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Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Mostafa Boskabady, Habibeh Mashayekhi Sardoo & Gholamreza Karimi. (2022) Exploring the carcinogenic and non-carcinogenic risk of chemicals present in vegetable oils. International Journal of Environmental Analytical Chemistry 102:17, pages 5756-5784.
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Yurong Yu, Shouyi Wang, Qingtao Zhang, Ya Yang, Ya Chen, Xiangwu Liu, Caiwei Feng, Deyu Hu & Ping Lu. (2019) Dissipation, residues, and risk assessment of imidacloprid in Zizania latifolia and purple sweet potato under field conditions using LC-MS/MS. Journal of Environmental Science and Health, Part B 54:2, pages 89-97.
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Edwar Fuentes, María E. Báez & Juan Díaz. (2010) Survey of organophosphorus pesticide residues in virgin olive oils produced in Chile. Food Additives & Contaminants: Part B 3:2, pages 101-107.
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Articles from other publishers (13)
Ying Wang, Lina Li, Xun Zhang & Mingshan Ji. (2024) Pesticide Residues in Greenhouse Leafy Vegetables in Cold Seasons and Dietary Exposure Assessment for Consumers in Liaoning Province, Northeast China. Agronomy 14:2, pages 322.
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Seyedeh Faezeh Taghizadeh, Majid Azizi, Ramin Rezaee, John P. Giesy & Gholamreza Karimi. (2021) Polycyclic aromatic hydrocarbons, pesticides, and metals in olive: analysis and probabilistic risk assessment. Environmental Science and Pollution Research 28:29, pages 39723-39741.
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Georgios Theodoridis, Alexandros Pechlivanis, Nikolaos Thomaidis, Apostolos Spyros, Constantinos Georgiou, Triantafyllos Albanis, Ioannis Skoufos, Stavros Kalogiannis, George Tsangaris, Athanasios Stasinakis, Ioannis Konstantinou, Alexander Triantafyllidis, Konstantinos Gkagkavouzis, Anastasia Kritikou, Marilena Dasenaki, Helen Gika, Christina Virgiliou, Dritan Kodra, Nikolaos Nenadis, Ioannis Sampsonidis, Georgios Arsenos, Maria Halabalaki & Emmanuel Mikros. (2021) FoodOmicsGR_RI: A Consortium for Comprehensive Molecular Characterisation of Food Products. Metabolites 11:2, pages 74.
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Qicai Zhang, Xianli Wang, Qinxiong Rao, Shanshan Chen & Weiguo Song. (2020) Imidacloprid dissipation, metabolism and accumulation in Agaricus bisporus fruits, casing soil and compost and dietary risk assessment. Chemosphere 254, pages 126837.
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Dongmei Wei, Xiaohu Wu, Mingshan Ji, Jun Xu, Fengshou Dong, Xingang Liu & Yongquan Zheng. (2019) Carboxin and its major metabolites residues in peanuts: Levels, dietary intake and chronic intake risk assessment. Food Chemistry 275, pages 169-175.
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Najmeh Razzaghi, Parisa Ziarati, Hossein Rastegar, Shahram Shoeibi, Maryam Amirahmadi, Gea Oliveri Conti, Margherita Ferrante, Yadolah Fakhri & Amin Mousavi Khaneghah. (2018) The concentration and probabilistic health risk assessment of pesticide residues in commercially available olive oils in Iran. Food and Chemical Toxicology 120, pages 32-40.
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Mary Fox, L. Brewer & Lawrence Martin. (2017) An Overview of Literature Topics Related to Current Concepts, Methods, Tools, and Applications for Cumulative Risk Assessment (2007–2016). International Journal of Environmental Research and Public Health 14:4, pages 389.
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Leah D. Banks, Priscilla Amoah, Mohammad S. Niaz, Mary K. Washington, Samuel E. Adunyah & Aramandla Ramesh. (2016) Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in ApcMin mouse model. The Journal of Nutritional Biochemistry 28, pages 37-50.
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Mir Ali Farajzadeh, Behruz Feriduni & Mohammad Reza Afshar Mogaddam. (2015) Determination of triazole pesticide residues in edible oils using air‐assisted liquid–liquid microextraction followed by gas chromatography with flame ionization detection. Journal of Separation Science 38:6, pages 1002-1009.
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Idriss Bakas, Najwa Ben Oujji, Ewa Moczko, Georges Istamboulie, Sergey Piletsky, Elena Piletska, Elhabib Ait-Addi, Ihya Ait-Ichou, Thierry Noguer & Régis Rouillon. (2013) Computational and experimental investigation of molecular imprinted polymers for selective extraction of dimethoate and its metabolite omethoate from olive oil. Journal of Chromatography A 1274, pages 13-18.
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Ioannis Karaouzas, Efthimia Cotou, Triantafyllos A. Albanis, Athanasios Kamarianos, Nikolaos T. Skoulikidis & Urania Giannakou. (2011) Bioassays and biochemical biomarkers for assessing olive mill and citrus processing wastewater toxicity. Environmental Toxicology 26:6, pages 669-676.
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Ioannis Karaouzas, Dimitra A. Lambropoulou, Nikolaos T. Skoulikidis & Triantafyllos A. Albanis. (2011) Levels, sources and spatiotemporal variation of nutrients and micropollutants in small streams of a Mediterranean River basin. Journal of Environmental Monitoring 13:11, pages 3064.
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Edwar Fuentes, María E. Báez & Juan Díaz. (2009) Microwave-assisted extraction at atmospheric pressure coupled to different clean-up methods for the determination of organophosphorus pesticides in olive and avocado oil. Journal of Chromatography A 1216:51, pages 8859-8866.
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