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Nutrition and Cancer Volume 14, 1990 - Issue 3-4
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Shift from a mixed diet to a lactovegetarian diet: Influence on some cancer‐associated intestinal bacterial enzyme activities

Gunnar K. Johansson Department of Medical Nutrition, Karolinska Institute, Huddinge University Hospital, F60 Novum, Huddinge, Sweden, S‐141 86
,
Ludmila Ottova Department of Medical Nutrition, Karolinska Institute, Huddinge University Hospital, F60 Novum, Huddinge, Sweden, S‐141 86
&
Jan‐[Agrave]ke Gustafsson Department of Medical Nutrition, Karolinska Institute, Huddinge University Hospital, F60 Novum, Huddinge, Sweden, S‐141 86
Pages 239-246 | Received 02 Jan 1990, Accepted 06 Jun 1990, Published online: 04 Aug 2009

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Mazda Jenab, Sharon E. Rickard, Lindy J. Orcheson & Lilian U. Thompson. (1999) Flaxseed and Lignans Increase Cecal β-Glucuronidase Activity in Rats. Nutrition and Cancer 33:2, pages 154-158.
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Hans‐Peter Bartram, Andrea Gostner, Elisabeth Kelber, Gerda Dusel, Antje Weimer, Wolfgang Scheppach & Heinrich Kasper. (1996) Effects of fish oil on fecal bacterial enzymes and steroid excretion in healthy volunteers: Implications for colon cancer prevention. Nutrition and Cancer 25:1, pages 71-78.
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Articles from other publishers (15)

Semih Otles & V Ozyurt. 2013. Probiotics and Prebiotics in Food, Nutrition and Health. Probiotics and Prebiotics in Food, Nutrition and Health 65 90 .
Gunnar Johansson, Börje Källgård & Per-Arne Öckerman. (2012) Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers. Open Journal of Preventive Medicine 02:01, pages 16-22.
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A. Gostner, M. Blaut, V. Schäffer, G. Kozianowski, S. Theis, M. Klingeberg, Y. Dombrowski, D. Martin, S. Ehrhardt, D. Taras, A. Schwiertz, B. Kleessen, H. Lührs, J. Schauber, D. Dorbath, T. Menzel & W. Scheppach. (2007) Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers. British Journal of Nutrition 95:1, pages 40-50.
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F Kassie, E.F Lhoste, A Bruneau, M Zsivkovits, F Ferk, M Uhl, T Zidek & S Knasmüller. (2004) Effect of intestinal microfloras from vegetarians and meat eaters on the genotoxicity of 2-amino-3-methylimidazo[4,5-f]quinoline, a carcinogenic heterocyclic amine. Journal of Chromatography B 802:1, pages 211-215.
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R. Huges & I. Rowland. 2003. Gut Flora, Nutrition, Immunity and Health. Gut Flora, Nutrition, Immunity and Health 208 236 .
John Cummings. 2001. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition. CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition 183 252 .
Ingrid Wollowski, Gerhard Rechkemmer & Beatrice L Pool-Zobel. (2001) Protective role of probiotics and prebiotics in colon cancer. The American Journal of Clinical Nutrition 73:2, pages 451s-455s.
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T.S. Srikumar. (2000) Effects of consumption of white bread and brown bread on the concentrations of fecal bile acids and neutral steroids and on fecal enzyme activities. Nutrition Research 20:3, pages 327-333.
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S Hylla, A Gostner, G Dusel, H Anger, HP Bartram, SU Christl, H Kasper & W Scheppach. (1998) Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention. The American Journal of Clinical Nutrition 67:1, pages 136-142.
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Y.J. Choi, C.J. Kim & G.E. Ji. (1996) A partially purified β-glucosidase from Bifidobacterium adolescentis converts cycasin to a mutagenic compound. Letters in Applied Microbiology 22:2, pages 145-148.
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Sheila A. Bingham. (2007) Epidemiology and Mechanisms Relating Diet to Risk of Colorectal Cancer. Nutrition Research Reviews 9:1, pages 197-239.
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Gunnar Johansson & Lena Widerström. (2007) Change from mixed diet to lactovegetarian diet: influence on IgA levels in blood and saliva. European Journal of Oral Sciences 102:6, pages 350-354.
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G. Johansson & D. Birkhed. (1994) Effect of a long-term change from a mixed to a lactovegetarian diet on human saliva. Archives of Oral Biology 39:4, pages 283-288.
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Gönter Gassmann & Dietmar Glindemann. (2006) Phosphan (PH 3 ) in der Biosphäre . Angewandte Chemie 105:5, pages 749-751.
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TS Srikumar, GK Johansson, PA Öckerman, J Å Gustafsson & B Åkesson. (1992) Trace element status In healthy subjects switching from a mixed to a lactovegetarian diet for 12 mo. The American Journal of Clinical Nutrition 55:4, pages 885-890.
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