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Original Articles

Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation

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Pages 1152-1157 | Received 02 May 2007, Accepted 12 May 2008, Published online: 16 Sep 2008

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Jiujiang Yu, WilliamC. Nierman, NatalieD. Fedorova, Deepak Bhatnagar, ThomasE. Cleveland & JoanW. Bennett. (2011) What can the Aspergillus flavus genome offer to mycotoxin research?. Mycology 2:3, pages 218-236.
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P. Khlangwiset & F. Wu. (2010) Costs and efficacy of public health interventions to reduce aflatoxin-induced human disease. Food Additives & Contaminants: Part A 27:7, pages 998-1014.
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Articles from other publishers (30)

Geromy G. Moore, Subbaiah Chalivendra, Brian M. Mack, Matthew K. Gilbert, Jeffrey W. Cary & Kanniah Rajasekaran. (2023) Microbiota of maize kernels as influenced by Aspergillus flavus infection in susceptible and resistant inbreds. Frontiers in Microbiology 14.
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Lu Bai, Zixuan Zhang, XIn Peng, Zhiwei Gao, Yan Zhao & Kehong Liang. (2023) Application of omics technology in the storage and transportation of agricultural products. Frontiers in Sustainable Food Systems 7.
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Amran A. Q. A. Al-Shaarani, Ziwei M. Quach, Xiao Wang, Mohammed H. M. Muafa, Md M. H. Nafis & Lorenzo Pecoraro. (2023) Analysis of Airborne Fungal Communities on Pedestrian Bridges in Urban Environments. Microorganisms 11:8, pages 2097.
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Bandita Dutta, Dibyajit Lahiri, Moupriya Nag, Rose Abukhader, Tanmay Sarkar, Siddhartha Pati, Vijay Upadhye, Soumya Pandit, Mohamad Faiz Mohd Amin, Abdel Rahman Mohammad Said Al Tawaha, Manoj Kumar & Rina Rani Ray. (2022) Multi-Omics Approach in Amelioration of Food Products. Frontiers in Microbiology 13.
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Jos Houbraken. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 554 560 .
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Jake C Fountain, Josh P Clevenger, Brian Nadon, Ramey C Youngblood, Walid Korani, Perng-Kuang Chang, Dakota Starr, Hui Wang, Benjamin Isett, H Richard Johnston, Raegan Wiggins, Gaurav Agarwal, Ye Chu, Robert C Kemerait, Manish K Pandey, Deepak Bhatnagar, Peggy Ozias-Akins, Rajeev K Varshney, Brian E Scheffler, Justin N Vaughn & Baozhu Guo. (2020) Two New Aspergillus flavus Reference Genomes Reveal a Large Insertion Potentially Contributing to Isolate Stress Tolerance and Aflatoxin Production . G3 Genes|Genomes|Genetics 10:10, pages 3515-3531.
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Solomon T. Gebru, Mark K. Mammel, Jayanthi Gangiredla, Carmen Tartera, Jeffrey W. Cary, Geromy G. Moore & Rebecca R. Sweany. (2020) Draft Genome Sequences of 20 Aspergillus flavus Isolates from Corn Kernels and Cornfield Soils in Louisiana. Microbiology Resource Announcements 9:38.
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Sujan Khadka, Sanjib Adhikari, Alina Thapa, Raju Panday, Manjila Adhikari, Sanjeep Sapkota, Ramesh Sharma Regmi, Namita Paudel Adhikari, Ram Proshad & Niranjan Koirala. (2020) Screening and Optimization of Newly Isolated Thermotolerant Lysinibacillus fusiformis Strain SK for Protease and Antifungal Activity. Current Microbiology 77:8, pages 1558-1568.
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Zhiming Sun, Chi Lian, Chunquan Li & Shuilin Zheng. (2020) Investigations on organo-montmorillonites modified by binary nonionic/zwitterionic surfactant mixtures for simultaneous adsorption of aflatoxin B1 and zearalenone. Journal of Colloid and Interface Science 565, pages 11-22.
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Manal Eshelli, M. Qader, Ebtihaj Jambi, Andrew Hursthouse & Mostafa Rateb. (2018) Current Status and Future Opportunities of Omics Tools in Mycotoxin Research. Toxins 10:11, pages 433.
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Gabriel Kenne, Phani Gummadidala, Mayomi Omebeyinje, Ananda Mondal, Dominic Bett, Sandra McFadden, Sydney Bromfield, Nora Banaszek, Michelle Velez-Martinez, Chandrani Mitra, Isabelle Mikell, Saurabh Chatterjee, Josephine Wee & Anindya Chanda. (2018) Activation of Aflatoxin Biosynthesis Alleviates Total ROS in Aspergillus parasiticus. Toxins 10:2, pages 57.
