PubMed Web of Science ®Google Scholar
• Andres , S , Abraham , K , Appel , K E and Lampen , A . 2011 . Risks and benefits of dietary isoflavone for cancer . Crit Rev Toxicol , 41 : 463 – 506 .
   PubMed Web of Science ®Google Scholar
• Trock , B J , Hilakivi-Clarke , L and Clarke , R . 2006 . Meta-analysis of soy intake and breast cancer risk . J Natl Cancer Inst , 98 : 459 – 471 .
   PubMed Web of Science ®Google Scholar
• Lee , S A , Shu , X O , Li , H , Yang , G Cai , H . 2009 . Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study . Am J Clin Nutr , 89 : 1920 – 1926 .
   PubMed Web of Science ®Google Scholar
• Dong , J Y and Qin , L Q . 2011 . Soy isoflavone consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies . Breast Cancer Res Treat , 125 : 315 – 323 .
   PubMed Web of Science ®Google Scholar
• Sun , C L , Yuan , J M , Koh , W P and Yu , M C . 2006 . Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies . Carcinogenesis , 27 : 1310 – 1315 .
   PubMed Web of Science ®Google Scholar
• Maskarinec , G , Singh , S , Meng , L and Franke , A A . 1998 . Dietary soy intake and urinary isoflavone excretion among women from a multiethnic population . Cancer Epidemiol Biomark Prev , 7 : 613 – 619 .
   PubMed Web of Science ®Google Scholar
• Verkasalo , P K , Appleby , P N , Allen , N E , Davey , G Adlercreutz , H . 2001 . Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition) . Br J Nutr , 86 : 415 – 421 .
   PubMed Web of Science ®Google Scholar
• Wu , A H , Yu , M C , Tseng , C C , Twaddle , N C and Doerge , D R . 2004 . Plasma soflavone levels versus self-reported soy isoflavone levels in Asian-American women in Los Angeles County . Carcinogenesis , 25 : 77 – 81 .
   PubMed Web of Science ®Google Scholar
• Horn-Ross , P L , Barnes , S , Lee , M , Coward , L Mandel , J E . 2000 . Assessing phytoestrogen exposure in epidemiologic studies: development of a database (United States) . Cancer Causes Control , 11 : 289 – 298 .
   PubMed Web of Science ®Google Scholar