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Original Articles

Cumulative risk assessment of the intake of organophosphorus and carbamate pesticides in the Danish diet

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Pages 776-785 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Monia Bouktif Zarrouk, Esrine Gharbi, Imed Maatouk, Jean-Charles Leblanc & Ahmed Landoulsi. (2020) Dietary exposure of Tunisian adult population aged from 19 to 65 years old to pesticides residues. Food Additives & Contaminants: Part A 37:7, pages 1165-1179.
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Silvia Marín, Olga Pardo, Rosario Báguena, Guillermina Font & Vicent Yusà. (2017) Dietary exposure to trace elements and health risk assessment in the region of Valencia, Spain: a total diet study. Food Additives & Contaminants: Part A 34:2, pages 228-240.
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Richard Reiss, Ellen T. Chang, Rudy J. Richardson & Michael Goodman. (2015) A review of epidemiologic studies of low-level exposures to organophosphorus insecticides in non-occupational populations. Critical Reviews in Toxicology 45:7, pages 531-641.
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B.H. Jensen, A. Petersen & T. Christensen. (2009) Probabilistic assessment of the cumulative dietary acute exposure of the population of Denmark to organophosphorus and carbamate pesticides. Food Additives & Contaminants: Part A 26:7, pages 1038-1048.
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Chen Chen, Yun Li, Mingxue Chen, Zhijun Chen & Yongzhong Qian. (2009) Organophosphorus pesticide residues in milled rice ( ) on the Chinese market and dietary risk assessment. Food Additives & Contaminants: Part A 26:3, pages 340-347.
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C.S. Tsoutsi, I.K. Konstantinou & D.G. Hela. (2008) Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment. Food Additives & Contaminants: Part A 25:10, pages 1225-1236.
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W.L. Claeys, S. De Voghel, J.-F. Schmit, V. Vromman & L. Pussemier. (2008) Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption. Food Additives & Contaminants: Part A 25:7, pages 851-863.
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M. E. Poulsen, H. K. Hansen, J. J. Sloth, H. B. Christensen & J. H. Andersen. (2007) Survey of pesticide residues in table grapes: Determination of processing factors, intake and risk assessment. Food Additives & Contaminants 24:8, pages 886-895.
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E. D. Caldas & L. C. K. R. Souza. (2004) Chronic dietary risk for pesticide residues in food in Brazil: an update. Food Additives & Contaminants 21:11, pages 1057-1064.
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Articles from other publishers (41)

Eloisa D Caldas. (2023) Approaches for cumulative dietary risk assessment of pesticides. Current Opinion in Food Science 53, pages 101079.
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Xiaodong Li, Yanyan Zhang, Ling Wang, Hao Zhang, Junfeng Wu, Hongjun Chen, Rui Su, Can Li & Jiandong Hu. (2022) SERS of diazinon: a experimental and computational study. SERS of diazinon: a experimental and computational study.
Priyanka Singh, Gurudatta Singh, Anubhuti Singh & Virendra Kumar Mishra. 2022. Pesticides in the Natural Environment. Pesticides in the Natural Environment 139 162 .
Qinghua Yao, Jie Li, Sun‐an Yan, Minmin Huang & Qiu Lin. (2021) Occurrence of pesticides in white tea and a corresponding risk exposure assessment for the different residents in Fujian, China. Journal of Food Science 86:8, pages 3743-3754.
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Liulan Zhao, Gang Tang, Chen Xiong, Shuaishuai Han, Chunping Yang, Kuo He, Qiao Liu, Jie Luo, Wei Luo, Yan Wang, Zhiqiong Li & Song Yang. (2021) Chronic chlorpyrifos exposure induces oxidative stress, apoptosis and immune dysfunction in largemouth bass (Micropterus salmoides). Environmental Pollution 282, pages 117010.
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Anandha Rao Ravula & Suresh Yenugu. (2021) Effect of oral administration of a mixture of pyrethroids at doses relevant to human exposure on the general and male reproductive physiology in the rat. Ecotoxicology and Environmental Safety 208, pages 111714.
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Tânia Mara Pizzolato & Alexsandro Dallegrave. 2020. Pyrethroid Insecticides. Pyrethroid Insecticides 245 258 .
Yingnan Li, Haiquan Yang & Fei Xu. (2018) Identifying and engineering a critical amino acid residue to enhance the catalytic efficiency of Pseudomonas sp. methyl parathion hydrolase. Applied Microbiology and Biotechnology 102:15, pages 6537-6545.