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Xiao Liu, Xuanli Guan, Fuguo Xing, Cong Lv, Xiaofeng Dai & Yang Liu. (2017) Effect of water activity and temperature on the growth of Aspergillus flavus, the expression of aflatoxin biosynthetic genes and aflatoxin production in shelled peanuts. Food Control 82, pages 325-332.
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Shraddha Tiwari, Raman Thakur, Gunjan Goel & Jata Shankar. (2016) Nano-LC-Q-TOF Analysis of Proteome Revealed Germination of Aspergillus flavus Conidia is Accompanied by MAPK Signalling and Cell Wall Modulation. Mycopathologia 181:11-12, pages 769-786.
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Daniel KracherStefan ScheiblbrandnerAlfons K. G. FeliceErik BreslmayrMarita PreimsKarolina LudwickaDietmar HaltrichVincent G. H. EijsinkRoland Ludwig. (2016) Extracellular electron transfer systems fuel cellulose oxidative degradation. Science 352:6289, pages 1098-1101.
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Nozomi Nagano, Myco Umemura, Miho Izumikawa, Jin Kawano, Tomoko Ishii, Moto Kikuchi, Kentaro Tomii, Toshitaka Kumagai, Akira Yoshimi, Masayuki Machida, Keietsu Abe, Kazuo Shin-ya & Kiyoshi Asai. (2016) Class of cyclic ribosomal peptide synthetic genes in filamentous fungi. Fungal Genetics and Biology 86, pages 58-70.
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A.C. Flores-Gallegos, F. Veana-Hernandez, M. Michel-Michel, F. Lara-Victoriano & R. Rodríguez-Herrera. 2016. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 41 51 .
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Youhuang Bai, Sen Wang, Hong Zhong, Qi Yang, Feng Zhang, Zhenhong Zhuang, Jun Yuan, Xinyi Nie & Shihua Wang. (2015) Integrative analyses reveal transcriptome-proteome correlation in biological pathways and secondary metabolism clusters in A. flavus in response to temperature. Scientific Reports 5:1.
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Z.-Y. Chen, K. Rajasekaran, R. L. Brown, R. J. Sayler & D. Bhatnagar. (2015) Discovery and confirmation of genes/proteins associated with maize aflatoxin resistance. World Mycotoxin Journal 8:2, pages 211-224.
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Sebnem Ozturkoglu Budak, Miaomiao Zhou, Carlo Brouwer, Ad Wiebenga, Isabelle Benoit, Marcos Di Falco, Adrian Tsang & Ronald P de Vries. (2014) A genomic survey of proteases in Aspergilli. BMC Genomics 15:1.
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Feng Zhang, Zhenni Guo, Hong Zhong, Sen Wang, Weiqiang Yang, Yongfeng Liu & Shihua Wang. (2014) RNA-Seq-Based Transcriptome Analysis of Aflatoxigenic Aspergillus flavus in Response to Water Activity. Toxins 6:11, pages 3187-3207.
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Myco Umemura, Nozomi Nagano, Hideaki Koike, Jin Kawano, Tomoko Ishii, Yuki Miyamura, Moto Kikuchi, Koichi Tamano, Jiujiang Yu, Kazuo Shin-ya & Masayuki Machida. (2014) Characterization of the biosynthetic gene cluster for the ribosomally synthesized cyclic peptide ustiloxin B in Aspergillus flavus. Fungal Genetics and Biology 68, pages 23-30.
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Teresa M. Bergholz, Andrea I. Moreno Switt & Martin Wiedmann. (2014) Omics approaches in food safety: fulfilling the promise?. Trends in Microbiology 22:5, pages 275-281.
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Richard B Todd, Miaomiao Zhou, Robin A Ohm, Hendrika ACF Leeggangers, Loek Visser & Ronald P de Vries. (2014) Prevalence of transcription factors in ascomycete and basidiomycete fungi. BMC Genomics 15:1, pages 214.
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Fahad Alkhayyat & Jae-Hyuk Yu. 2014. 251 278 .
Christian Rank, Marie Louise Klejnstrup, Lene Maj Petersen, Sara Kildgaard, Jens Christian Frisvad, Charlotte Held Gotfredsen & Thomas Ostenfeld Larsen. (2012) Comparative Chemistry of Aspergillus oryzae (RIB40) and A. flavus (NRRL 3357). Metabolites 2:1, pages 39-56.
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A.D.W. Dobson. 2011. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 785 791 .
Gary A. Payne, D. Ryan Georgianna, Jiujiang Yu, Ken Ehrlich, Greg Obrian & Deepak Bhatnagar. 2010. Genomes of Foodborne and Waterborne Pathogens. Genomes of Foodborne and Waterborne Pathogens 259 270 .
Thomas E. Cleveland, Jiujiang Yu, Natalie Fedorova, Deepak Bhatnagar, Gary A. Payne, William C. Nierman & Joan W. Bennett. (2009) Potential of Aspergillus flavus genomics for applications in biotechnology. Trends in Biotechnology 27:3, pages 151-157.
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