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Food Additives & Contaminants: Part A Volume 25, 2008 - Issue 9: Proceedings of the 10th UJNR International Symposium on Toxic Microorganisms
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Original Articles

Aspergillus flavus genomics as a tool for studying the mechanism of aflatoxin formation

Jiujiang Yu† Southern Regional Research Center, USDA/ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USACorrespondence[email protected]
,
Gary A. Payne† Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USA
,
William C. Nierman† The Institute for Genomic Research, 9712 Medical Center Drive, Rockville, MD 20850, USA; Department of Biochemistry and Molecular Biology, The George Washington University School of Medicine, 2300 Eye Street NW, Washington, DC 20037, USAView further author information
,
Masayuki Machida National Institute of Advanced Industrial Science and Technologies (AIST), Central 6, 1-1, Higashi, Tsukuba, Ibaraki 305-8566, Japan
,
Joan W. Bennett School of Environmental and Biological Science, Rutgers University, 59 Dudley Road, New Brunswick, NJ 08901, USA
,
Bruce C. Campbell Western Regional Research Center, USDA/ARS, 800 Buchanan Street, Albany, CA 94710, USA
,
Jane F. Robens USDA/ARS, National Program Leader, 5601 Sunnyside Ave., Beltsville, MD 20705, USA
,
Deepak Bhatnagar Southern Regional Research Center, USDA/ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA
,
Ralph A. Dean Department of Plant Pathology, North Carolina State University, Raleigh, NC 27695, USA
&
Thomas E. Cleveland Southern Regional Research Center, USDA/ARS, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA
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Pages 1152-1157 | Received 02 May 2007, Accepted 12 May 2008, Published online: 16 Sep 2008

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