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Andreia Nunes Oliveira Jardim, Alessandra Page Brito, Gerda van Donkersgoed, Polly E. Boon & Eloisa Dutra Caldas. (2018) Dietary cumulative acute risk assessment of organophosphorus, carbamates and pyrethroids insecticides for the Brazilian population. Food and Chemical Toxicology 112, pages 108-117.
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Martin Olof Larsson, Vibe Sloth Nielsen, Niels Bjerre, Frank Laporte & Nina Cedergreen. (2018) Refined assessment and perspectives on the cumulative risk resulting from the dietary exposure to pesticide residues in the Danish population. Food and Chemical Toxicology 111, pages 207-267.
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Christopher Rowe, Robert Gunier, Asa Bradman, Kim G. Harley, Katherine Kogut, Kimberly Parra & Brenda Eskenazi. (2016) Residential proximity to organophosphate and carbamate pesticide use during pregnancy, poverty during childhood, and cognitive functioning in 10-year-old children. Environmental Research 150, pages 128-137.
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Leyre Quijano, Vicent Yusà, Guillermina Font & Olga Pardo. (2016) Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain). Food and Chemical Toxicology 89, pages 39-46.
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Emilie Reiler, Erik Jørs, Jesper Bælum, Omar Huici, Maria Mercedes Alvarez Caero & Nina Cedergreen. (2015) The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk. Science of The Total Environment 527-528, pages 262-269.
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Bodil Hamborg Jensen, Annette Petersen, Elsa Nielsen, Tue Christensen, Mette Erecius Poulsen & Jens Hinge Andersen. (2015) Cumulative dietary exposure of the population of Denmark to pesticides. Food and Chemical Toxicology 83, pages 300-307.
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Cynthia L. Curl, Shirley A.A. Beresford, Richard A. Fenske, Annette L. Fitzpatrick, Chensheng Lu, Jennifer A. Nettleton & Joel D. Kaufman. (2015) Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA). Environmental Health Perspectives 123:5, pages 475-483.
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Clostre Florence, Letourmy Philippe & Lesueur-Jannoyer Magalie. (2015) Organochlorine (chlordecone) uptake by root vegetables. Chemosphere 118, pages 96-102.
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Florence Clostre, Philippe Letourmy, Baptiste Turpin, Céline Carles & Magalie Lesueur-Jannoyer. (2014) Soil Type and Growing Conditions Influence Uptake and Translocation of Organochlorine (Chlordecone) by Cucurbitaceae Species. Water, Air, & Soil Pollution 225:10.
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Byung-Jun Park, Keun-Hwan Gil, Kyeong-Ae Son, Geon-Jae Im, Hyunjoo Yoon, Kyung-Hun Park, Doo-Ho Kim, Yangbin Ihm & Min-Kyoung Paik. (2014) Acute and Chronic Exposure Assessment of Organophosphate Pesticides through the Consumption of Fruit Vegetables. The Korean Journal of Pesticide Science 18:2, pages 95-103.
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Yang Hu, Cui-Yun Li, Xiao-Ming Wang, Yong-Hua Yang & Hai-Liang Zhu. (2014) 1,3,4-Thiadiazole: Synthesis, Reactions, and Applications in Medicinal, Agricultural, and Materials Chemistry. Chemical Reviews 114:10, pages 5572-5610.
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V Şekeroğlu, Z Atlı Şekeroğlu & ES Demirhan. (2012) Effects of commercial formulations of deltamethrin and/or thiacloprid on thyroid hormone levels in rat serum. Toxicology and Industrial Health 30:1, pages 40-46.
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Wiebke Prutner, Petra Nicken, Eberhard Haunhorst, Gerd Hamscher & Pablo Steinberg. (2013) Effects of single pesticides and binary pesticide mixtures on estrone production in H295R cells. Archives of Toxicology 87:12, pages 2201-2214.
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Zorka Knežević & Maja Serdar. (2011) Risk Assessment of Human Exposure to Pesticides in Food. Archives of Industrial Hygiene and Toxicology 62:3, pages 269-278.
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Yunxia Luan, Hua Ping & Ligang Pan. 2011. Computer and Computing Technologies in Agriculture IV. Computer and Computing Technologies in Agriculture IV 457 464 .
Andrea Borchers, Suzanne S. Teuber, Carl L. Keen & M. Eric Gershwin. (2009) Food Safety. Clinical Reviews in Allergy & Immunology 39:2, pages 95-141.
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Trine Klein Reffstrup, John Christian Larsen & Otto Meyer. (2010) Risk assessment of mixtures of pesticides. Current approaches and future strategies. Regulatory Toxicology and Pharmacology 56:2, pages 174-192.
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Sieto Bosgra, Hilko van der Voet, Polly E. Boon & Wout Slob. (2009) An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides. Regulatory Toxicology and Pharmacology 54:2, pages 124-133.
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Sieto Bosgra, Jan C.H. van Eijkeren, Marcel J. van der Schans, Jan P. Langenberg & Wout Slob. (2009) Toxicodynamic analysis of the inhibition of isolated human acetylcholinesterase by combinations of methamidophos and methomyl in vitro. Toxicology and Applied Pharmacology 236:1, pages 1-8.
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Angelo Moretto. (2008) Exposure to multiple chemicals: when and how to assess the risk from pesticide residues in food. Trends in Food Science & Technology 19, pages S56-S63.
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Lourival Costa Paraíba & Karen Kataguiri. (2008) Model approach for estimating potato pesticide bioconcentration factor. Chemosphere 73:8, pages 1247-1252.
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Alberto Mantovani, Francesca Maranghi, Cinzia La Rocca, Gian Mario Tiboni & Maurizio Clementi. (2008) The role of toxicology to characterize biomarkers for agrochemicals with potential endocrine activities. Reproductive Toxicology 26:1, pages 1-7.
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Maurizio Clementi, Gian Mario Tiboni, Roberto Causin, Cinzia La Rocca, Francesca Maranghi, Francesco Raffagnato & Romano Tenconi. (2008) Pesticides and fertility: An epidemiological study in Northeast Italy and review of the literature. Reproductive Toxicology 26:1, pages 13-18.
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P.E. Boon, H. Van der Voet, M.T.M. Van Raaij & J.D. Van Klaveren. (2008) Cumulative risk assessment of the exposure to organophosphorus and carbamate insecticides in the Dutch diet. Food and Chemical Toxicology 46:9, pages 3090-3098.
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Alan R. Boobis, Bernadette C. Ossendorp, Ursula Banasiak, Paul Y. Hamey, Istvan Sebestyen & Angelo Moretto. (2008) Cumulative risk assessment of pesticide residues in food. Toxicology Letters 180:2, pages 137-150.
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. (2008) Opinion of the Scientific Panel on Plant Protection products and their Residues to evaluate the suitability of existing methodologies and, if appropriate, the identification of new approaches to assess cumulative and synergistic risks from pesticides to h. EFSA Journal 6:5, pages 705.
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Kit Granby, Susan Herrmann, Mette Erecius Poulsen & Annette Petersen. 2008. Analysis of Pesticides in Food and Environmental Samples. Analysis of Pesticides in Food and Environmental Samples.
Maurizio Clementi, Roberto Causin, Cinzia Marzocchi, Alberto Mantovani & Romano Tenconi. (2007) A study of the impact of agricultural pesticide use on the prevalence of birth defects in northeast Italy. Reproductive Toxicology 24:1, pages 1-8.
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M. Rescia & A. Mantovani. 2007. Reproductive Health and the Environment. Reproductive Health and the Environment 227 248 .
E.D. Caldas, P.E. Boon & J. Tressou. (2006) Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet. Toxicology 222:1-2, pages 132-142.
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Dorothea F. K. RawnSue C. QuadeJ. Brian ShieldsGiacomo ConcaWing-Fung SunGladys M. A. LacroixMark SmithAndré FouquetAndré Bélanger. (2006) Organophosphate Levels in Apple Composites and Individual Apples from a Treated Canadian Orchard. Journal of Agricultural and Food Chemistry 54:5, pages 1943-1948.
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Mandana Ghisari & Eva C. Bonefeld-Jorgensen. (2005) Impact of environmental chemicals on the thyroid hormone function in pituitary rat GH3 cells. Molecular and Cellular Endocrinology 244:1-2, pages 31-41.
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H.T Grünfeld & E.C Bonefeld-Jorgensen. (2004) Effect of in vitro estrogenic pesticides on human oestrogen receptor α and β mRNA levels. Toxicology Letters 151:3, pages 467-480.
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